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MCR - SERIES
USE AND CARE & INSTALLATION GUIDE
GAS MANUAL CLEAN

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Summary of Contents for Capital MCR Series

  • Page 1 MCR - SERIES USE AND CARE & INSTALLATION GUIDE GAS MANUAL CLEAN...
  • Page 2: Table Of Contents

    MCR-SERIES TABLE OF CONTENTS MCR features Models 4 - 7 Warnings Safety Practices / Electrical, General Safety Practices / Cooking 10-11 Oven Parts Identification Range Parts Identification Using The Range-Top / Power Burners Using The Range-Top 15-16-17 17-18-19-20- Using Your Oven Care And Maintenance 22-23 Care And Maintenance / Locating Rating Plate...
  • Page 3 From 18,000 BTUs on 12" griddle sections. LARGE OVEN CAVITY The Capital 30” range oven fits full size commercial cookie sheets (26” X 18”) with 5 rack position. 4.9 cubic feet of capacity to meet your largest cooking needs...
  • Page 4 MCR-SERIES 30” MODELS 30” MCR MANUAL-CLEAN MODELS MCR304 MCR305 MCR304...
  • Page 5 MCR-SERIES 36” MODELS MCR366 MCR364G MCR364B MCR366...
  • Page 6 MCR-SERIES 48” MODELS 48” MCR MANUAL-CLEAN MODELS MCR484BG MCR486G MCR486B MCR488 MCR486B...
  • Page 7 MCR-SERIES 60” MODELS NOT AVAILABLE...
  • Page 8: Warnings

    MCR-SERIES WARNINGS!  DO NOT use water or a wet dishcloth on fire. A violent WARNING! If the information in this manual is not steam explosion will result. Use a fire extinguisher WARNING! If the information in this manual is not followed exactly, a fire or explosion may result only if: followed exactly, a fire or explosion may result,...
  • Page 9: Safety Practices / Electrical, General

    MCR-SERIES S AF E TY P R AC TI C ES / EL E C TRI C AL , G E N E R AL  *Appliance should be plugged in to a dedicated Circuit ELECTRICAL SAFETY: If you smell gas, your installer has not done a proper Breaker with proper grounding.
  • Page 10: Safety Practices / Cooking

    MCR-SERIES SAFETY PRACTICES / COOKING    DO NOT HEAT UNOPENED FOOD CONTAINERS. A BE SURE ALL RANGE CONTROLS ARE TURNED NEVER let clothing, potholders, or other flammable OFF and the range is cool before using any type of materials come into contact with or too close to any buildup of pressure may cause the container to burst aerosol cleaner on or around the range.
  • Page 11 MCR-SERIES SAFETY PRACTICES / COOKING Remove all packing materials and labels from your  Place oven racks in desired position while oven is appliance. If the installer has not set up your appli- cool. If a rack must be removed while the oven is ance, please before...
  • Page 12 MCR -SERIES OVEN RANGE PART IDENTIFICATION 1.Large Oven 2.Oven Thermostat Sensing Bulb 3.Convection Baffle 4.Convection Fan (center back wall of oven can behind baffle) 5.Oven Light 6.Broiler Burner 7.Oven Fan Switch 8.Oven Light Switch 9.Small Oven 10.Oven Gasket...
  • Page 13: Range Parts Identification

    MCR-SERIES RANGE PARTS IDENTIFICATION 10.Knobs 1.Burner 15K BTU 11.Drip Pan Handle 2.Griddle Plate 12.Oven Door Handle 3.Griddle Flue Cover 13.Door Panel 4.BBQ-Grill 14 Small Door Panel 5.Island Trim 15 Kick Plate 6.Cast Iron Grate 16.Adjustable Leg 7.Bull Nose 17.Adjustable Caster 8.Indicating Lights 9.Switch (Light &...
  • Page 14 MCR-SERIES USING THE RANGE-TOP BURNERS POWER-FLO™ BURNERS ELECTRONIC IGNITERS Your new gas range is equipped with the latest in burner technology. The Power-FIo™ burners are designed for If a burner does not ignite, listen for the clicking sound. maximum control and the precise use of heat where it If the burner does not click, TURN OFF THE BURNER.
  • Page 15: Using The Range-Top / Power Burners

