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Summary of Contents for Asko OT56BGH
- Page 1 INSTRUCTIONS FOR USE OT56BGH BUILT-IN OVEN OTP56BGH OTP56BGH.AU OT56BGH.CN...
- Page 2 Contents Introduction ..........Using Wi-Fi ........... Safety precautions ........Managing the oven remote control ....Safe and correct use of the oven during General tips and advice for baking ..pyrolytic cleaning ......... Cooking table ..........Other important safety warnings ....Cooking with a food probe ......
- Page 3 Introduction We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.
- Page 4 Safety precautions IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe injury or damage to the product.
- Page 5 Safety precautions The appliance is not intended to be controlled by external timers or separate remote control system. Only use the food probe recommended for use in this oven. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.
- Page 6 Other important safety warnings The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
- Page 7 Other important safety warnings Do not open the oven door during cleaning. Make sure no foreign objects enter the opening for locking the door guide, as this could block automatic door locking during the oven cleaning process. Do not touch any metal surfaces or parts of the appliance during the automatic cleaning process! In case of a power outage during the automatic cleaning process, the program will be terminated after two minutes and the oven door will remain locked.
- Page 8 Appliance description WARNING! Appliance functions and equipment depend on the model. 1. User interface 2. Jog dial 3. Locking the door with a switch 4. Lighting 5. Food probe socket 6. Guides rack levels 7. Label 8. Door glass 9. Oven door 10.
- Page 9 Appliance description Table continued from last page Airfry grid tray (baking tray with holes) used for cooking with hot air + top heater (air fry) functions. The holes allow for better air flow around the food and contribute to greater crispness. Food probe - ( FOOD PROBE) It can be used to measure the core temperature of a dish.
- Page 10 Appliance description Control panel The on/off button is for: - switching the oven on and off, - switching to standby mode - forced restart - long press (8 seconds). This button is used to: - go back, - close the menu, - cancel a menu or function Additional settings button Main Menu (HOME) button...
- Page 11 Appliance description Jog dial animations and colours The jog dial of the oven has an integrated LED ring that clearly shows the current status or operating mode of the oven through different colours and animations. Colour on the jog dial Meaning White colour Displays the standby mode.
- Page 12 Before first use Remove oven utensils and any packaging (cardboard, polystyrene foam, plastic) from the oven. Wipe the utensils, the inside of the oven and the tank container with a damp cloth. Do not use rough cloths or cleaners. Switch on the oven (see chapter: Switching on for the first time ). Switching on for the first time Calibration on first-time switch-on - Onboarding When connecting the appliance to the power mains for the first time or resetting it to factory settings,...
- Page 13 Before first use Table continued from last page The total calibration time is up to 4 hours. In the event that you decide to skip the procedure, the device will not send further pop-up notifications about performing the procedure. Calibration can be done at any time in the settings menu.
- Page 14 Using the oven Home menu By touching the main menu with all the functions opens on the screen (depending on the model). Note: swipe left and right to scroll through the menu. Select the desired function by touching the key or pressing the jog dial.
- Page 15 Using the oven Table continued from last page Select the cooking system (see the Choosing Cooking Systems table below depends on the model). Depending on the choice of cooking system, you will be shown settings for: - temperature - grill power level from 1 to 5 (if you selected the large grill system) Use quick preheating if you want to heat the oven to the desired temperature as quickly as possible.
- Page 16 Using the oven Choosing the baking system (depending on the model) Symbol Top + Bottom Use this system for conventional cooking on a single rack, making soufflés, and cooking at low temperatures (slow cooking). Top 30 + Bottom 70 The lower heating element delivers more heat than the upper one. Suitable for cooking dishes on a single rack, such as wet pastries, cakes, and dishes where you want the bottom part to be more cooked.
- Page 17 Using the oven Duration of operation - Time function In this mode, you can specify the duration of operation for the oven. INFORMATION! If the appliance has been connected to the cloud, the time and date are automatically set. To select the timer function, press Select the duration for oven operation.
- Page 18 Using the oven In the menu select . There are two types of delayed start: Changing the start time If you have not set the duration of operation in the basic settings, you can set a start delay. Set the desired start of cooking setting and confirm your choice. Changing the start or end time In the basic settings, first set the cooking duration.
