Cuisinart CGG-0028 Manual

Please call 1-866-994-6390 for any assistance

WHAT"S IN THE BOX

COMPONENTS

HARDWARE

PART	DESCRIPTION		QTY
AA		Phillips head screw	20
BB		Cart Leg Pin	4
CC		Coer Pin	4
DD		M6 Flat Washer	2
EE		Wheel Fixing Nuts	6
FF		Feet Fixing Nuts	2
GG		Handle Screw	3

EXPLODED VIEW

PARTS LIST

: NO ASSENBLY REQUIRED

ASSEMBLY PREPARATION

Some parts may contain sharp edges. Wear protecve gloves if necessary. Read and follow all safety statements, warnings, assembly instrucons and use and care instrucons before aempng to assemble and use.

Before beginning assembly of product, make sure all parts are present. Compare parts with package contents list and hardware contents list. If any part is missing or damaged, DO NOT aempt to assemble the product.

Esmated Assembly Time: 1 hour

Tools required for assembly (not included): Phillips Head Screwdriver

ASSEMBLY INSTRUCTIONS

Assembly Tip: To avoid scratching grill body and to protect floor/pao surfaces, reuse cardboard packaging and lay main grill body on top.

1. Flip the firebox assembly upside down, with the knobs facing away. Aach the leg fixing brackets by screwing them in with the screws, as shown below.
   

2. Slide the left cart leg assembly into the two leg fixing panels. Align the holes, and slide the cart leg pins through the holes.
   Insert the coffer pins thought the holes at the ends of the leg pins to secure.
   
3. Rotate and stand the le leg up. Slide the right cart leg assembly into the two leg fixing panels. Align the holes, and slide the cart leg pins through the holes.
   Insert the coer pins through the holes at the ends of the leg pins to secure.
   

4. Rotate and stand the right leg up.
   Attach the wheels on the leg leg assembly using the flat washers and the wheel fixing nuts. Screw on the feet fixing nuts to the stationary feet, then twist those into place on the right leg.
   
   

5. Stand the griddle up on the open legs. Take the propane tank bracket and mount it to the tabs on the le side of the griddle. Insert the le side first, then the right.
   
6. Install the cart panel by lining up the notches with the le side of the griddle first, and then let the right side fall in place. Use the handle screw to secure the shelf.
   
7. Slide the side table accessory into the corresponding slots on the le side of the griddle. Use the handle screws to secure the side table.
   

8. On the right side of the griddle, tighten the screws with a screwdriver to attach the handle.
   

9. Place the griddle top on the fire box - line up the holes on the front of the griddle top with the holes on the griddle top. Insert the pegs into the slots at the back of the griddle top to secure in place.
   Slide the grease cups into the openings on the front of the griddle, lining them up under hole.
   Hook the cups onto the loops inside the openings.
   
10. Remove the starter buon, located next to the right knob, and insert the included baery with the negave side going in first.
    

CONNECTING REGULATOR TO THE LP TANK

1. Check the tank valve to ensure it has proper external mang threads to fit the hose and regulator assembly

2. Make sure all burner knobs are in the OFF position.
3. Remove the protective cap from the LP tank valve and coupling nut. And inspect the valve connection port of the regulator assembly. Look for damage or debris. Remove any debris. Inspect hose for damage. Never use damaged or plugged equipment.
4. Hold regulator by one hand in a straight line with LP tank valve and insert nipple into LP tank valve. Be sure the nipple is centered in the valve outlet. (see Fig. 1). Hand-tighten the coupling nut clockwise until it comes to a full stop. DO NOT use tools!
   
5. Open the tank valve fully (counterclockwise).
6. Perform leak test before attempting to light your grill. See "CHECKING FOR LEAKS ".
   

The Type I connective coupling (see Fig. 2) supplied with your grill must not be replaced with a different type of grill/tank connection system. Removal will result in loss of warranty, gas leakage, fire and severe bodily harm.

CHECKING FOR LEAKS

FOR YOUR SAFETY Always perform leak tests outdoors ONLY in a well-venlated area. DO NOT smoke during leak test. Ù DO NOT use an open flame to check for gas leaks Never perform a leak test while the griddle is in use or while griddle is sll hot.	WHEN TO PERFORM A LEAK TEST: Every me prior to lighng the griddle, even if purchased fully assembled. Repeat every me the LP gas cylinder is refilled or exchanged Any me your griddle has been moved. At least once per year or if your griddle has not been used for more than 60 days.

