WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
SAFETY INFORMATION 7.4 How to set: Assisted Cooking..19 12.2 How to remove: Shelf supports ...34 7.5 Heating functions......19 12.3 How to use: Pyrolytic Cleaning..35 7.6 Notes on: Moist Fan Baking...21 12.4 How to clean: Water tank.....36 12.5 Cleaning Reminder...... 37 8.
Children should be supervised to ensure that they do not • play with the appliance and mobile devices with My Electrolux Kitchen . Keep all packaging away from children and dispose of it • appropriately. WARNING: The appliance and its accessible parts become •...
SAFETY INSTRUCTIONS If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Ensure that the appliance is switched off before •...
SAFETY INSTRUCTIONS Cabinet minimum height (Cabinet under the work‐ 590 (600) mm top minimum height) Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm...
SAFETY INSTRUCTIONS • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. •...
SAFETY INSTRUCTIONS • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not share your Wi-Fi password. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: –...
SAFETY INSTRUCTIONS • Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – provide good ventilation during and after each Pyrolytic cleaning. – provide good ventilation during and after the first use at maximum temperature operation.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building in www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation (*mm) min. 550 min. 560 (*mm) min. 550 min.
PRODUCT DESCRIPTION 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 11/52...
HOW TO TURN APPLIANCE ON AND OFF 4.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Food sensor To measure how far the food is cooked.
HOW TO TURN APPLIANCE ON AND OFF Press Move Press and hold Touch the surface with finger‐ Slide fingertip over the sur‐ Touch the surface for 3 sec‐ tip. face. onds. 5.2 Display After turning on, the display shows the main 12:30 12:30 screen with the heating function and the default...
BEFORE FIRST USE To go one To confirm the selection / set‐ To undo the To turn the options on and level back in ting. last action. off. the menu. Sound alarm function indicators - when the set time of cooking ends, the signal sounds. The function is on.
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BEFORE FIRST USE Step 1 Download the mobile app My Electrolux Kitchen and follow the instructions for the next steps. Step 2 Turn on the appliance. Step 3 Press: . Select: Settings / Connections. Step 4 - slide or press to turn on: Wi-Fi.
6.4 Software licences The software in this product contains components that are based on free and open source soft‐ ware. Electrolux gratefully acknowledges the contributions of the open software and robotics com‐ munities to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, please visit: http://electrolux.opensoftwarerepository.com (folder NIU5).
DAILY USE - press to turn off the heating function. Step 6 Turn off the oven. Take a shortcut! 7.2 How to set: Steam heating function Step 1 Turn on the oven. Select the symbol of the heating function and press it to enter the submenu. Step 2 Set the steam heating function.
DAILY USE Step 12 Empty the water drawer after cooking ends. WARNING! The oven is hot. There is a risk of burns. Be careful when you empty the water drawer. Step 13 Residual water can condensate in the cavity. After cooking, carefully open the oven door.
DAILY USE 7.4 How to set: Assisted Cooking Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature. For some of the dishes you can also cook with: • Weight Automatic •...
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DAILY USE Heating function Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. True Fan Cooking To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
DAILY USE Heating function Application For dishes such as lasagna or potato gratin. To make gratins and to brown. Au Gratin To prepare tender, succulent roasts. Slow Cooking To keep food warm. Keep Warm This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper‐...
CLOCK FUNCTIONS The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to "Hints and tips"...
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CLOCK FUNCTIONS Take a shortcut! How to choose end option Step 1 Choose the heating function and set the temperature. Step 2 Press: Step 3 Set the cooking time. Step 4 Press: Step 5 Press: End action. Step 6 Choose the preferred: End action. Step 7 Press: .
HOW TO USE: ACCESSORIES How to extend cooking time Press +1min to extend the cooking time. How to change timer settings Step 1 Press: Step 2 Set the timer value. Step 3 Press: You can change the set time during cooking at any time. 9.
HOW TO USE: ACCESSORIES Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9.2 Food Sensor Food Sensor- measures the temperature inside the food. You can use it with every heating function.
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HOW TO USE: ACCESSORIES Insert the tip of Food Sensor into the centre Insert the tip of Food Sensor exactly in the centre of meat, fish, in the thickest part if possible. of the casserole. Food Sensor should be stabi‐ Make sure that at least 3/4 of Food Sensor is lized in one place during baking.
HOW TO USE: ACCESSORIES Take a shortcut! 9.3 Accessories for steam cooking The dietary baking dish for steam cooking functions Dietary Baking dish consists of a glass bowl (A), a lid (B), injector tube (C), injector (D), and a steel grill (E). Glass bowl (A) Lid (B) Injector, injector tube, and a steel grill.
