Summary of Contents for Cuisinart Griddler CGR-4NC
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INSTRUCTION BOOKLET Recipe Booklet Included CGR-4NC Cuisinart Griddler For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
7. The use of accessory attachments Cooking Plates will not drape over the countertop or not recommended by Cuisinart may Nonstick and dishwasher safe for easy Remove all packaging materials and any tabletop where it can be pulled on by...
ASSEMBLY Contact Grill salt and onion on top), michetta (a small With the Full Grill, you have double the round roll with a crisp crust), ciabatta (a surface area (200 sq. inches or 500 cm INSTRUCTIONS Use the Griddler as a Contact Grill to rectangular bread with a slightly domed for grilling.
surface. The Griddler is in this position To remove cooking plates If you intend to use the Griddler as a cover. when it is used as a Full Grill, Full Griddle, Full Griddle, turn the Griddle control to Once the Griddler is cooled, adjust to Allow the Griddler to cool down before...
hand or in the dishwasher. Press the plate release buttons to remove plates from the housing. Be sure that the plates have cooled completely before handling (at least 30 minutes). The cooking plates can be washed in the dishwasher. Do not use metallic objects such as knives or forks for cleaning.
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Pour the batter over bread. Turn the bread over, let sit 5 minutes, then turn the Chicken Quesadilla Wraps ..................16 bread over again. Preheat the Cuisinart Griddler to 325°F (160°C) with unit closed. When Griddler THE MAIN COuRSE ready, open unit to extend flat and arrange the soaked bread on the hot griddle.
(115 g) lean ground pork ⁄ cup (75 ml) very finely chopped tart apple Insert one plate on its grill side and another on its griddle side on the Cuisinart tablespoon (15 ml) very finely minced onion Griddler . Select Griddle and preheat to 350°F (180°C) with the unit closed. Open to tablespoons (30 ml) chopped fresh parsley (1 tablespoon [15 ml] extend flat.
4 sandwiches total. tablespoons (30 ml) extra virgin olive oil, divided ounces (115 g) shredded fontina cheese Preheat Cuisinart Griddler to High with the unit closed. When Griddler is ready, teaspoon (5 ml) herbes de Provence place the sandwiches on the bottom grill plate.
1 to 2 tablespoons (15 - 30 ml) Worcestershire sauce tablespoon (15 ml) minced capers Insert one plate on its grill side and another plate on its griddle side on the Cuisinart 1 to 2 tablespoons (15 - 30 ml) minced imported olives Griddler .
Let stand 20 to 30 minutes – or rub, cover and refrigerate for up to 12 hours. Put the herbes de Provence, salt and pepper into a small bowl. Stir to blend; reserve. Insert plates on their grill side. Preheat the Cuisinart Griddler to Sear with the unit Using a sharp knife, cut a horizontal slit in the side of a filet, then carefully cut into the closed.
Let stand for 15 to 20 minutes. (Or may be done early in day, covered and refrigerated.) P otato & Gorgonzola Cakes Insert plates on their grill side. Preheat Cuisinart Griddler to High with the unit closed. When hot, arrange the seasoned pork chops evenly spaced on the lower grill...
Spread ½ teaspoon (2 ml) of the softened butter on each side of each slice of pound cake. Griddler Position: Closed Insert one plate on its grill side and another on its griddle side on the Cuisinart Selector: Grill/Panini Griddler . Select Griddle and preheat to 400°F (200°C) with the unit closed.
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Cooking Guide and F ood T emperature Chart Suggested Grilling Meat Preparation Temperatures and Times Following are suggested grilling times for the Griddler , using the grill side of the plates in the closed position. Times are approximate and will vary with temperature of items High.
(cheque or money order) WARRANTY • Return address and phone number We warrant that this Cuisinart product will be • Description of the product defect free of defects in material or workmanship under • Product date code*/copy of original proof of...
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