T-Fal FAMILY PRO Manual

Description

1. Removable lid
2. Window
3. Lid handle
4. Filtration zone
5. Removable control unit and heating element
   1. Adjustable thermostat
   2. Oil temperature light
   3. Timer
   4. RESET button
6. Basket
7. Basket handle
8. Basket high position
9. Removable Bowl
10. Min and Max oil level markers
11. Carrying handles
12. Electric cord

Preparation

Before using for the first time

• The fryer can be completely dismantled.
• Remove the lid, the basket and handle, the control unit, fig.1 and the bowl - fig. 2.
  
• Clean the lid, the bowl and the frying basket with a sponge and soapy water or put them in the dishwasher.
  
• Clean the housing, the control unit and the heating element with a damp cloth.
• Dry all components thoroughly.
  
• Place the bowl and the heating element in position.
  
• Completely unfold the basket handle; a "click" indicates that it is correctly positioned.

Do not immerse the control unit with the heating element in water. fig.4. Make sure that the control unit is correctly positioned otherwise the fryer cannot function - fig. 5.

Filling the bowl

• Fill the bowl with oil.
• Never exceed the maximum level indicated in the bowl.
  

  	Oil		Solid shortening
  Model	3L	4L	3L	4L
  Min.	9 1/4 cups/2.2 L	14 cups/3.3 L	4.24 lbs/1925 g	6.37 lbs/2890 g
  Max.	13 cups/3.0 L	17 cups/4 L	5.79 lbs/2625 g	7.72 lbs/3500 g

  Do not mix different types of oil or fat as this may cause the oil to overflow. The oil/fat level must always be between the min. and max. markers, stamped inside the bowl - fig. 7
  Check this each time prior to cooking and add some of the same type of oil if necessary.

• For best results use oil recommended for deep frying: vegetable oil, corn oil, canola oil, etc. If using sunflower oil ensure the oil is changed every 5 uses. Oils which should NOT be used under any circumstances and may cause overflowing/smoking/risk of fire are: ground nut oil, soya oil, olive oil, lard or drippings.
• If you use solid vegetable oil, cut it into small pieces and melt it in a separate pan. Pour the melted oil into the fryer bowl. Never melt solid fat on the heating element or in the frying basket.
• Never exceed 302°F/150°C to melt the vegetable shortening, always follow the cooking instructions (see cooking tables below).
• Animal dripping or lard should NOT be used under any circumstances and may cause overflowing, smoking or risk of fire.

Preheating

• After the bowl has been filled with oil, plug in the fryer without frying basket. The power indicator light will come on and the fryer will begin to heat up.
• Put the lid on.
• Turn the thermostat knob to the desired temperature.
  

Note: The temperature indicator light will turn off when the correct temperature has been reached.

Place the fryer:

• on a flat, stable, heat resistant surface
• out of the reach of children
• away from water or heat sources. Never operate your fryer without any oil or fat in the bowl.
  

Loading the basket

Never exceed the maximum capacity. Shake frozen food to remove excess pieces of ice away from the deep fryer. No matter what the recipe, food must be dried thoroughly before frying. This will prevent the oil from overflowing and extend the life of the oil.

• Remove excess water, ice or frost from food.
• Fill the basket before placing it in the deep fryer (see the cooking tables below). Do not overfill the basket. Reduce the quantities for frozen foods.
• Cooking tips: Cut food into similar-sized pieces so that they cook evenly. Avoid using pieces that are too thick. For crispier frozen fries, wash them in cold water and dry them carefully. Not all frozen foods are ready to use, check the manufacturer's instructions.

Cooking

Lowering the basket

• After the temperature indicator light has gone out, remove the lid, place and lower the basket slowly into the oil (15 sec). Plunging the basket too rapidly in the oil may cause it to overflow.
• Set the cooking time: Turn on the timer button until the desired time.
• Watch cooking for 1 minute before putting the lid on.

Never touch the lid during cooking – fig. 10. When the fryer is in use, some parts will be extremely hot and can cause severe burns. Only touch the knobs and handles of the fryer for your safety.

At the end of cooking time

• The timer sounds, indicating the selected cooking time has elapsed.
• Move the thermostat down to the lowest setting.
• Raise the lid using the lid handle.
• Place the basket on the edge of the bowl with basket hanging clips.
• Let the food drain.
• Remove the basket. Serve the food.
• Replace the lid when the fryer is not in use.
• To use a second time, correct the oil level if necessary and plug in the fryer. The temperature indicator light will go on. Set the thermostat and the timer to the desired position.
• To avoid any risk of burns, never put your hands above the filtration zone.

The timer signals the end of the cooking time, but does not stop the appliance.
For crispy fried food, open the lid as soon as you have finished cooking to prevent steam from softening the food.

Switching off the deep fryer

• When you have finished frying, move the thermostat down to the lowest setting, then unplug the deep fryer.
  
• Allow the oil to cool completely in the fryer (approx. 2 hours).
• Move the fryer using the carrying handles.

Never move the fryer while the oil or fat is still hot.

