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Related Manuals for Sage the Paradice 16 SFP838
Summarization of Contents
Important Safeguards
General Safety Precautions
Covers operation, placement, packaging removal, and child safety for appliance use.
Sage Recommends Safety First
User Care and Precautions
Emphasizes exercising care and adhering to safety precautions when using electrical appliances.
Components
Small food pusher
For processing control of smaller ingredients; doubles as a measuring cup.
Medium pusher
Food processor runs continually with medium pusher in or out.
Large food pusher
Pushes food down feed chute; processor won't start unless correctly in place.
Extra wide 14cm chute
For processing larger ingredients.
Feed chute safety system
Prevents motor operation unless bowl, lid, and large pusher are locked.
Processing Lid with silicone seal
Locks onto the processing bowl with a silicone seal.
Mini bowl with silicone seal
Small bowl with a silicone seal for smaller tasks.
Main bowl with handle
The primary bowl that locks onto the motor base.
PLAY | PAUSE button
Button to start and pause motor operation.
PULSE button
Button for short bursts of power; motor stops when released.
Screen display
Displays the timer information.
POWER button
Button to turn the unit on or off.
Count up & count down timer
Used to set desired processing time, counts up or down.
Powerful induction motor base
Induction motor with safety braking system.
Non-skid rubber feet
Provide safety and stability during operation.
Box 1 Accessories
Dough Blade
Soft material blade for kneading dough.
Quad™ Blade
Swift action for chopping, mixing, whipping, and processing various ingredients.
Mini Processing Blade
For use with the mini spindle and mini bowl for small quantities.
Adjustable Slicer
Disc for slicing ingredients to adjustable thicknesses.
French Fries Cutter
Disc for cutting ingredients into French fry shapes.
Reversible Shredder
Disc for fine or coarse shredding.
Main Spindle
Attaches to main bowl to drive accessories.
Mini Spindle
Drives accessories with the mini bowl for smaller quantities.
Storage Box
For storing all accessories.
Plastic Spatula
For scraping ingredients from bowl sides.
Cleaning Brush
Aids in cleaning bowls, blades, discs, and attachments.
Box 2 Dicing Kit
Peeler
Peels potatoes and other round, firm produce.
8mm Dicing Disc and Dicing Grid
For dicing ingredients into 8mm cubes.
16mm Dicing Disc and Dicing Grid
For dicing ingredients into 16mm cubes.
2 cleanings caps
For attaching to the large pusher.
Dicing Distributor
Component used in the dicing assembly.
Dicing gearbox
Part of the dicing kit assembly.
Storage Box
For storing dicing kit accessories.
Assembly
Before First Use Preparation
Remove packaging, wash parts, and be aware of initial motor odor.
Motor Base and Bowl Assembly
Steps to correctly position and lock the processing bowl onto the motor base.
Spindles and Discs
Selecting and Attaching Spindles and Discs
Guidance on choosing and fitting spindles and discs for various tasks.
Mini Processing Bowl Usage
How to use the mini bowl with mini spindle and specific blades/discs.
Lid Operation
Securing the Processing Lid
Aligning and locking the lid to engage the safety catch for operation.
Dicing Kit Assembly
Dicing Kit Components
Details the parts of the dicing kit and their arrangement.
Important Dicing Kit Usage Notes
Key points on correct assembly and capacity limits for dicing.
Tips and Cleaning Device Assembly
Assembling the Cleaning Device
Steps to assemble the cleaning device for clearing the dicing grid.
Helpful Usage Tips
Advice on removing the bowl for cleaning and inverting the grid.
Functions and Operation
Getting Started and Control Panel
Explains initial setup, power, play/pause, and pulse buttons.
Timer Functions
How to set and use the count up/down timer for processing duration.
After Processing Procedures
Steps to take after processing, including waiting for blades to stop.
Overload Protection and Peeler Usage
Overload Protection System
Explains the system, icon, and steps to take if overloaded.
Peeling Potatoes with the Peeler
Guidance on using the peeler, potato size, and loading technique.
Accessory Usage Tips
Quad Blade™ Tips
Advice on chopping, mincing, and pureeing with the Quad Blade.
Dough Blade Tips
Guidance on kneading dough, adding liquid, and flour capacities.
Adjustable Slicer Disc Tips
How to position ingredients for optimal slicing and minimize tilting.
Reversible Shredding Disc Tips
Tips for shredding cheeses and fruits, and cheese grating recommendations.
Accessory Usage and Operation Notes
French Fries, Dicing Kit, and Peeler Tips
Usage guidance for specific accessories like French fries disc and dicing kit.
Important Dicing Restrictions and Notes
Lists foods to avoid dicing and essential usage practices.
Pressure, Mini Bowl, and Dicing Kit Practices
Guidance on applying pressure, using the mini bowl, and dicing kit best practices.
Care and Cleaning
Cleaning Bowls, Blades, and Parts
Instructions for cleaning the processing bowl, lid, blades, discs, pushers, and dicing accessories.
Cleaning Agents and Stubborn Stains
Advice on cleaning agents, removing odors, and stains from the bowl.
Storage Recommendations
How to store the food processor and its accessories safely.
Troubleshooting Common Issues
Processing and Slicing Problems
Solutions for uneven processing, slanted slices, and food falling in the feed chute.
Dough Kneading Issues
Addresses problems like motor slowing, dough not clearing, and dough consistency.
Troubleshooting: Motor and Accessory Issues
Motor Start and Operation Problems
Solutions for motor not starting, shutting off, slowing down, or vibrating.
Accessory and Warning Light Issues
Troubleshooting for INSERT PUSHER flashing and dicing accessory not working.
Guarantee Information
Limited Guarantee Terms
Details the 2-year limited guarantee and 30-year limited motor guarantee.
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