Related Manuals for Capital COB
Summary of Contents for Capital COB
- Page 1 USE AND CARE MANUAL DUAL FUEL RANGE 30” 36” 48” & 60” OPEN BURNER / SEALED BURNER MODELS: COB / CSB...
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Page 2: A Special Message To Customers
Congratulations on making a smart choice! You have joined an elite group of cooking enthusiasts who demand only the very best from their appliances. A Capital Cooking appliance promises years of enjoyment and maximum performance, allowing cooks everywhere to create culinary memories that last a lifetime. -
Page 3: Table Of Contents
TABLE OF CONTENTS..............................2 WARNINGS AND GENERAL SAFETY ........................4 GENERAL SAFETY PRECAUTIONS ........................5 GENERAL SAFETY PRECAUTIONS (cont’d) ......................6 COB / CSB DUAL FUEL RANGE MODELS.......................7 CONTROL PANEL FUNCTIONS ..........................8 RANGE TOP LEGEND ...............................9 RANGE FEATURES DEFINED ..........................11 RANGE FEATURES DEFINED (continued) ......................12 USING YOUR RANGE ............................ - Page 4 ROTISSERIE SPIT ROD AND FORKS: ......................26 BROIL PAN: ..............................26 USING THE RANGETOP BURNERS ........................27 CAPITAL RANGE TOP BURNERS ........................ 27 USING THE RANGETOP BURNERS ........................27 USING THE GRILL FEATURE ..........................29 USING THE GRILL FEATURE (cont’d) ........................30 USING THE THERMO GRIDDLE ...........................
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Page 5: Warnings And General Safety
WARNINGS AND GENERAL SAFETY WARNING! WARNING! If the information in this manual is not Do not install or use this product near water or followed, fire or explosion may result causing outdoors, for example, near a kitchen sink, in a property damage, personal injury or death wet basement or near a swimming pool WARNING! -
Page 6: General Safety Precautions
Do not put off electric power to the range. Capital Cooking such items in the oven. Do not allow pot holders to Equipment is not responsible for service required to touch hot surfaces. -
Page 7: General Safety Precautions (Cont'd)
GENERAL SAFETY PRECAUTIONS (cont’d) Do not obstruct any venting areas or slots. The unit USE CAUTION to ensure that drafts like those from must be installed in manner which will keep the area forced air vents or fans do not blow flammable below the door unobstructed to allow free air flow. -
Page 8: Cob / Csb Dual Fuel Range Models
COB / CSB DUAL FUEL RANGE MODELS 36” DUAL FUEL MODELS 30” DUAL FUEL MODELS CSB304 – Sealed Burner CSB366 – Sealed Burner CSB362G2 – Sealed Burner CSB362B2 – Sealed Burner COB304 – Open Burner COB366 – Open Burner COB362G2 – Open Burner COB362B2 –... -
Page 9: Control Panel Functions
CONTROL PANEL FUNCTIONS 30”, 36” RANGE OVEN CONTROLS 48”, 60” RANGE OVEN CONTROLS CANCEL (LEFT / RIGHT) Button: Turns off current cooking mode with a single press. It is also used to lock and unlock the control panel when desired. Dual Oven Ranges (48” and 60”) have a LEFT CANCEL and RIGHT CANCEL button, which will cancel the specified oven function. -
Page 10: Range Top Legend
RANGE TOP LEGEND Note: These components are common for all sizes. MOIST WATER SYSTEM RESERVOIR 1. Moist Water Reservoir (Always Located at Right Rear) 2. Moist Reservoir Cover 3. Moist Cover Retaining Chain RANGE TOP COMPONENTS 4. Grate 5. Burner Cap 6. - Page 11 RANGE FEATURE LEGEND 1. Mode Icons 2. Range Top Grates 3. Mode Dial / Button 4. Clock and Temperature / Function Display 5. Door Latch 6. Time / Temperature Adjustment Dial / Button 7. Broil Element (Under Glass) 8. Range Top Burner Knob 9.