Perform Leak Test
Although all gas connecons on the griddle are leak tested prior to shipment, a complete gas ghtness check must be performed at the installaon site due to possible shis during shipment, installaon or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks and immediately check the system if the smell of gas is detected.

1. Create a mixture of 50% water and 50% liquid dishwashing soap.
2. Ensure all control knobs are set to the "OFF" posion.
3. Turn ON LP gas tank at valve.
4. Brush soapy soluon at all "X" locaons (see Fig.5).
   
   Fig. 5
5. Check each place for growing bubbles
   If "growing" bubbles appear, turn the Tank Valve off and DO NOT use your grill unl the leak is repaired.
   A slight leak could cause a fire.
   If no bubbles appear aer one minute, turn tank OFF, wash off soapy soluon with cold water and towel dry.

When leak tesng this appliance, make sure to test and ghten all loose connecons. A slight leak in the system can result in a low flame or hazardous condion. Most L.P. gas tanks now come equipped with a leak detector mechanism internal to the tank. When gas is allowed to escape rapidly, it shuts off the gas supply. A leak may significantly reduce the gas flow, making the grill difficult to light or causing low flames.

L.P. TANK INFORMATION

Never use a dented or rusted L.P. tank or cylinder with a damaged valve.

L.P. cylinders are equipped with an O.P.D. (Overfilling Prevenon Device). The device shuts off the flow of gas to a cylinder aer 80% capacity is reached. This limits the potenal for release of gas when the cylinder is heated, averng a fire or possible injury.

The L.P. cylinder must have a shut-off valve terminang in an L.P. gas supply cylinder outlet specified, as applicable, for connecon No. 510 in the standard for compressed gas cylinder valve outlet and inlet connecon ANSI/CGA-V-1. Cylinders must not be stored in a building, garage, or any other enclosed area. (The L.P. cylinder must have an overfill protecon device and a collar to protect the cylinder valve.)

The L.P. gas supply cylinder must be constructed and marked in accordance with the specificaons for L.P. gas cylinders of the U.S. Department of Transportaon (DOT) or the Naonal Standard of Canada, CAN/CAS-B339, "Cylinders, Spheres and Tubes for the Transportaon of Dangerous Goods and Commission."

L.P. TANK USE
When turning the L.P. tank on, make sure to open the valve SLOWLY two (2) complete turns to ensure proper gas flow. Most gas tanks now come equipped with a leak detector mechanism internal to the tank. When gas is allowed to escape rapidly it shuts off the gas supply. Opening the valve rapidly may simulate a gas leak, causing the safety device to acvate, and restricng gas flow causing low flames. Opening the valve slowly will ensure this safety feature is not falsely triggered.

• When not in use, gas supply cylinder valve is to be in the OFF posion.
• Storage of an outdoor gas cooking appliance indoor is permissible only if the cylinder is disconnected and removed from the appliance.
• The tank supply system must be stored upright to allow for vapor withdrawal.
• The regulator and hose assembly must be inspected before each use of the grill. If there is excessive abrasion or wear or if the hose is cut, it must be replaced prior to the grill being used again.
• Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other enclosed area.

If this informaon is not followed exactly, a fire causing death or serious injury may occur.

DO NOT store a spare L.P. gas tank under or near the grill. Never fill the cylinder beyond 80% full. If this informaon is not followed exactly, a fire causing death or serious injury may occur.

• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
• Only a qualified gas supplier should refill the L.P. tank.

LIGHTING INSTRUCTIONS

1. Read all instrucons before lighng.
2. Make sure the gas control knob is in "OFF" posion.
3. Compress the knob for three seconds to allow propane to flow into the burners. Slowly turn knob counterclockwise to "HIGH" posion. The igniter will click and light the burner.
   
4. If ignion does not occur in 5 seconds, turn the gas control knob off, wait 5 minutes, and repeat steps 2 - 5.

MATCH LIGHTING

1. Remove cooking surface before lighng
2. Place a match in the end of Match Holder (hanging on the Right Front Leg). Strike the match and place it near side of the burner (see Fig.6)
   
3. Push and turn the control knob to HIGH. The burner should ignite.
4. Replace cooking surface. Be sure to use protecve gloves, such as over mis or BBQ gloves.

