Induction cooking
Introduction to induction cooking, its speed, benefits like cool handles, and tips for efficient use.
Pans for induction cooking
Requirements for induction-compatible pans, including base thickness, flatness, and material suitability.
Automatic pan detection
How the hob automatically detects pans and what the corresponding display symbols indicate.
Cooking settings
Guideline for using different power levels (1-9 and Boost) for various cooking tasks and food types.
Timer use
Instructions for using the timer as a minute minder or a cooking timer with automatic shut-off.
Power setting
How to set the power level for cooking zones using the slider, including increasing and decreasing levels.
Boost level
How to use the 'boost' function for maximum power cooking for a short duration (max. 5 minutes).
Keep-warm function
How to use the keep-warm function to maintain food temperature after cooking, with duration limits.
Need help?
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Questions and answers