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Summary of Contents for Electrolux GHL346WE
- Page 1 EN User Manual | Cooker GHL3046WE GHL346SW GHL346WE...
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Page 2: Table Of Contents
Welcome to Electrolux! Thank you for choosing our appliance. Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................5 3. PRODUCT DESCRIPTION................8 4. BEFORE FIRST USE..................9 5. -
Page 3: General Safety
be kept away from the appliance unless continuously supervised. • Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use. - Page 4 • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • WARNING: Danger of fire: Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. •...
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Page 5: Safety Instructions
– shut immediately off all burners and any electrical heating element and isolate the appliance from the power supply, – do not touch the appliance surface, – do not use the appliance. • When you route the mains cable, make sure that the cable doesn't come into direct contact (for example using insulating sleeving) with parts that can reach temperatures of more than 50°C above room temperature. -
Page 6: Gas Connection
• Use the correct electricity mains cable. • This appliance is not connected to a • Do not let the electricity mains cable device, which evacuates the products of tangle. combustion. Make sure to connect the • Make sure that a shock protection is appliance according to current installation installed. -
Page 7: Care And Cleaning
• Be careful not to let objects or cookware WARNING! fall on the appliance. The surface can be damaged. Risk of fire and explosion • Never leave a burner on with empty • Fats and oil when heated can release cookware or without cookware. -
Page 8: Internal Lighting
2.7 Service • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • To repair the appliance contact the • Do not clean the burners in the Authorised Service Centre. dishwasher. • Use original spare parts only. 2.6 Internal lighting 2.8 Disposal WARNING! -
Page 9: Cooking Surface Layout
3.2 Cooking surface layout Semi-rapid burner Semi-rapid burner Auxiliary burner Semi-rapid burner 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Aluminium baking tray For cakes and biscuits. 4. BEFORE FIRST USE Clean the appliance and the accessories WARNING! before first use. -
Page 10: Hob - Daily Use
5. HOB - DAILY USE WARNING! WARNING! Refer to Safety chapters. Be very careful when you use open fire in the kitchen environment. The 5.1 Burner overview manufacturer declines any responsibility in case of the flame misuse. 1. Push the control knob down and turn it counterclockwise to the maximum gas supply position ( 2. -
Page 11: Turning The Burner Off
2. Press the lower flap and open it: The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal. 5.4 Turning the burner off To put the flame out, turn the knob to the off position WARNING! Always turn the flame down or switch it... -
Page 12: Hob - Care And Cleaning
CAUTION! Burner Diameter of cook‐ Make sure that the pots are placed ware (mm) centrally on the burner in order to get Semi - rapid 160 - 220 maximum stability and to get lower gas consumption. Auxiliary 140 - 180 CAUTION! Liquids spilt during cooking can cause the glass to break. -
Page 13: Periodic Maintenance
7.5 Periodic maintenance dry them. If necessary, remove stubborn stains with a paste cleaner. Speak to your local Authorised Service 3. After you clean the pan supports, make Centre periodically to check the conditions of sure that they are in correct positions. the gas supply pipe and the pressure 4. - Page 14 8.4 Ignition of oven gas burner 4. When the flame comes on, keep the knob for the oven functions pushed on the maximum gas flow position for 15 seconds or less to let the thermocouple Oven safety device: warm up. When the flame comes on, The gas oven has a thermocouple.
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Page 15: Using The Accessories
• You can place accompaniments such as the oven reaches the correct temperature. It tomatoes and mushrooms underneath the then cycles on and off to show the grid when grilling meats. temperature adjusts. • You should use the top runner position 8.9 Cooling fan when toasting bread. -
Page 16: Baking Cakes
10.3 Cooking meat and fish • Use a deep pan for very fatty food to The temperature and baking times in the prevent the oven from stains that can be tables are guidelines only. They depend permanent. on the recipes and the quality and •... - Page 17 Poultry & fish Food Quantity Temperature (°C) Time (min) Shelf posi‐ (kg) tion Chicken nuggets (put aluminium foil 200 - 210 13 - 16 - 26 on one tray) Chicken 1 - 1.2 210 - 220 80 - 100 Duck 1.5 - 2 170 - 180 65 - 75 - 95...
- Page 18 Food Temperature (°C) Time (min) Shelf position Dried cookies 150 - 160 30 - 40 Gingerbread or honey cake mixture 150 - 160 30 - 40 Chrabeli or Springerli (Swiss anissed cook‐ 150 - 160 30 - 40 ies dry out on the tray overnight) Small baked goods-choux pastry, shortcrust pastry, meringue Food Temperature (°C)
- Page 19 Raised pastries-cakes, bread and pizzas Food Temperature (°C) Time (min) Shelf position Savarin 170 - 180 50 - 60 Bee sting cake (deep cake tin) 170 - 180 35 - 45 Ring cake 170 - 180 50 - 60 190 - 200 50 - 60 Yeast plait Swiss bread rolls...
- Page 20 Food Temperature (°C) Time (min) Shelf position Pear bread (Eastern Switzerland) 190 - 200 50 - 60 Carrot cake (Aargau) 170 - 180 45 - 55 Pie (Glarn valley) 190 - 200 40 - 50 Spice bread 180 - 190 25 - 35 Spicy goods from around the world Food...
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Page 21: Oven - Care And Cleaning
Soft fruit Food Temperature (°C) Cooking time until Additional Shelf position simmering (min) preserving time (min) Strawberries / Blueber‐ 150 - 160 35 - 45 ries / Raspberries / Ripe gooseberries Unripe gooseberries 150 - 160 35 - 45 Stone fruit Food Temperature (°C) Cooking time un‐... -
Page 22: Cleaning The Door Gasket
11.3 Cleaning the door gasket • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre. •... -
Page 23: Replacing The Lamp
When the cleaning is completed, install the door. Do the above steps in the opposite sequence. 11.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! 3. -
Page 24: Service Data
Problem Possible cause Remedy You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The flame extinguishes immediately Thermocouple is not heated up suf‐... -
Page 25: Technical Data
13. TECHNICAL DATA 13.1 Technical data TOTAL POWER: Electric: 1.75 kW Electric supply: 220 - 240 V ~ 50 - 60 Hz TOTAL POWER: Gas original: G20 (2H) 20 mbar = 9.1 kW Gas replacement: G30 (3+) 28-30 mbar = 683 g/h G31 (3+) 37 mbar = 671 g/h G30/G31 (3B/P) 50/50 mbar = 676 g/h Appliance category:... -
Page 26: Guarantee
SENS recycling firms. your local recycling facility or contact your The list of official SENS collection points municipal office. can be found at www.erecycling.ch Electrolux Appliances AB - Contact Address: Al. Powstancow Slaskich 26, 30-570 Krakow, Poland ENGLISH... - Page 28 867386376-A-152024...
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