NOTE: If the burner does not ignite within the first few aempts of match lighng, there is a problem with the gas supply. Turn off the gas at the burner and tank. DO NOT aempt to operate the griddle unl the problem is found and corrected. See "Trouble Shoong" secon of this manual or call the customer service department at 1-866-994-6390 from 9:00 am to 5:00 pm Eastern me, Monday through Friday for assistance.

CARE AND MAINTENANCE

Always check that the outdoor cooking appliance area is clear and free from combusble material, gasoline and other flammable vapors and liquids before lighng.

Regularly check and clean the burner/venturi tubes for insects and insect nests. Aclogged tube can lead to a fire beneath the griddle.

Regularly check that the flow of combuson and venlaon air is not obstructed.

Ensure the griddle is cool before cleaning and conducng maintenance and with the gas supply turned off at the LP-Gas Cylinder. To avoid the possibility of burns, maintenance should be done only when the griddle is cool. Avoid unprotected contact with hot surfaces. A leak test must be performed annually and whenever any component of the gas train is replaced or gas smell is present. For your safety, always wear protecve gloves and safety glasses when cleaning your griddle.

GREASE PAN AND CUP

The grease cups should be kept clean on a regular basis to prevent heavy buildup of debris. Accumulated grease is a fire hazard.

DO NOT leave the griddle outside during inclement weather unless it is covered. Rain water can collect inside of the griddle, the griddle body or the grease cups if le uncovered.

CONTROL PANEL

Aer inial usage, areas of the griddle may discolor from the intense heat given off by the burners. Discoloraon may sll be present, this is normal.

PAINTED SURFACES

Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with a so nonabrasive cloth.

IGNITOR

In order to prevent cracking of the burner's ceramic ignitor surfaces, never allow hard objects to the strike the ceramic ignitor. This will cause the burners to malfuncon. Care should be taken when inserng or removing the griddle plate and accessories into or from the griddle. If hard objects fall onto the ceramic ignitor, it is likely to crack the ceramic.

Damage resulng from failure to follow these steps is not covered under the warranty.

GRIDDLE SEASONING

Let's Talk About Seasoning
In this case we are not talking about salt and pepper. We are talking about the process of condioning your griddle surface for opmal performance and longevity. Seasoning your griddle will help create a non-sck surface for cooking while also protecng it from any rust. It's worth the effort. When you receive your griddle it will already have a thin layer of oil applied. We do this to protect from rust in shipping and storing, but it's going to need a lile more work to perfect it.

First Seasoning

• This is the most important one so let's get this right. You'll want to start by using some soapy water and a towel or paper towels to wash off the shipping oil. Use addional water to wash the soap from the griddle surface. Dry the surface with a towel or paper towels. This gives you a fresh and clean start.
• Next, you'll want to select your oil. Feel free to use Extra Virgin Olive Oil, Vegetable Oil or Soy Oil.
• Now we can season. In this process you'll be using high heat to bond the oil to the surface. Using a paper towel rub a thin coat of oil on the enre surface of the griddle. Then turn your griddle on high. The oil will eventually begin to smoke which is good. Leave it on high unl the smoke stops. That means you passed the smoke point.
• Finally, you'll want to cool the surface and repeat the process above unl you get a smooth black surface on the griddle. If the griddle surface is hot you can use tongs or other protecve gear to protect your hands while oiling.
• Once you've completed this process you'll have the perfect griddling surface to get cooking on!

NOTE: When seasoning your cooktop, make sure the oil is in a thin, even layer. Do not allow oil to puddle or leave any heavy streaks on the surface, as this can lead to a gummy cooktop.

Aer extended use, you may noce that some of your seasoning is wearing off. This is normal and can be fixed by cleaning the cooktop and repeang the seasoning process unl you get a smooth black surface on the griddle.

Preheang Instrucons
Food cooks faster with a preheated cooking surface. By preheang your griddle cooking surface to about 300°F, you can start cooking immediately and properly.

To preheat your griddle cooking surface, turn the gas control knobs to a medium heat for approximately 8- 10 minutes.

Make sure to use protecve gloves as griddle will be warm to the touch.

