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Summary of Contents for Rival 32041 C
- Page 1 Programmable The Original and America’s # 1 Brand of Slow Cookers S t o n e w a r e S l o w C o o k e r For use with 4, 4 ⁄ , 5, 5 ⁄ , 6, and 6 ⁄...
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Page 2: Important Safeguards
® (see warranty) for examination, repair or adjustment. 7. The use of accessory attachments not recommended by Rival cause fire, electrical shock or injury. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch heated surfaces. -
Page 3: How To Use Smart-Pot
HOW TO USE YOUR SMART-POT 1. Always cook with the lid on, for the recommended time. 2. Follow recommended cooking times. 3. Do not use the slow cooker stoneware for storage of foods. 4. Do not reheat foods in your Crock-Pot ®... - Page 4 Meats generally cook faster than most vegetables in a slow cooker. cooking. If ground herbs and spices are used, they should be stirred in during the last hour.
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Page 5: Important Tips
1 to 2 hours or until doneness is achieved. “Must the Crock-Pot ® slow cooker be covered? Is it necessary to stir?” Cook with the cover on. The Crock-Pot recover heat losses quickly when cooking on LOW setting. - Page 6 Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go into your slow cooker in the beginning and can cook all day. Many preparatory steps are unnecessary when using the Crock-Pot ®...
- Page 7 THE RECIPES POT ROAST OF BEEF 1 (3 to 4-lb.) boneless beef roast 1 onion, sliced ⁄ cup water or beef broth 1 teaspoon salt 3 medium potatoes, thinly sliced ⁄ teaspoon ground black pepper 2 large carrots, thinly sliced Put vegetables in bottom of stoneware.
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Page 8: "White" Chili
THE RECIPES BEEF STEW 2-lbs. beef stew meat, cut into 1-inch cubes 1 bay leaf ⁄ cup flour 1 teaspoon paprika ⁄ teaspoon salt 4 carrots, sliced ⁄ teaspoon ground black pepper 3 potatoes, diced ⁄ cups beef broth 1 onion, chopped 1 teaspoon Worcestershire sauce 1 stalk celery, sliced 1 clove garlic... - Page 9 THE RECIPES FAVORITE CHILI ⁄ -lb. dry pinto or kidney beans 2 cloves garlic, crushed 2 can (14 ⁄ -oz. each) tomatoes 2 to 3 tablespoon chili powder 2-lbs. coarsely ground chuck, 1 teaspoon ground black pepper browned and drained 1 teaspoon cumin 1 green bell pepper, coarsely chopped 1 teaspoon salt...
- Page 10 NOTES NOTES -E18- -E19-...
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Page 11: Limited One-Year Warranty
(with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty...
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Questions and answers
i have a Rival 32041 Dip ****. it is a small ****. Not a big crock ****. I don't have any instructions so I don't know how to use it.
To use the Rival 32041 Little Dipper Crock:
1. Prepare Ingredients: Place the desired ingredients into the crock. For example, for dips, you can combine items like cream cheese, whipping cream, and other ingredients as per your recipe.
2. Plug In the Crock: Connect the plug to a suitable AC outlet. Do not use an outlet that feels warm or where the plug fits loosely.
3. Heating: Cover the crock and allow it to heat. For melting ingredients like cheese, it may take 30 to 60 minutes. Stir occasionally if required.
4. Safety Precautions:
- Use a heat-resistant pad or trivet under the crock on surfaces like Corian® to avoid damage.
- Handle the crock carefully when it contains hot liquids, using the handles for safe movement.
5. Turn Off and Unplug: Once you're done, unplug the crock and let it cool before cleaning or storing.
Avoid modifying the plug or using the crock outdoors. Use it only for its intended purpose.
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