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Page 12: Range Features Defined
RANGE FEATURES DEFINED Mode Icons: A light above the selected Mode will illuminate to show which oven mode is being used. All lights (except PROBE) will light up when Mode selection is started. A single mode will be highlighted when the Mode Selector Dial is rotated and Mode is selected. -
Page 13: Range Features Defined (Continued)
RANGE FEATURES DEFINED (continued) 15. Rotisserie Spit Rod The Rotisserie Spit Rod is used in combination with the Rotisserie Forks to hold food when cooking in Rotisserie mode. 16. Meat Probe The Meat Probe plugs into the Meat Probe Socket in the wall of the oven and into the food being cooked. The Meat Probe can then be set to the desired food temperature for cooking. -
Page 14: Using Your Range
USING YOUR RANGE INITIAL OVEN SETUP CLOCK When powered up and prior to pressing any buttons the clock will flash 12:00 and will increase each minute. To set the oven clock press the CLOCK button on the control panel once. The clock will blink indicating it is ready to be set and the AM or PM icon will be displayed. -
Page 15: Oven Heating Modes Defined
OVEN HEATING MODES DEFINED Your Oven features cooking modes for practically all forms of home cooking. PRE-HEAT Most recipes call for an oven to be heated to a particular temperature before you start cooking. This heating of the oven is the Pre-Heat mode and uses high intensity heat from the top, bottom, and rear of the oven to quickly and evenly heat the oven. -
Page 16: Oven Heating Modes Defined (Continued)
POSITIONING OVEN RACKS Your oven comes with Capital Roller Racks which effortlessly move in and out of the oven on bearing rollers. To completely remove a rack from the oven, before the oven is hot, grasp the rack on both the right and left sides and lift the rack up while allowing the roller brackets to rotate downward. -
Page 17: Setting The Oven
SETTING THE OVEN Know which oven mode is to be used and the temperature setting. DOUBLE: If setting a Double Oven either the RIGHT or LEFT oven must be selected by pressing one of the control panel buttons. The selected oven button will be indicated by a small light in the center of the button. Each oven must be set separately and can use independent modes. -
Page 18: Turning The Oven Off
TURNING THE OVEN OFF To cancel a cooking mode and turn the oven Off use the CANCEL button. DOUBLE: The LEFT CANCEL button will cancel only the LEFT oven functions. The RIGHT CANCEL button will only cancel the RIGHT oven functions. The CANCEL button will not turn off the oven lights. -
Page 19: Setting Timers
SETTING TIMERS The Timers are timers only and do not affect oven functions. Your oven has two independent countdown timers: TIMER 1 and TIMER 2. The Timers may each be set from 5 seconds to 11 hours 50 minutes. To set, press either TIMER 1 or TIMER 2 buttons (they each have the same functions). Rotate the TIMER/TEMP dial clockwise to increase the timer setting. -
Page 20: Special Functions
SPECIAL FUNCTIONS SELF CLEAN WARNING: Remove all racks, cooking vessels, utensils, meat probe and all other items from the oven prior to cleaning. IMPORTANT: Clean excess spillage, grease and other cooking byproducts from the oven prior to Self Cleaning. WARNING: Do not line the oven with aluminum foil or other materials. -
Page 21: Special Functions
SPECIAL FUNCTIONS CONVECTION (Standard on All Dual Fuel Range Ovens) The CONVECTION button turns the oven Convection Fan on during a cooking mode providing an additional four modes of cooking. CONVECTION used in combination with BAKE, DELICATE, BAKE, BROIL, or ROAST uses the same heat sources as the standard set mode but evenly moves the heated air throughout the oven. -
Page 22: Moist (30" Or 36" Oven Or Primary Oven Only On 48" Or 60")
MOIST (30” or 36” Oven or PRIMARY Oven only on 48” or 60”) The MOIST feature adds a small amount of water to the oven every minute when cooking, resulting in moister cooked foods. Water is stored in a Water Reservoir behind the door and flows into an Evaporation Tray below the convection baffle inside the oven. IMPORTANT: ONLY USE DISTILLED WATER TO FILL THE RESERVOIR. -
Page 23: Special Functions
SPECIAL FUNCTIONS PROBE PROBE allows the oven to monitor the food temperature as it cooks and stops cooking when the food is done. The Meat Probe is inserted into the food to monitor the internal temperature. When the food is done, the cooking mode will change to HOLD mode for two hours. -
Page 24: Special Functions
SPECIAL FUNCTIONS DELAY COOK Your oven can be set to start cooking at a desired time by presetting a cooking mode, temperature, and setting a start time in DELAY COOK. WARNING: When using DELAY COOK, always maintain food safe habits and be extremely careful of access to the oven by children or adults who may be injured or cause damage by a live oven. -
Page 25: Sabbath Mode
At the end of a TIMED COOK mode, the oven will change from the cooking mode to HOLD mode. HOLD mode will lower the oven temperature setting to 150° F and will remain on for 2 hours. SABBATH MODE Sabbath mode will turn off beepers, disable oven lights, will maintain constant readouts of “SAb” in the temperature readout zone, and will allow oven temperature to be changed without changing displays, disables oven lights. -
Page 26: Tips
TIPS General Always center your cookware within the oven from front to back and side to side to ensure even heating. Darker containers will absorb more heat and will provide a darker or crisper crust while lighter pans and vessels will reflect more heat and provide a more uniform heat. -
Page 27: Care And Maintenance
CARE AND MAINTENANCE WARNING: Do not touch the interior surfaces of the oven during use. After use, make sure these surfaces have had sufficient time to cool before touching them. WARNING: Do not clean the oven door gaskets. The door gaskets are essential for a good seal of the oven. Care is to be taken during cleaning to prevent rubbing, damaging, or moving the gasket from its installed position. -
Page 28: Using The Rangetop Burners
Your new gas range is equipped with the latest in burner technology and is configured with either the Capital Open Burne r system or the Capital Sealed Burner system . Both system s are the m ost powerful standard burners of their kind on the m arket today. - Page 29 Note: If the Igniter continues to click after the burner has been lit, turn the knob to a setting other than LITE, or HI. If the problem still persists, please call our Service Hotline at 866-402-4600. BURNER SETTINGS The rangetop burner valves have infinite settings with no fixed positions on the control knobs between HI and SIMMER. To turn the rangetop burner on, push in the control knob and turn it counterclockwise to the "LITE"...
