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OPERATING INSTRUCTIONS
EF477
EF4772V
EF777
EF477T
EF4772VT
EF777T
ELEKTRYCZNY
ELECTRIC
ELEKTRISCH
ELECTRIQUE
ELÉCTRICO
ELÉTRICO
ELETTRICO
ЭЛЕКТРИЧЕСКИЕ ИЗДЕЛИЯ
ELEKTRISK
ELEKTROMOS
FRYER
EN
EF408/908(L)
EF4082V
EF498/998(L)
EF4982V
EF498T/998T

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Summary of Contents for Diamond EF477

  • Page 1 FRYER OPERATING INSTRUCTIONS EF477 EF408/908(L) EF4772V EF4082V EF777 EF498/998(L) EF477T EF4982V EF4772VT EF498T/998T EF777T ELEKTRYCZNY ELECTRIC ELEKTRISCH ELECTRIQUE ELÉCTRICO ELÉTRICO ELETTRICO ЭЛЕКТРИЧЕСКИЕ ИЗДЕЛИЯ ELEKTRISK ELEKTROMOS...
  • Page 2 IDENTIFICAZIONE DOCUMENTO - DOCUMENT IDENTIFICATION - IDENTIFICATION DU DOCUMENT IDENTIFICACIÓN DEL DOCUMENTO - DOKUMENT-KENNDATEN - IDENTIFICAÇÃO DO DOCUMENTO IDENTYFIKACJA DOKUMENTU - DOCUMENTIDENTIFICATIE - ИДЕНТИФИКАЦИЯ ДОКУМЕНТА IDENTIFISERING DOKUMENT - DOKUMENT IDENTIFIERING - DOKUMENTUM AZONOSÍTÁSA CODICE DEL DOCUMENTO - DOCUMENT CODE - CODE DU DOCUMENT - CÓDIGO DEL DOCUMENTO - DOKUMENTNUMMER - CÓDIGO DO DOCUMENTO - KOD DOKUMENTU - DOCU- N°...
  • Page 3 FRYER OPERATING INSTRUCTIONS ELEKTRYCZNY ELECTRIC ELEKTRISCH ELECTRIQUE ELÉCTRICO ELÉTRICO ELETTRICO ЭЛЕКТРИЧЕСКИЕ ИЗДЕЛИЯ ELEKTRISK ELEKTROMOS...
  • Page 4: Table Of Contents

    TABLE OF CONTENTS DOCUMENT IDENTIFICATION STANDARDS OF REFERENCE INFORMATION FOR USERS Foreword - Purpose of document - How to read the document Keeping the document - Addressees - Operator training program Pre-arrangements depending on customer - Contents of supply - Intended use Allowed operational and environmental conditions Test inspection and warranty GENERAL SAFETY INFORMATION...
  • Page 5: Information For Users

    INFORMATION FOR USERS Foreword This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is for the sole use of the operator authorised to use the appliance in question. Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions (Obligations-Prohibitions-Dangers) are carried in a specific chapter concerning these issues.
  • Page 6: Test Inspection And Warranty

    INFORMATION FOR USERS Intended use Original instructions. This device is intended for professional use. The use of the appliance treated in this document must be considered "Proper Use" if used for cooking or regeneration of goods intended for alimentary use; any other use is to be considered "Improper use" and therefore dangerous. The appliance must be used according to the foreseen conditions stated in the contract within the prescribed capacity limits carried in the respective paragraphs.
  • Page 7: General Safety Information

    GENERAL SAFETY INFORMATION Foreword The operating instructions have been drawn up for the “Generic” operator (Operator with limited responsibilities and tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance (cleaning the appliance). The operators who use the appliance must be trained in all aspects concerning its functioning and safety features.
  • Page 8: Indications Concerning Residual Risks

    GENERAL SAFETY INFORMATION Indications concerning residual risks Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of the appliance, were not possible to eliminate.
  • Page 9: Instructions For Use

    INSTRUCTIONS FOR USE Location of main components The layout of the figures is purely indicative and can undergo variations. 1. Lid 2. Rack 3. Cooking compartment 4. Switch-on unit (see Knobs, keys and indicator light modes and functions) 5. Gate valve for emptying oil from cooking compartment 6.
  • Page 10: Description Of Stop Modes