    MCR-SERIES U S I N G T H E R A N G E T O P BURNER SETTINGS All the range-top burners have electronic spark ignition to finer Department Stores, specialty cooking shops, or The Rangetop Burner Valves have infinite settings and eliminate continuously burning pilots.
  • Page 16: Using The Rangetop

    MCR-SERIES USING THE RANGETOP  Foods cooked for a long period of time or basted with a CAUTION! GRILLING SUGGESTIONS sugary marinade may need a lower heat setting near the   Use extreme care when placing the grill components into the Trim any excess fat from the meat before cooking.
  • Page 17 This produces a surface that is circulated and reheated. Uncovered, longer cooking foods Your Capital GAS Range is equipped with Bake and Broil easy to clean and never rusts. such as large pieces of meat or other foods that can be Burners typical of those used in restaurants.
  • Page 18: Using Your Oven

    MCR-SERIES USING YOUR OVEN FOODS SUITABLE FOR CONVECTION BAKE SELECTING UTENSILS FOR CONVECTION BAKE REGULAR BAKE Air Leavened Foods (angel food cake, soufflés, cream Cooking by convection does not require any specially Bake is cooking with hot convected air without the use fan. puffs, meringue shells) designed baking utensils.
  • Page 19 MCR-SERIES U S I N G Y O U R O V E N GETTING THE BEST RESULTS Notes: FOOD SAFETY BAKING: HIGH ALTITUDE BAKING According to the United States Department of Agriculture you should not hold foods at temperatures ...
  • Page 20 MCR-SERIES USING YOUR OVEN NOTE: The broiler pan for both broiling should be placed all the  Defrost the food before starting to cook. way to the back of the oven and centered on the Burner for  best results. Put food on broiler pan, center and push broiler pan to the very back of the oven rack.
  • Page 21 MCR-SERIES U S I N G Y O U R O V E N INTERNAL COOKING TEMPERATURES: FOOD OVEN TEMPERATURE Egg and Egg Dishes Eggs Cook until yolk and white are firm Egg Casseroles 160 degree F Egg Sauces, Custards 160 degree F Ground Meat and Meat Mixtures Turkey, Chicken...
  • Page 22: Care And Maintenance

    MCR-SERIES CARE AND MAINTENANCE NOTE: BRAND NAMES - In this section on cleaning, All stainless steel parts of the appliance can be cleaned the use of name brands is intended only to indicate with hot soapy water, rinsed, dried and buffed to a shine a type of cleaner.
  • Page 23: Care And Maintenance / Locating Rating Plate

    MCR-SERIES C A R E A N D M A I N T E N A N C E Be sure the oven and door are cool before you start to IGNITERS DOOR GASKET clean them. They are Porcelain Enamel coated. It is acid Wipe with a water-dampened cotton swab.
  • Page 24 MCR-SERIES CARE AND MAINTENANCE / LOCATING RATING PLATE LOCATING RATING PLATE SERIAL #, MODEL # AND VERIFYING GAS TYPE The rating plate contains necessary information regarding your range. It provides the model #, serial # and verifies the gas type and BTU input ratings for each burner of your appliance.
  • Page 25 MCR-SERIES T R O U B L E S H O O T I N G RANGES AND RANGE-*TOP PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION Turn on gas supply valve No electricity or gas supply Check circuit breakers Range non-functional Technical Call for authorized service One or more burners will not light No electricity...
  • Page 26: Troubleshooting

    MCR-SERIES TROUBLESHOOTING RANGE OVENS PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION Check circuit breakers No electricity Check plug at wall Loose bulb Ensure bulb is properly screwed in No oven light Burned out bulb Replace bulb No gas Check for proper top burner operation Check circuit breakers No electricity (check oven light) No oven heat (bake)
  • Page 27 MCR-SERIES INSTALLATION INSTRUCTIONS MCR SERIES RANGES MCR ( 30” 36” 48” )
  • Page 28 MCR-SERIES TABLE OF CONTENTS TABLE OF CONTENTS Important Information 30" - All Models 36" - All Models 48" - All Models xx" - All Models Unpacking and Ventilation Requirements Cabinet Install Drawing / Front View Cabinet Install Drawing / Side View Installation Instructions 37-38 Gas Hook-Up / Testing and Adjustments...
  • Page 29: Important Information