Table of cooking times

Take great care when handling the food and use tongs. Gradually place the food into the hot oil, submerging it an inch at a time to prevent it from sinking too quickly.

• The cooking times are a guide only, they may vary depending on the size of the food, the amount of the food, individual preferences and the voltage.
• Cooking tips: For the best results, use the traditional French method of frying homemade French fries:
  • first frying at 320°F/160°C
  • second frying at 374°F/190°C.
• When cooking battered food and doughnuts, remove the wire basket to prevent food from sticking to it and use tongs to slowly lower the food into the hot oil.

Cleaning

Cleaning the fryer

• You may store the oil in the fryer, or in a separate airtight container.
• Do not pour used oil/fat into the sink. Leave it to cool, and throw it away with household waste-according to the local community regulations.
• If you use solid shortening, we advise you to store it separately from the fryer.
• Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. Over time, this increases the risk of catching fire.
• Always unplug your fryer and leave it to cool completely before cleaning it (approx. 2 hours).
• Remove the lid, the basket and handle and the control unit.
• The lid, the bowl and the frying basket are dishwasher safe – fig. 3 or can be immersed in soapy water.
• Clean the housing, the control unit and the heating element with a damp cloth.
• Ensure all components are dry before placing them back inside the fryer – fig.6.
• Put the lid on the fryer for clean storage.

Let the fryer with the oil in the removable bowl cool completely before cleaning (approx. 2 hours). We recommend changing the oil/fat after a maximum of 8 to 10 uses fig.13. If using sunflower oil, ensure the oil is changed after every 5 uses.

Never immerse the control unit in water and never wash it under running water. Never wash the housing and the control unit in the dishwasher- fig.4. Do not store your deep fryer outside. Do not use aggressive or abrasive cleaning products.

Reset function

• Your appliance is equipped with an overheating security feature located in the back of the control unit.
• If you use your fryer without oil the safety cut-off is activated and the appliance will shut off automatically.
• In this case, unplug the appliance and let it cool (about 15 minutes).
• After the bowl has been filled with oil, plug the appliance in. Then press the safety cut-off RESET button with a toothpick or similar non-metallic object.
  
• If the problem with the safety cut-off persists, please contact our Helpline.

If your fryer does not work properly

IMPORTANT SAFEGUARDS

When using fryer, basic safety precautions should always be followed, including the following:

1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord, plugs or fryer in water or other liquid.
4. Close supervision is necessary when the fryer is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the fryer.
6. Do not operate the fryer with a damaged cord or plug or after the fryer malfunctions, or has been damaged in any manner. Return the fryer to the nearest authorized service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the fryer manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving fryer containing hot oil.
12. Always attach plug to the fryer first (depending on model), then plug cord in the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
13. Do not use the fryer for other than intended use.
14. Be sure handles are properly assembled to basket and locked in place. See detailed assembly instructions. Ensure the two metallic parts of the basket handle are correctly positioned before locking the handle on the basket.
15. For household use only.
16. Before use, check that your local voltage corresponds with the specifications shown on the appliance nameplate located under the fryer.
17. Only connect the appliance to electrical sockets which have a minimum load of 15A. If the sockets and the plug on the appliance should prove incompatible, get a professionally qualified technician to replace the socket with a more suitable one.
18. This electrical equipment operates at high temperatures which may cause burns. Do not touch the filter, window, metal walls (depending on model), or other apparent metal parts.
19. To ensure safe operation, oversized foods must not be inserted into the fryer.
20. Ensure that the lid and bowl are completely dry after washing and before use.
21. Never immerse the fryer basket into the hot oil - or drain it - without the fryer lid in place.
22. The oil level must always be between the Min. and Max. markings.
23. Do not overload the basket. For safety reasons never exceed the maximum quantity.
24. Never operate your fryer without any oil.
25. The cooking times are given as guidelines only.
26. The oil must be filtered regularly and changed after 8 to 12 uses.
27. Do not mix different types of oil.
28. If you use solid vegetable shortening, cut it into pieces and melt it over low heat in a separate pot beforehand, then slowly pour it into the deep fryer pot. Never put solid shortening directly into the deep fryer pot or basket, as this will lead to deterioration of the fryer.
29. If the fryer has a removable pot, never remove it while the deep fryer is on.
30. This model is equipped with a permanent metallic filter, which does not need to be changed.
31. This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety. Children must be supervised to ensure that they do not play with the appliance.
32. If you have any problems, contact the authorized after-sales service center or the internet address www.t-falusa.com.

Polarization instructions
If this appliance has a polarized plug (one blade is wider than the other), it is to reduce the risk of electric shock.
This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Short Cord instructions
Do not use with an extension cord. A short power supply cord is provided to reduce the risks resulting from being tangled in, or tripping over, a long cord.

Magnetic connector
The cord is equipped with a detachable magnetic connector. The magnetic connector should be attached directly to the fryer. THIS SHOULD BE DONE PRIOR TO PLUGGING THE CORD INTO THE WALL OUTLET.

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