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24, 30, and 36 SERIES
OUTDOOR GAS BARBECUES
SLIDE-IN MODEL
INSTALLATION AND OPERATING
INSTRUCTIONS
CODE AND SUPPLY REQUIREMENTS: This
barbecue must be installed in accordance with
local codes and ordinances, or, in the absence of
local codes, with either the latest National Fuel Gas
Code (ANSI Z223.1/NFPA 54), and Natural Gas and
Propane Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must
be disconnected from the gas supply piping system
when testing the system at pressures in excess of
½ psig (3.5 kPa).
This appliance must be isolated from the gas supply
piping system by closing its individual manual
shutoff valves during any pressure testing of the
gas supply system at pressures up to and including
½ psig (3.5 kPa).
All electrical outlets in the vicinity of the barbecue
must be properly grounded in accordance with local
codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever
is applicable.
Keep all electrical supply cords and fuel supply
hoses away from any heated surface.
REV 11 -1401031355
American Outdoor Grill • PO Box 4053 • La Puente, CA 91747
SAFETY WARNINGS & CODES
Important:
Read these instructions carefully
before starting installation.
INSTALLER:
Leave these instructions with consumer.
CONSUMER:
Retain for future reference.
WARNING
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. A propane cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
WARNING
Improper installation, adjustment,
alteration, service, or maintenance
can cause injury or property damage.
Refer to this manual. For assistance or
additional information, consult a qualifi ed
professional installer, service agency, or
the gas supplier.
IF YOU SMELL GAS
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid if equipped with an oven.
4. If odor continues, keep away from the
appliance, and immediately call the gas
supplier or fi re department.
Certifi ed to ANSI: Z21.58b-2012
CSA: 1.6b-2012
1
DANGER
:
09-06
L-C2-179
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Table of Contents
Related Manuals for AOG 30 series
Summarization of Contents
INSTALLATION AND OPERATING INSTRUCTIONS
CODE AND SUPPLY REQUIREMENTS
Details required codes, ordinances, and standards for installation and gas supply.
SAFETY WARNINGS & CODES
Crucial safety warnings, dangers, and important codes for safe operation and installation.
PARTS LIST
IMPORTANT ASSEMBLY NOTES
Instructions regarding pre-assembly, plastic straps, and replacement parts.
ROTISSERIE KIT
ROTISSERIE KIT PARTS
Lists components included in the optional rotisserie kit for different grill models.
MODEL SPECIFICATIONS
MODEL SPECIFICATIONS TABLE
Table detailing BTU ratings, orifice sizes, and model numbers for 24", 30", and 36" grills.
COUNTERTOP OVERHANG CONSIDERATIONS
Guidelines for fitting the grill into countertops with overhangs, ensuring proper clearance.
SUBSTRATE INSTALLATION
Instructions for placing substrate material behind or alongside the control panel.
BUILT-IN GRILL DIMENSIONS
Detailed dimensional measurements for built-in grill installation including height, width, and depth.
INSTALLATION REQUIREMENTS
GENERAL CLEARANCE REQUIREMENTS
Minimum clearances required between the grill and combustible or non-combustible walls.
BACKSPLASH CLEARANCE
Specifies the necessary clearance from the rear of the grill to a non-combustible backsplash.
COMBUSTION AIR AND COOLING AIRFLOW
Ensures proper ventilation for the grill's combustion and cooling systems.
EXHAUST REMOVAL
Guidelines for exhaust hood requirements when installing under a patio roof.
GAS-SUPPLY PLUMBING REQUIREMENTS
Details on gas pipe types, connections, and joint compounds for safe gas supply.
GAS SUPPLY AND MANIFOLD PRESSURES
Specifies normal, minimum, and maximum gas pressures for natural gas and propane.
ENCLOSURE REQUIREMENTS
NATURAL GAS INSTALLS
Ventilation openings required for natural gas installations within an enclosure.
PROPANE GAS INSTALLS
Ventilation openings required for propane gas installations within an enclosure.