- Page 19 Using the oven Step 1 Press . You can select the settings for the first step: cooking system, temperature and cooking duration. You can also choose quick preheating. Confirm your selection. NOTE: You can also set the first step in the basic settings if you select a cooking duration. Step 2 Select the settings for Step 2 and Step 3.
- Page 20 Using the oven Auto programs The program offers you a large selection of recipes that were approved by chefs and nutritionists. Switch on the appliance . In the main menu, select AUTO PROGRAMS. Select the type of food and then the selected dish. Confirm with The recipes have a predetermined system, temperature and cooking time.
- Page 21 Using the oven Table continued from last page Press and select . Confirm your selection. To delete a preset, select INFORMATION! The Favourites list is displayed in alphabetical order. Custom program With this function, you can change the programs parameters according to your preferences. Switch on the appliance .
- Page 22 Using the oven Table continued from last page Plate Warming Use this function to warm crockery before serving food on it so that the food stays warm for longer. You can set the temperature and the start and end times for heating. Hot Stones Used for preparing hot stones.
- Page 23 Starting the cooking process Start cooking by pressing The following parameters appear on the display (depending on the selected settings): • cooking system • the current and set temperatures • duration of operation • delayed start...
- Page 24 End of cooking by touching After cooking is completed, the display shows ENJOY!. A beep sounds. You can also cancel the operation by pressing By pressing the button, you can select a new setting. Menu content varies depending on the control options available at that time. By selecting this, you extend the cooking by 5 minutes.
- Page 25 General settings WARNING! After a power failure or switching off the appliance, the settings of the additional functions are retained. By pressing you enter the selection menu. REMOTE START By pressing this button you can activate the remote control (see chapter: Wi-Fi operation). OVEN LIGHT Press this button to switch the oven light on or off.
- Page 26 General settings Table continued from last page heating starts gradually with the set program, which allows immediate insertion of food for even cooking. • COOKING SETTINGS You can choose between the general settings or your selected most recent settings, which are retained at the end of operation. •...
- Page 27 General settings By touching you can select and edit different functions. The selected function is marked with SABBATH The Sabbath function allows food in the oven to stay warm without having to switch the oven on and off. Set the duration (24 or 80 hours) and temperature. By touching x the countdown begins. All sounds and operation are switched off, except for the key x.
- Page 28 Wi-Fi management Connecting the appliance to the ConnectLife application ConnectLife is a smart home platform that connects people, devices and services. The ConnectLife application includes advanced digital services and carefree solutions that allow users to monitor and control appliances, receive notifications from a smartphone, and update software (supported features may vary depending on your appliance and the region/country in which you are located).
- Page 29 Wi-Fi management Table continued from last page Connecting the appliance Select CONNECT OVEN. In the additional menu, press to select . Then, under Wi-Fi, select CONNECT. Follow the steps in the ConnectLife app. When the connection is successful, the display shows "Your oven is now connected". This process is limited to 5 minutes.
- Page 30 Wi-Fi management INFORMATION! For safety reasons, some functions are not available via remote access. • Cancellation or completion of the baking program or process is the only option that remains available regardless of whether remote control is enabled or not. •...
- Page 31 General tips and advice for baking Equipment: • Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.
- Page 32 General tips and advice for baking Cooking table NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk in the table. * Dishes that only require a 5-minute preheating of the oven are indicated with two asterisks. ** . In this case, do not use the quick preheating mode.
- Page 33 General tips and advice for baking Table continued from last page Dish 20-30 yeast-leavened small pastry, 2 160-170 levels 30-40 puff pastry 190-200 10-20 15-25 puff pastry, 2 levels 160-170** 10-20 cookies/biscuits 140-150 30-40 piped cookies 140-150** 35-45 cookies/biscuits 160-170** 15-25 biscuits, 2 levels 160-170**...
- Page 34 General tips and advice for baking Table continued from last page Dish 220 ** flatbread (focaccia) 60/45 5-15 fresh bread rolls (Semmel/morning 200-210 ** 15-25 rolls) 20-30 fresh bread rolls (Semmel/morning 200-210 ** rolls), 2 levels 15-25 toast 5-15 open sandwiches 60/45 3-10 pizza and other dishes...
- Page 35 General tips and advice for baking Table continued from last page Dish burgers, thickness 3 cm 30-40 veal roast, 1.5 kg 190-200 90-110 pork 70-100 pork roast, rump, 1.5 kg 190-200 85-100 pork roast, shoulder, 1.5 kg 190-200 90-110 200-300 pork loin, 400 g, slow cooked 100-120 250-350...