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Page 30: Using The Grill Feature
Do not leave the grill unattended while in use. Do not use charcoal briquettes, ceramic plates, or coals of any kind unless provided by Capital Cooking for use with your model and options After removing all packaging materials, check to be certain that the grill components are correctly assembled in the grill box. -
Page 31: Using The Grill Feature (Cont'd)
USING THE GRILL FEATURE (cont’d) CAUTION! Use extreme care when placing the grill components into the grill compartment. Avoid hitting the ceramic igniter which can break and prevent the grill from operating Do not leave the grill unattended while in use. Do not use charcoal briquettes, ceramic plates, or coals of any kind. -
Page 32: Using The Thermo Griddle
USING THE THERMO GRIDDLE DESCRIPTION: The built in griddle is made of non rusting 3/8" thick stainless steel. This produces a surface that is easy to clean and never rusts. The griddle has a aluminized steel straight tube burner that is lit by a hot surface igniter. The griddle should pre heat for five to ten minutes. -
Page 33: Cleaning And Maintenance
CLEANING AND MAINTENANCE AT THE END OF THE CLEAN CYCLE CAUTON: The interior of the oven will still be at baking temperature when the lock light turns off and the oven door can be opened. Use caution as the oven may be hot enough to cause burns. The Clean cycle takes hours to complete. -
Page 34: Cleaning And Maintenance (Cont'd)
CLEANING AND MAINTENANCE (cont’d) CLEANING IGNITERS Wipe with a water-dampened cotton swab. Be careful not to damage the igniter. (See illustration). CLEANING CONTROL KNOBS - RANGETOP AND OVEN These are made of die-cast metal with plastic inserts for easier gripping. They can be cleaned in hot, soapy water. To remove the Knobs from the control panel, grasp the knob and pull straight forward. -
Page 35: Cleaning Chart
CLEANING CHART: Always start by selecting the mildest cleaner according to the kind of soil and the material soiled. To prevent marring the stainless steel finish, always apply the cleaners in the direction of the grain. Rinse and dry immediately to avoid water marks. -
Page 36: Troubleshooting
TROUBLESHOOTING Before calling for service, reference the following table for common problems that may enable self diagnosis or can resolve the problem:... -
Page 37: Service Information
A brief description of the problem Your satisfaction is our top priority. If the problem persists or is not resolved to your satisfaction by our service consultant, please write to us or fax us a letter at: Capital Cooking Equipment, Inc. Attn: Customer Service Manager 13211 Florence Ave. -
Page 38: Warranty
WILL PAY FOR: All repair, labor, and parts found to be defective due to materials or workmanship for one (1) full year are covered by Capital’s “In Home” warranty. This does not apply if the unit was subjected to other than normal household use. An Authorized Factory Service Agent must provide service during normal working hours. -
Page 39: Use And Care Manual
USE AND CARE MANUAL CONNOISSEURIAN SERIES 30” 36” 48” & 60” DUAL FUEL RANGE MODELS: COB / CSB... -
Page 40: Dimensional Diagrams
Dimensional Diagrams: Product Dimensions: SINGLE FRONT VIEW DOUBLE FRONT VIEW OVEN TOP VIEW OVEN SIDE VIEW... -
Page 41: Planning The Installation
5. If installing under a countertop, verify there is sufficient clearance to the front and/or sides of the oven to load and unload large cooking vessels. Dimensional Diagrams: 30” 36” 48” 60” COB/CSB 30 COB/CSB 36 COB/CSB 48 COB/CSB 60 MODEL NUMBER 1” 1”... - Page 42 RANGE INSTALLATION...