PROPANE CYLINDER INSTALLATION INSIDE ENCLOSURE
Safety guidelines for installing propane cylinders within the grill enclosure.
INSTALLING THE BUILT-IN UNIT
COUNTER PREPARATION
Instructions for preparing the countertop and enclosure for the built-in grill installation.
CONNECTING THE GAS SUPPLY
Step-by-step guide for connecting the gas supply to the grill unit.
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
CYLINDER/CONNECTOR REQUIREMENTS
Specifications for propane gas cylinders, valves, hoses, and connectors.
QUICK COUPLER OPERATION
Procedure for connecting and disconnecting the propane gas cylinder quick coupler.
PROPANE CYLINDER SAFETY
Critical safety warnings regarding propane cylinder storage, filling, and handling.
CHECKING AND CONVERTING GAS TYPE
GAS TYPE CONVERSION PROCESS
Steps to convert the grill from one gas type to another, including orifice changes.
REGULATOR CONVERSION
Instructions on how to convert the gas regulator for different gas types.
CHECKING/CONVERTING THE BURNER ORIFICES
MAIN BURNER ORIFICE SIZE CHECKING/CONVERSION
Procedure for checking and changing main burner orifices for gas type compatibility.
INSTALL THE VAPORIZER PANELS
How to properly install the vaporizer panels over the burners for heat distribution.
ADJUSTING YOUR BARBECUE AIR SHUTTERS
Guide to adjusting air shutters for optimal flame appearance and performance.
BACKBURNER ORIFICE SIZE CHECKING/CONVERSION
Procedure for checking and changing backburner orifices for gas type compatibility.
INFRARED BURNER ORIFICE SIZE CHECKING/CONVERSION
Procedure for checking and changing infrared burner orifices for gas type compatibility.
BARBECUE SAFETY INFORMATION & MAINTENANCE
PRE-USE SAFETY CHECKS
Essential safety checks to perform before each use of the barbecue.
DRIP COLLECTION SYSTEM
Information and maintenance of the grill's drip collection system to prevent fires.
LIGHTING (IGNITION) INSTRUCTIONS
ELECTRONIC LIGHTING
Step-by-step instructions for lighting the grill using the electronic ignition system.
MANUAL LIGHTING
Step-by-step instructions for lighting the grill using manual methods like matches or lighters.
SHUTTING OFF THE GRILL
Procedure for safely turning off all burner valves and the main gas supply.
ROTISSERIE INSTRUCTIONS (IF EQUIPPED)
ROTISSERIE INSTALLATION AND OPERATION
Guidance on attaching and operating the rotisserie motor and spit for cooking.
OPTIONAL INFRARED BURNER OPERATION
INFRARED BURNER OPERATION GUIDELINES
Specific instructions and safety precautions for operating the infrared searing burner.
REPLACING THE IGNITOR BATTERY
IGNITOR BATTERY REPLACEMENT
Instructions on how to safely remove and replace the ignitor battery.
TROUBLESHOOTING
COMMON PROBLEMS AND SOLUTIONS
A guide to identifying and resolving common issues with the grill's performance.
ACCESSORIES
VAPORIZER PANELS
Description and installation of vaporizer panels that distribute heat evenly.
WARMING RACK
Instructions for installing and using the optional warming rack.
DRIP TRAY HEAT SHIELD
How to install the heat shield to protect grill controls from high heat.
CARE & CLEANING
INTERIOR CLEANING
Procedures for cleaning the inside of the grill, including burner ports.
EXTERIOR CLEANING
Methods for cleaning and maintaining the stainless steel exterior surfaces.
WEATHER PROTECTION
Recommendations for protecting the appliance from weather elements when not in use.
WARRANTY
LIMITED WARRANTY COVERAGE
Details of the limited warranty, including coverage, exclusions, and terms.
QUALITY CHECK SECTION
A section for recording quality check details like orifices, leak tests, and inspector.
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