- Page 36 General tips and advice for baking Table continued from last page Dish 55-65 meat loaf, 1 kg 180-190 50-60 30-40* grill sausages, bratwurst 20-30* FISH AND SEAFOOD whole fish, 350 g 200-220** 20-30* fish fillet, thickness 1 cm 210-220 5-15 fish steak, thickness 2cm 160-170 15-25...
- Page 37 General tips and advice for baking Table continued from last page Dish French fries 200-210 30-40* 30-40* french fries, 2 levels 200-210 40-50* 25-35* chicken medallions 210-220 20-30* 25-35* fish fingers 210-220 20-30* 30-40 lasagne, 400 g 210-220** 40-50 diced vegetables 60/45 190-200 35-45...
- Page 38 General tips and advice for baking Cooking with a food probe ( FOOD PROBE) (depending on the model) The food probe allows for accurate monitoring of the core temperature of the food during cooking. WARNING! The food probe should not be in direct vicinity of the heating elements. Stick the metal end of the probe into the thickest part of the food.
- Page 39 General tips and advice for baking • red meat: stick the probe into a lean part that is not marbled with fat; • smaller chunks with bone: stick them into an area along the bone; • fish: stick the probe behind the head, towards the spine. WARNING! After use, carefully remove the probe from the food and socket, clean it, and tighten the socket cover.
- Page 40 General tips and advice for baking Table continued from last page blue (raw) medium rare medium medium well well done Type of food [°C] [°C] [°C] [°C] [°C] tuna 55-60 salmon 52-55 58-60...
- Page 41 Cleaning and maintenance WARNING! Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. • For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.
- Page 42 Cleaning and maintenance Table continued from last page Level Cleaning purpose Program duration For stubborn and persistent High (older) impurities NOTE: The more stubborn the dirt, the higher the level that should be selected. Preparing for pyrolytic cleaning Based on an average oven usage rate, we recommend pyrolytic cleaning once a month. •...
- Page 43 Cleaning and maintenance WARNING! During pyrolysis, unpleasant odours and smoke, as well as irritating vapours and gases, may be emitted. Therefore, make sure that the room is well-ventilated during the procedure and do not stay in that room for prolonged periods of time. Do not allow children or pets to come close to the oven.
- Page 44 Cleaning and maintenance Cleaning the oven using the Aqua Clean function This program makes it easier to remove any stains from inside the oven. The function is the most effective if used regularly, after each use. Before running the cleaning program, remove all large visible chunks of dirt and food residues from the oven cavity.
- Page 45 Cleaning and maintenance Table continued from last page NOTE: Take care not to lose the spacers fitted on the guides. You have to reinstall the after cleaning. After cleaning, re-tighten the screws on the guides with a screwdriver. When replacing the guides, make sure you mount them on the same side they were installed on prior to removal.
- Page 46 Cleaning and maintenance WARNING! Always rotate both safety levers towards the support when fitting or removing the appliance door. This is crucial to prevent possible damage, as the door hinge can close with considerable force. Soft door closing and opening Oven door is fitted with a system that dampens the closing force and allows for easy, quiet and gentle opening and closing of the door.
- Page 47 Troubleshooting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. • Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet. •...
- Page 48 Troubleshooting Label appliance information A rating plate with basic information about the appliance is attached to the edge of the oven. Precise information on appliance type and model can also be found on the warranty sheet. 1. Serial number 5. ID/code 2.
- Page 49 Compliance information Radio equipment type: Built-in WiFi/BLE module Wi-Fi Operating frequency range: 2412 ~ 2472 MHz Maximum output power: 19.99 dBm EIRP Maximum antenna gain: 3.26 dBi Bluetooth 2402 ～ 2480 MHz Frequency range: Carrier Output: 10.00 dBm Emission type: The company declares that the device with the function Connectlife complies with the essential requirements and other relevant provisions of Directive 2014/53/EU.
- Page 50 Environment protection Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
- Page 51 Cooking test EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image. * Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 5 minutes.
- Page 52 Cooking test Table continued from last page BAKING 70-90 2 × round metal apple pie mould, diameter 20cm/wire rack 170-180 70-90 BROILING toast wire rack 60/45 5-15 Burgers wire rack + shallow baking 60/45 30-45 sheet as drip tray...
- Page 53 942348-a7...
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