Gaggenau BM 221 Instruction Manual
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Gaggenau instruction manual
Microwave oven
BM 220 /221

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Summarization of Contents

Before Connecting Your New Appliance
Important Safety Information
Read manual for safe and correct operation. Keep manual safe and pass it on.
Before Installation
Proper disposal of packaging, checking for transport damage, and electrical connection requirements.
Installation and Connection
Intended Use and Installation Requirements
For domestic built-in use only, specific cupboard dimensions and installation guidelines.
Electrical Connection and Safety
Plug, earthed socket, fuse protection (10A), qualified electrician, no adapters/extension leads.
Important Information and Safety
General Safety Precautions
Adult/child supervision, hot compartment, combustible items, damaged door/seal, environment, cleaning, repairs.
Specific Safety Warnings
Risks associated with appliance operation, environment, cleaning, and repairs. Risk of electrocution.
Microwave Operation Safety
Food Preparation Safety
Use exclusively for food preparation to avoid danger or damage, e.g. heated pillows.
Ovenware and Packaging Safety
Use microwave-safe ovenware, avoid heat-retaining or combustible packaging.
First-Time Appliance Preparation
Initial Heating of Cooking Compartment
Heat empty compartment for 10 minutes to remove new smell before first use.
Accessory Cleaning and Cooling Fan
Clean accessories before use. Understand cooling fan operation during and after cooking.
Microwave Usage and Ovenware
Ovenware Suitability Test
Test ovenware at maximum power for 30-60 seconds to check for heat or sparks.
Microwave Power Settings
Details on power levels (90W to 900W) and their suitable applications for cooking.
Suitable and Unsuitable Ovenware
Guidelines on using glass, ceramic, porcelain, plastic and avoiding metal.
Grilling Function
Grill Settings Overview
Explanation of high, medium, and low grill settings and how to select them.
Grilling Operation Procedure
Step-by-step guide to setting up and operating the grill function for browning food.
Combined Microwave and Grill
Setting Procedure for Combined Use
Guide to setting microwave power, time, and grill for combined operation.
Multi-Stage Cooking
Using the 3-Stage Programme
Instructions for setting up to three consecutive cooking stages for complex meals.
Automatic Programming
Notes on Automatic Programming
General guidance for using automatic programs, weighing food, and stirring.
Programme Table Overview
Details of predefined programmes for defrosting and cooking various foods.
Automatic Programme Setting Procedure
Step-by-step guide to selecting programmes, weight, and starting operation.
Custom Programme Memory
Storing Custom Settings
How to store favourite microwave power and time combinations for later recall.
Retrieving Stored Settings
Instructions on how to access and use previously saved memory settings.
Signal Duration Adjustment
Modifying Acoustic Signal Length
Guide to changing the length of the acoustic signals for alerts.
Appliance Care and Cleaning
General Cleaning Warnings
Precautions against using high-pressure cleaners, steam jets, or abrasive agents.
Cleaning Agents and Methods
Recommended cleaning agents and procedures for the control panel, door, and compartment.
Troubleshooting Common Issues
Appliance Malfunction Solutions
Guide to resolving common problems like no power, incorrect operation, or error messages.
After-Sales Support
Contacting Service and Product Identification
Information on how to contact after-sales service and locate product identification numbers.
Technical Specifications
Appliance Performance and Dimensions
Details on power supply, output, frequency, dimensions, weight, and certifications.
Cooking and Preparation Guidance
Microwave Cooking and Defrosting Tables
Detailed tables for defrosting, heating, and cooking various foods with settings.
Microwave Cooking Tips
Advice on food dryness, overheating, and meat/poultry defrosting.
Grilling and Combined Grilling Tips
Guidance on grilling settings, preparation, and combined microwave/grill use.
Standard Test Dishes
Recipes and settings used by testing institutes for quality and function assessment.

Table of Contents