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Page 43: Unpacking And Handling
Improper connection of the electrical wiring can cause an electric shock hazard and damage the appliance. Capital Cooking Equipment is not responsible for damages resulting from improper installation. The ground wire of the oven must be connected to a grounded metallic, permanent wiring system or grounding conductor. -
Page 44: Electrical Wiring Installation (Cont'd)
ELECTRICAL WIRING INSTALLATION (cont’d): STEP 1: ELECTRICAL INSTALLATION STANDARD WIRING (FOUR WIRE CONNECTION) Each wire must be individually connected to the household supply wire. Connect the Green appliance ground wire to the Green household ground wire from the junction box. Connect the appliance Black L1 wire to the household Black L1 wire from the junction box. -
Page 45: Installation
CAPITAL Hood blower speeds are variable to reduce noi s e and l os s of heat ed or ai r -c ondi t i oned household air when maximum ventilation is not required. Normally the maximum blower speed is only required when using the grill section. -
Page 46: Installation (Cont'd)
1. Note: Capital does NOT offer an island style ventilation hood at this times. NOTE: ALL CONNOISSEURIAN SERIES RANGES come with an island trim required for use... -
Page 47: Installation (Cont'd)
INSTALLATION – CASTER HEIGHT ADJUSTMENT: CASTER ADJUSTMENT The range has casters only at the rear of the range, To adjust the height of the range use a flat head screwdriver and crescent wrench to turn the threaded rod. RANGE BACK CASTER... -
Page 48: Installation (Cont'd)
INSTALLATION (cont’d): IMPORTANT INSTALLATION INFORMATION The thickness of the wall or floor may require use of longer screws, available at your local hardware store. In all cases at least one (1) of the bracket mounting screws must be fastened to solid wood or metal on each side. Use appropriate anchors when fastening the mounting bracket to any material other than hardwood or metal. -
Page 49: Installation (Cont'd)
In the Commonwealth of Massachusetts, gas connection must be performed by a licensed plumber or licensed gas fitter. NOTE: Capital DOES NOT supply ranges to match varying altitudes. Orifices to adjust for combustion for differing altitudes may be purchased through Capital Cooking Equipment by calling our Parts Department at 1-866-4024600, or email us at customerservice@capital-cooking.com. -
Page 50: Installation (Cont'd)
INSTALLATION (cont’d): CAUTION! The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 112 psig (3.5kPa.). -
Page 51: Installer Checklist
Set clock and familiarize users with normal oven operation. If any problems occur during installation, reference TROUBLESHOOTING section of Use and Care Manual prior to calling Capital Cooking service. Fill out and return all warranty information. ... -
Page 52: Open Burner Flame Adjustment Procedure
OPEN BURNER FLAME ADJUSTMENT PROCEDURE Note: This procedure is not required for units with sealed range top burners PREPARATION For safety purposes, turn off power and gas to the range while removing and installing the burner parts. Turn off all ventilation hoods, heating & air conditioning, and close windows near the appliance to prevent breezes from interfering during adjustment. - Page 53 OPEN BURNER FLAME ADJUSTMENT PROCEDURE Simmer Adjustment ADJUST SIMMER FLAME To adjust the simmer flame you will need a flat head screwdriver with a 3/32” maximum diameter shaft and a length of at least 2-1/4” and pliers. IMPORTANT: Turn off air conditioning, fans, and ventilation hoods and close windows to prevent breezes around the burners when making these adjustments.
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Page 54: Door Removal And Replacement Procedure
DOOR REMOVAL AND REPLACEMENT PROCEDURE... -
Page 55: Service Information
A brief description of the problem Your satisfaction is our top priority. If the problem persists or is not resolved to your satisfaction by our service consultant, please write to us or fax us a letter at: Capital Cooking Equipment, Inc. Attn: Customer Service Manager 13211 Florence Ave. -
Page 56: Warranty
WILL PAY FOR: All repair, labor, and parts found to be defective due to materials or workmanship for one (1) full year are covered by Capital’s “In Home” warranty. This does not apply if the unit was subjected to other than normal household use. An Authorized Factory Service Agent must provide service during normal working hours. - Page 57 THESE SPECIFICATIONS ARE FOR PLANNING PURPOSES ONLY. CONSULT WITH AN AUTHORIZED TECHNICIAN FOR YOUR SPECIFIC INSTALLATION DETAIL REQUIREMENTS. FOR THE MOST UP TO DATE INFORMATION, CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL NUMBER. WE RESERVE THE RIGHT TO CHANGE THESE SPECIFICATIONS OR DESIGN WITHOUT NOTICE.