Table of Contents
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Table of Contents
Related Manuals for Diamond 90/80 FRGS13 PW
Summarization of Contents
INSTRUCTIONS FOR INSTALLATION
REMINDERS FOR THE INSTALLER
Important information for safe installation, use, and maintenance of the appliance.
REFERENCE STANDARDS AND LAWS
Installation must comply with safety standards and laws in force in the country.
UNPACKING
Check packing for damage, remove packing materials, and protective film.
POSITIONING
Appliance placement considering dimensions, adjacent walls, and materials.
VENTILATION
Rooms must be well-ventilated for correct gas combustion and ventilation.
CONNECTIONS
Details on gas, electrical, and water supply connection points and dimensions.
CONNECTION TO THE GAS SUPPLY
Ensure appliance is designed for site gas supply and check connections.
ELECTRICAL CONNECTIONS
Verify voltage/frequency, install disconnection device, use correct cable.
CONNECTION TO THE WATER SUPPLY
Connect to potable water supply with correct pressure and filtration.
CONNECTION TO THE WATER DRAIN
Ensure water drainage system uses heat-resistant materials and proper drains.
CONVERSION TO ANOTHER TYPE OF GAS
Procedures for converting the appliance to local gas types, replacing nozzles and settings.
INSTRUCTIONS FOR USE
REMINDERS FOR THE USER
Read manual carefully, use trained personnel, avoid improper use, and do not leave unattended.
FRYER USE
Use only for frying in oil/fat, manage oil levels, avoid splattering, and do not heat empty.
TANK TOP VERSION FILLING AND EMPTYNG
Instructions for filling and emptying the oil tank on top version fryers.
FLOOR VERSION TANK FILLING AND EMPTYNG
Instructions for filling and emptying the oil tank on floor version fryers.
GAS FRYERS
Specific instructions for gas fryers, including burner ignition, extinction, and power settings.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
Disconnect power before cleaning, clean daily, and schedule professional cleaning twice a year.
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
Follow rules, identify model, ensure ventilation, do not tamper, use qualified technicians for maintenance.
CONVERSION TO ANOTHER TYPE OF GAS
Procedures for converting the appliance to local gas types, replacing nozzles and settings.
COMMISSIONING
Check appliance operation after installation, conversion, or maintenance.
TROUBLESHOOTING
Common issues for gas and electric fryers, including pilot burner, main burner, and heating problems.
REPLACING COMPONENTS
Safety reminders and procedures for replacing gas and electric components like valves, thermostats, and heating elements.
REPLACING THE GAS VALVE AND SAFETY THERMOSTAT.
Steps to replace the gas valve and safety thermostat, including emptying the well and checking for leaks.
REPLACING THE NOZZLE AND THE MAIN BURNER PRIMARY AIR REGULATION
Instructions to replace nozzles and adjust air regulators for the main burner.
REPLACING THE PILOT BURNER AND THERMOCOUPLE.
Steps to replace the pilot burner and thermocouple, involving control panel removal.
REPLACING THE HEATING ELEMENT
Procedure to replace heating elements in electric fryers, including safety precautions.
SOSTITUTION OF THE LAMP
Steps for replacing indicator lamps, involving control panel removal.
REPLACING THE WORKING THERMOSTAT.
Procedure to replace the working thermostat, involving control panel and bulb removal.
CLEANING THE INTERIOR
Instructions for cleaning the inside of the appliance, including dirt removal and exhaust system check.
MAIN COMPONENTS
Lists the main components of gas and electric fryers for reference.
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