CLEANING AND CARE

• Griddles are remarkably easy to keep clean. Aer you've completed your first cook you'll want to spray down the hot surface with water and scrape debris away and into the grease cups. The steam from the water on the hot surface will help release tough debris.
• Scrape the residue down into the grease cups.
• Turn the griddle off and let the surface cool. While it cools you'll want to remove and clean out the grease cups. Do this each cooking session for cleanliness.
• When the surface is cool, apply a thin layer of oil over the surface to maintain your seasoning. Then you'll want to store in a cool dry place. If you're storing outside cover the griddle to prevent water collecng on the surface.
• Even if your surface does start to rust all hope is not lost. Griddles are very resilient and with a lile work you can get it back to new. Simply use a steel scouring pad to remove all rust from the surface. Then go through the seasoning steps again. This will recondion the griddle and you'll be back to cooking again in no me.
• Please visit www.youtube.com/watch?v=mbwJBe0uoxs for video instrucons.

STORAGE

• Ensure the griddle is properly cooled.
• Storage of this griddle indoors is permissible only if the gas cylinder is disconnected and removed from the griddle.
• Store the griddle in a cool dry place.
• Always disconnect the gas cylinder and store it in a safe place, never store a gas cylinder on its side.
• Never store a gas tank in a building, garage or any other enclosed area.
• If you intend to leave your griddle outside make sure it is protected from the elements by a heavy-duty cover (not included).
• Keep outdoor cooking griddle area clear and free from combusble materials, gasoline and other flammable vapors and liquids.
• Although the griddle is manufactured from quality materials, including some parts manufactured from stainless steel, storage out in the open may result in corrosion of some exterior surfaces or components. We recommend you protect your griddle from the weather by covering it with a griddle cover, tarp, or other protecve material or device.

Clean griddle in an area where cleaning soluons will not harm decks, lawns, or paos.

DO NOT use oven cleaner to clean any part of this griddle. DO NOT use a self-cleaning oven to clean the griddle cooking surface or any other parts of the griddle. Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the griddle components unless cleaned regularly.

Cleaning Main Burner

To prevent flash backs and good performance of burner, the procedure below should be followed at least once a month in late summer or early fall when spiders are most acve or when your griddle has not been used for a period of me:

1. Turn off at control knobs and LP cylinder.
2. Remove the griddle surface.
3. Remove the screws from the rear of the burners. Detach ignion wire from the ignion pin by hand only. DO NOT use tool. Then Li burner slowly.
4. Check all burner ports are clear of clogs. Use of a pin or paper clip works well.
5. Ensure the end of the burner and primary air screen are clear from insect nests, dirt or debris. Using a bent sff wire in the shape of a hook, or a bole brush, run it through the burner tube and inside several mes to remove any debris.
6. Inspect each burner for damage (cracks or holes) and if such damage is found, order and install a new burner.

TROUBLE SHOOTING

Many soluons given here can make your griddling experience safer and more enjoyable. You can also call consumer care department at 1-866-994-6390 from 9:00 am to 5:00 pm Eastern me, Monday through Friday for assistance.

SAFETY INFORMATION

For Outdoor Use Only (outside any enclosure)

Never operate this appliance unattended.

Check for leaks every time prior to you light the griddle, even if purchased fully assembled. Gas leaks may cause a fire or explosion. Please read the instructions.

ALL INSTRUCTIONS AND SAFEGUARDS ON THIS SECTION MUST BE FOLLOWED TO PREVENT FIRE, DAMAGE AND/OR INJURY.

This griddle is for outdoor use only, and shall not be used in a building, garage, or any other enclosed area.

Do NOT operate, light or use this appliance within 8 feet of walls, structures or buildings.

This griddle is NOT for commercial use.

This griddle is for use with liquid propane (LP) gas only. The conversion to or aempted use of natural gas in this LP gas grill is dangerous and will void your warranty.

The installaon of this appliance must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or Natural Gas and Propane Installaon Code, CSA/CGA-B149.1.

This outdoor cooking gas appliance must not be placed under overhanging combusble structure.

A minimum clearance of 36 inches from combusble construcons to the sides of the griddle and 36 inches from the back of the griddle to combusble construcons must be maintained.

Keep your griddle in an area clear and free from combusble materials, gasoline and other flammable vapors and liquids.

This griddle is intended for use outdoors and must not be used in a building, garage or any other enclosed or covered area.

This outdoor griddle is not intended for installaon in or on recreaon vehicles and/or boats.

DO NOT leave a lit griddle unaended. Keep children and pets away from the griddle at all mes.

Do not use the griddle unless it is COMPLETELY assembled and all parts are securely fastened and ghtened.

The griddle should be placed on a flat and level surface.

