Advertisement

Quick Links

PROFESSIONAL SERIES
Commercial Installation
Use and Care Guide
PRO32RBI N C & PRO36RBI L C
PRO36RBI N C & PRO 36 RBI L C
Available in Natural Gas and LPG versions
www.capitalbrand.com.au
1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the PRO36RBI N C and is the answer not in the manual?

Questions and answers

Summarization of Contents

Safety Practices and Precautions
LPG Bottle Safety
Important safety notice regarding LPG bottles and safe handling.
Flexible Hose Requirements
Guidelines for the safe installation and use of flexible gas hoses.
Gas Specifications
Total Gas Consumption
Details on the total gas consumption for different configurations.
Clearances from Combustible Materials
Specifies minimum clearances required around the BBQ.
Gas Installation and Built-in Clearances
Location Considerations
Factors to consider when determining the installation location.
Rangehood Installation Note
Information regarding rangehood compatibility and installation requirements.
Aircheck Electrical Diagram
Capital Aircheck Components
Lists and describes the components of the Aircheck system.
Regional Ventilation Requirements
Information on ventilation codes and regulations for installation.
Air Shutter Adjustments
Burner Air Shutter Adjustment
Procedure for adjusting the air shutter for optimal burner flame.
Replacing Battery
Battery Replacement Procedure
Step-by-step guide for replacing the igniter battery.
Burner Adjustments
Burner Air Adjustment
Instructions for adjusting burner air for flame quality.
Burner Adjustments (continued)
Griddle Plate Use
Instructions on how to use and position the griddle plate.
Using the Grill / Features
Pre-Operation and Lighting
Steps for preparation, checks, and lighting the grill.
Grill Operation and Features
Guidance on using the grill, features, and component replacement.
Helpful Hints
Meat Cooking Tips
Advice on meat selection, preparation, and cooking techniques.
Flare-up Management
Tips for understanding and managing flare-ups during cooking.
Using the Rotisserie
Rotisserie Lighting and Operation
Instructions for lighting and operating the rotisserie burner.
Rotisserie Preparation and Use
Steps for preparing food and using the rotisserie assembly.
Electrical Grounding and Accessories
Safety instructions for grounding and information on accessories.
Care and Cleaning
Grill Grates Cleaning
Method for cleaning the grill grates after use.
Drip Pan and Radiant Trays
Procedures for cleaning the drip pan and radiant trays.
Burner Removal and Cleaning
Grill Burner Cleaning
Steps for removing and cleaning the grill burners.
Orifice Cleaning and Engagement
Instructions for cleaning and properly engaging the burner orifices.
Troubleshooting
Before Calling for Service
A checklist to perform before contacting service for issues.
Maintenance Recommendations
Advice on regular servicing for maintaining the appliance.
Warranty
Capital Grill Warranty Terms
Details of the warranty terms and conditions for Capital grills.

Table of Contents