ADDITIONAL FUNCTIONS • Do not pour cold liquids into the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. 9.4 Steam cooking in a dietary baking dish Put the baking dish on the steel grill and cover it with the lid.
ADDITIONAL FUNCTIONS Step 5 Press + to add the setting to the list of: Favourites. Press - press to reset the setting. - press to cancel the setting. 10.2 Function lock This function prevents an accidental change of the heating function. Step 1 Turn on the appliance.
HINTS AND TIPS 11. HINTS AND TIPS 11.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
HINTS AND TIPS (°C) (min) Whole fish, 0.2 kg baking tray or dripping 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 25 - 30 Poached meat, baking tray or dripping 35 - 45 0.25 kg Shashlik, 0.5 kg baking tray or dripping 25 - 30 Cookies, 16...
HINTS AND TIPS Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 11.4 Cooking tables for test institutes Information for test institutes Tests according to IEC 60350-1.
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HINTS AND TIPS (°C) (min) Sponge Conven‐ Wire shelf 40 - 50 Preheat the oven cake, tional for 10 minutes. cake Cooking mould Ø26 cm Sponge True Fan Wire shelf 40 - 50 Preheat the oven cake, Cooking for 10 minutes. cake mould Ø26 cm...
CARE AND CLEANING 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the appliance with a microfibre cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Cleaning Clean stains with a mild detergent.
CARE AND CLEANING Step 3 Pull the rear end of the shelf support away from the side wall and remove it. Step 4 Install the shelf supports in the opposite sequence. The retaining pins on the tele‐ scopic runners must point to the front.
CARE AND CLEANING When the cleaning ends: Turn off the oven and wait Clean the cavity with a soft Remove the residue from the until it is cold. cloth. bottom of the cavity. 12.4 How to clean: Water tank Step 1 Turn off the oven.
CARE AND CLEANING Water hardness Test strip Calcium de‐ Water clas‐ Clean the posit (mg/l) sification water tank every Level 15 - 21 101 - 150 hard 40 cycles - 1.5 months 22 - 28 over 151 very hard 30 cycles - 1 month 12.5 Cleaning Reminder When the reminder appears, cleaning is recommended.
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CARE AND CLEANING Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat. Step 4 Put the door on a soft cloth on a sta‐ ble surface. Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push...
CARE AND CLEANING Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and as‐ sembly easier.
TROUBLESHOOTING 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... The appliance does not turn on or does not heat up Possible cause Remedy The appliance is not connected to an electrical Check if the appliance is correctly connected to supply or it is connected incorrectly.
TROUBLESHOOTING Cleaning Description Remedy There is water in the appliance cavity. There is not too much water in the water tank. The steam cooking does not work. There is no lime residue in the steam inlet opening. The steam cooking does not work. There is water in the water tank.
TROUBLESHOOTING Code and description Remedy C2 - the Food sensor is in the appliance cavity Take out the Food sensor. during Pyrolytic Cleaning. C3 - the door is not fully closed during Pyrolyt‐ Close the door. ic Cleaning. F111 - Food sensor is not correctly inserted in‐ Fully plug Food sensor into the socket.
......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Electrolux EOC8P39WX 949494777 Model identification EOC8P39WZ 949494778 KOCBP39WX 949494776 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle...
MENU STRUCTURE * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
MENU STRUCTURE Menu item Application Assisted Cooking Lists automatic programmes. Cleaning Lists cleaning programmes. Favourites Lists the favourite settings. Options To set the appliance configuration. Settings Connections To set the network configuration. Setup To set the appliance configuration. Service Shows the software version and con‐ figuration.
MENU STRUCTURE Submenu Application Fast Heat Up Shortens heat up time. It is available only for some of the appliance functions. Cleaning Reminder Turns the reminder on and off. Time indication Turns the clock on and off. Digital clock style Changes the format of the displayed time indication.
IT'S EASY! Submenu Description Time of day Sets the current time and date. 15.6 Submenu for: Service Submenu Description Demo mode Activation / deactivation code: 2468 Software version Information about software version. Reset all settings Restores factory settings. 16. IT'S EASY! Before first use you have to set: Display bright‐...
IT'S EASY! Start cooking Step 1 Step 2 Step 3 Step 4 Step 5 - press to turn - select the heat‐ - set the temper‐ - press to con‐ - press to start on the appli‐ ing function. ature. firm.
TAKE A SHORTCUT! How to set: Heating functions How to set: Cooking with a steam heating function How to set: Assisted cooking How to set: Cooking time How to delay: Start and end of cooking How to cancel: Set Timer How to use: Food Sensor 18.
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