Never use the griddle in windy areas. The griddle will operate best if it is not facing directly into the wind.

DO NOT touch metal parts of griddle unl it has completely cooled (about 45 minutes) to avoid burns, unless you are wearing protecve gear (pot holders, gloves, BBQ miens, etc...).

DO NOT obstruct the flow of combuson and venlaon air to this appliance.

Keep all electrical cords away from a hot griddle.

DO NOT use griddle for indoor cooking or heang. TOXIC fumes can accumulate and cause asphyxiaon. Aer a period of storage and/or non use, check for leaks, burner obstrucons and inspect for any abrasion, wear, cuts to the hose.

The LP gas cylinder used with this appliance must be:

1. Constructed and marked in accordance with the Specificaons for LP-Gas Cylinders of the U.S. Department of Transportaon (D.O.T.) or the Naonal Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportaon of Dangerous Goods; and Commission, as applicable; and
2. Provided with a listed overfilling prevenon device.
3. Provided with a cylinder connecon device compable with the connector for outdoor cooking appliances.

The LP cylinder used must include a collar to protect the cylinder valve.

DO NOT store a spare LP-gas cylinder under or near this appliance.

An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

Never fill the cylinder beyond 80 percent full.

Inspect the hoses before each use for excessive abrasion or wear, or cuts that may affect safe operaon of the griddle. If there is evidence of excessive abrasion or wear, or the hose is cut, it must be replaced prior to the griddle being put into operaon. The replacement hose assembly must be those specified by the manufacturer.

Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene, or alcohol with this product.

Move gas hoses as far away as possible from hot surfaces and dripping hot grease.

If griddle is not in use, the gas must be turned off at the supply tank.

DO NOT completely cover the top surface in foil as this can lead to excessive heat and the potenal for a possible fire. Doing so will void your warranty.

Never use the griddle without the drip cup installed and hung under the grease pan. Without the drip cup, hot grease and debris could leak downward and produce a fire hazard.

Never operate this griddle without the hose ring secured to the leg. This can keep the regulator hose away from hot surfaces and dripping hot grease. Failure to do this may cause a fire or explosion.

Always use a meat thermometer to ensure food is cooked to a safe temperature.

Please use protecve gloves when assembling this product.

DO NOT force parts together as this can result in personal injury or damage to the product.

This griddle should be thoroughly cleaned and inspected on a regular basis. Clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts, or leaks, the hose must be replaced prior to the appliance being put into operaon.

Keep the venlaon openings of the tank enclosure free and clear from debris.

Your griddle has been checked at all factory connecons for leaks. Recheck all connecons, as movement in shipping can loosen connecons.

Check for leaks even if your unit was assembled for you by someone else.

DO NOT operate if gas leak is present. Gas leaks may cause a fire or explosion.

Deaths, serious injury or damage to property may occur if the above is not followed exactly.

This product can expose you to chemicals including Carbon Monoxide, which are known to the State of California to cause cancer and birth defects or other reproducve harm. For more informaon, go to www.P65Warnings.ca.gov.

We urge you to read this manual carefully and follow the recommendaons enclosed. This will ensure you receive the most enjoyable and trouble-free operaon of your new gas griddle. We also advise you retain this manual for future reference.

Your griddle has been designed to operate using only the gas specified by the manufacturer on the rang plate. DO NOT aempt to operate your griddle on other gases.

Failure to follow this warning could lead to a fire hazard and bodily harm and will void your warranty.

Make certain your LP (propane) tank is filled by a reputable propane dealer. An incorrectly filled or an overfilled LP tank can be dangerous. The overfilled condion combined with the warming of the LP tank (a hot summer day, tank le in the sun, etc.) can cause LP gas to be released by the pressure relief valve on the tank since the temperature increase causes the propane to expand. LP gas released from the tank is flammable and can be explosive. Refer to your Owner's Manual for more informaon concerning filling your LP tank.

Warranty and Replacement Parts
This warranty covers defects in parts and workmanship for a period of 3 years from the original purchase date. Any damage claim regarding the enameling must be submied within 30 days of purchase to be covered by the warranty.

For FAQ's and replacement parts, please contact us at grilling@thefulhamgroup.com.

For our consumer care department, please contact us at grilling@thefulhamgroup.com or call 1-866-994-6390.

Model # CGG-0028

North American Distributor:
The Fulham Group
Newton, MA 02466