Electrolux EKG5303B User Manual
Electrolux EKG5303B User Manual

Electrolux EKG5303B User Manual

Freestanding cooker

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EKG5402K
EKG5303B
EKG6404X
EN
Freestanding Cooker
User manual
Classified as Internal

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Table of Contents
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Summarization of Contents

SPECIFICATION
Specification of Hobs
Details regarding gas hob specifications, pressure, burners, and ignition types.
Specification of Oven
Details on oven capacity, type, features like convection, turnspit, lamp, and gas cylinder compartment.
IMPORTANT SAFETY INFORMATION
INSTALLATION
Guidelines for safe and compliant installation of the freestanding cooker by qualified personnel.
Electrical connection
Instructions for safely connecting the cooker to the mains power supply, including earthing.
Gas hose connection
Procedures for securely connecting the gas hose and regulator, ensuring no leaks.
Child safety
Precautions to ensure children do not play with the hot appliance and are kept safe during operation.
Cooker Ventilation
Fitting Adjustable Feet
Instructions on how to correctly fit and adjust the cooker's feet for stability.
Installation environment
Combustion Products Discharge
Guidance on safely discharging combustion products through hoods or external ventilation.
USING COOKER FOR THE FIRST TIME
During use
General advice and precautions for using the cooker, including pan placement and lid usage.
USING THE GAS HOB BURNERS
Control knobs on the gas burners
Explanation of how to use the control knobs for regulating gas supply and flame size.
Ignition of the hob gas burners
Step-by-step guide on how to ignite the gas hob burners using the ignition button and knob.
USING THE GAS OVEN
Manual ignition of the Oven burner
Instructions for manually igniting the main oven burner using a spark lighter or flame.
Manual ignition of the Grill burner
Guidance on manually igniting the grill burner by holding a flame near the burner holes.
USING TURNSPIT
Turnspit operation and handling
How to insert, use, and handle the turnspit, including its weight capacity.
TIPS FOR OVEN COOKING
Baking cakes
Tips for successful cake baking, including pre-heating and checking for doneness.
Cooking meat
Advice on cooking different types of meat, including temperature, oil usage, and salting.
Cooking fish
Recommendations for cooking various sizes of fish, including temperature and checking for doneness.
Grilling
Guidance on grilling different foods, including meat, vegetables, and fruit, with tips on oil and placement.
COOKING TIMES
Cooking time table
A table providing cooking times for various foods under specific oven settings.
MAINTENANCE & CLEANING
Oven lamp replacement
Instructions for safely replacing the oven lamp, including specifications and precautions.
Cleaning the Hob
Methods for cleaning the hob, including burner covers and grids, with warnings about abrasive materials.
Cleaning the Oven
Procedures for cleaning the oven cavity and accessories, recommending warm water and detergent.
Gas Cylinder Safety
Gas cylinder safety guidelines
Precautions for handling and storing gas cylinders, checking hoses, and ensuring ventilation.
TROUBLESHOOTING
Flow of gas issues
Steps to diagnose and resolve problems related to abnormal gas flow from the cylinder.
Gas smell issues
How to identify and address the smell of gas, checking for leaks or hose issues.
Oven heating issues
Troubleshooting steps for when the oven does not heat up, covering gas and power supply checks.
GUARANTEE AND SERVICE
Warranty terms and conditions
Details of the manufacturer's warranty, coverage, exclusions, and service procedures.
CONSUMER CARE CENTER
Contact information for support
A list of contact details for customer support and service centers in various regions.

Table of Contents