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Table of Contents
Related Manuals for Rival Crock-Pot 5050 WCN
Summary of Contents for Rival Crock-Pot 5050 WCN
- Page 1 5050 WCN Slow Cooker Plus Skillet Owner’s Guide READ AND SAVE THESE INSTRUCTIONS...
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Page 2: Important Safeguards
® Slow Cooker yet! It can be used as both a Slow Cooker and a Skillet. The Glass Lid fits both the Slow Cooker and Skillet, and features a Steam Vent that must be closed when the Slow Cooker is in use and open when the Skillet is in use. -
Page 3: Parts And Features
Glass Lid is removed. 4. Follow recommended cooking times. 5. Do not reheat foods in your Slow Cooker. 6. Unplug unit when cooking is done and before cleaning. 7. Removable Stoneware is ovenproof and microwave safe. Do not use Glass Lid in microwave or conventional oven. -
Page 4: Using Your Electric Skillet
• If the Removable Stoneware has been preheated or is hot to the touch, do not put in cold foods. Do not preheat Slow Cooker before using unless specified in the recipe. The Removable Stoneware should be at room temperature before adding hot foods. - Page 5 • Most vegetables should be thinly sliced or placed near the sides or bottom of the Removable Stoneware. Meats generally cook faster than most vegetables in a Slow Cooker. • Use whole leaf herbs and spices for the best and truest flavor for all- day cooking.
- Page 6 Q “Must the Slow Cooker be covered? Is it necessary to stir?” A Cook with the Glass Lid on. The Slow Cooker will not recover heat losses quickly when cooking on LOW setting. Significant amounts of heat escape whenever the Glass Lid is removed; therefore the cooking time must be extended.
- Page 7 Some soup recipes call for 2 to 3 quarts of water. Add other soup ingredients to slow cooker; then add water only to cover. If thinner soup is desired, add more liquid at serving time. If milk-based recipes have no other liquid for initial cooking, add 1 or 2 cups water.
- Page 8 Cover; cook on low 8 hours (HIGH 4 hours). Serve chicken pieces over spaghetti or vermicelli. 300°F 300°F ® SLOW COOKER RECIPES Salt and pepper to taste 2 pound beef roast ⁄ cup beef broth 1 can (28-oz.) tomatoes 2 to 3 stalks celery, sliced ⁄...
- Page 9 Cook bacon in large skillet until crisp. Remove and drain. Add beef cubes and brown well. Place browned beef cubes in stoneware. Brown carrot and onion. Season with salt and pepper; stir in flour. Add broth, mix well and add to slow cooker. Add cooked ⁄...
- Page 10 Stir occasionally. Uncover and add salt, sugar, flour and vermouth. Stir well. Add to stock in slow cooker. Cover and cook on LOW 6 to 8 hours. (HIGH: 3 hours). Before serving, top with grated cheese.
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Page 11: Skillet Recipes
SKILLET RECIPES APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg ⁄ cup plus 2 tablespoons all-purpose flour ⁄ cup milk ⁄ teaspoons sugar 1 egg 2 teaspoons baking powder ⁄ cup peeled and finely chopped apple ⁄ teaspoon salt 2 tablespoons chopped pecans or walnuts ⁄... - Page 12 RECIPES PASTA WITH PEPPERS AND CHICKEN 1 clove garlic, minced Pinch ground red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 whole boneless, skinless chicken breast, ⁄ teaspoons cornstarch cut into ⁄ -inch x 2-inch strips ⁄...
- Page 13 RECIPES STEAK AU POIVRE 2 teaspoons black peppercorns or mixture 1 tablespoon butter or margarine of black, green and pink peppercorns 1 green onion, sliced ⁄ ⁄ -lb. boneless steak, (1 strip or sirloin steak) 3 tablespoons bourbon or beef broth 3 tablespoons water Place peppercorns in plastic bag.
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Page 14: Limited One-Year Warranty
(with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty service visit: www.crockpot.com...
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Questions and answers
My knob broke off of the lid of my model 5050. How can I get a replacement one?