    INTRODUCTION follo we d e xactly, a fire or explosion m ay NATURAL GAS: 6-inch water column. (14.9mb) Min., Capital's MCR Series Gas Ranges are tested and result causing property damage, personal injury or 8 inch (20mb) nominal approved in accordance with ANSI Z21.1 2011/01/9 death.
  • Page 30: 30" - All Models

    MCR-SERIES 30” ALL MODELS MCR304 FOUR Burners At 19.000 btu MCR305 FOUR Burners At 19.000 btu + 25,000 btu Power Wok...
  • Page 31: 36" - All Models

    MCR- SERIES 36” ALL MODELS MCR362B2 Four Burners At 19.000 btu + 12” BBQ Grill MCR366 Six Burners At 19.000 btu MCR362G2 Four Burners At 19.000 btu + 12” Thermo-Griddle...
  • Page 32: 48" All Models

    MCR-SERIES 48” ALL MODELS MCR484B2 Six Burners At 19.000 btu MCR488 Eight Burners At 19.000 btu + 12”BBQ Grill MCR484BG Four Burners At 19,000 btu MCR484G2 Six Burners At 19.000 btu + 12”BBQ Grill + 12” thermo-Griddle + 12” thermo-Griddle...
  • Page 33: Xx" - All Models

    MCR -SERIES 60 ALL MODELS NOT AVAILABLE...
  • Page 34: Unpacking And Ventilation Requirements

    STEP 2: VENTILATION REQUIREMENTS bustion and ventilation air to the unit. CAPITAL Hood blower speeds are variable to reduce It is strongly recommended that a suitable CAPITAL n oi s e a nd l os s of h eat ed o r ai r -c on di t i o ne d PLEASE NOTE: exhaust hood be installed above the range.
  • Page 35: Cabinet Install Drawing / Front View

    MCR-SERIES CABINET INSTALL DRAWING / FRONT VIEW FIG 1A. Cabinet Clearances: ELECTRICAL AND GAS SUPPLY 10” 4” 10” 2-1/2”...
  • Page 36: Cabinet Install Drawing / Side View

    MCR-SERIES CABINET INSTALL DRAWING / SIDE VIEW FIG 2...
  • Page 37: Installation Instructions

    MCR-SERIES INSTALLATION INSTRUCTIONS NOTE: Fig-3 ALL MCR-SERIES RANGES Are provided with 3” Back Guard. 1. For 3” Secure both Brackets to the wall using the screws included. 1-7/16” from the Back Trim sur- face to the center of hole of Bracket. see Fig-1 2.
  • Page 38 Personal NOTE: Capital DOES NOT supply ranges to match vary- injury might result from spilled hot liquids or from the ing altitudes. Orifices to adjust for combustion for differ- range itself.
  • Page 39: Gas Hook-Up / Testing And Adjustments

    MCR-SERIES GAS HOOK-UP / TESTING AND ADJUSTMENTS  Use 5/8" diameter flex line to connect between CAUTION! When connecting unit to Propane (LP) the gas supply and the appliance manifold pipe, gas. Make certain the propane tank is equipped which exists at the upper left rear of the with its own high-pressure regulator in addition to the appliance.
  • Page 40: Post-Install Check

    MCR-SERIES POST-INSTALL CHECK INSTALLER CHECKLIST ELECTRICAL Receptacle with correct over current protection is  provided for service cord connection FINAL CHECKLIST Proper ground connection  Proper polarity at receptacle  Placement of unit is correct and meets  Kick panel in place and 3 screws secure. installation guidelines ...
  • Page 41: Service / Warranty

    A brief description of the problem Repair other than normal household use.  Replacement of parts will be freight prepaid by Capital Damage caused by accident, abuse, alteration, mis- Your satisfaction is our top priority If the problem and shipped regular ground. Any requests for other...
  • Page 42 WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS. FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL #. DUE TO ONGOING PRODUCT IMPROVEMENTS, WE RESERVE THE RIGHT TO CHANGE THESE SPECIFICATIONS, OR DESIGNS WITHOUT NOTICE.

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