    INSTRUCTIONS FOR USE Description of stop modes In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is mandatory to close all the locking devices on the supply lines upstream the appliance (Electrical- Water-Gas). The drawing illustrates the various positions the knobs take on during an emergency stop (A1-B1- C1-D1-E1) and stoppage during a working phase (A2-B2-C2-D2-E2).
  • Page 11: Commissioning

    INSTRUCTIONS FOR USE Commissioning When commissioning the appliance and when starting it after a prolonged stop, it must be thoroughly cleaned to eliminate all residue of extraneous material (See Routine Maintenance). Cleaning at commissioning Do not use pressurised or direct water jets to clean the appliance. Remove the outer protective film by hand and thoroughly clean all the outside parts of the appliance.
  • Page 12: Starting Production

    INSTRUCTIONS FOR USE Starting production Before proceeding with these operations, see "Daily activation". When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this risk can occur coming into unintentional contact with: hob - cooking compartment - recipients or material processed.
  • Page 13: Switching On

    INSTRUCTIONS FOR USE Switching On/Off Fig. The appliance must be switched on after having filled the cooking compartment with oil/grease. Do not switch it on when the cooking compartment is empty. Do not top up the level while the appliance is running.
  • Page 14: Deactivation

    INSTRUCTIONS FOR USE Deactivation Fig. 7 The appliance must be cleaned regularly and every incrustation or food deposit removed. See chapter: “Maintenance”. If present, the indicator lights must be off at the end of the work cycle (Fig.7). If needed, close the cooking compartment with the specific lids or else proceed with the following operations in order: •...
  • Page 15: Routine Maintenance

    ROUTINE MAINTENANCE Obligations - Prohibitions - Advice - Recommendations If the appliance is connected to a flue, the exhaust pipe must be cleaned according to that foreseen by specific regulatory provisions of the country (contact your installer for information). To make sure that the appliance is in perfect technical conditions; have it serviced at least once a year by an authorised technician of the assistance service.
  • Page 16: Daily Cleaning

    ROUTINE MAINTENANCE Daily cleaning Wait for the appliance to cool off. Remove everything from the cooking compartment. Empty oil from the cooking compartment (see burnt oil drain procedure). Turn the heating coil 90° by hand to the vertical position (Fig. 13). Use a standard sprayer to apply the liquid detergent on the whole surface (cooking compartment, heating coil, lid and all exposed surfaces) and using a non-abrasive sponge, clean the entire appliance thoroughly by hand.
  • Page 17: Summarised Table: Qualification - Operation - Frequency

    ROUTINE MAINTENANCE Summarised table: qualification - operation - frequency “Generic” Operator “Homogeneous” Operator Person authorised and in charge of ap- Learned operator, authorized to carry out pliance operation with active guards and the handling, transport, installation, main- capable of performing simple tasks. tenance, repair and demolition of the equipment.
  • Page 18: Troubleshooting

    ROUTINE MAINTENANCE Troubleshooting Notes! Whenever the appliance does not work properly, try to solve the less serious problems using this table. FAULT POSSIBLE CAUSE OPERATION The appliance does not turn on. • The master switch is not con- • Connect the master switch. nected.
  • Page 19: Waste Disposal

    WASTE DISPOSAL Deactivation and scrapping of appliance OBLIGATION OF DISPOSING OF MATERIALS USING THE LEGISLATIVE PROCEDURE IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED. In compliance with Directives (see n. 0.1 Section), relating to the reduction of use of hazardous substances in electrical and electronic equipment, as well as waste disposal.
  • Page 20 REMARKS THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED. - 18 -...
  • Page 21 FRITEUSE INSTRUCTIONS POUR LE FONCTIONNEMENT ELEKTRYCZNY ELECTRIC ELEKTRISCH ELECTRIQUE ELÉCTRICO ELÉTRICO ELETTRICO ЭЛЕКТРИЧЕСКИЕ ИЗДЕЛИЯ ELEKTRISK ELEKTROMOS...

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