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Summary of Contents for Capital PROFESSIONAL Series
- Page 1 PROFESSIONAL SERIES Commercial Installation Use and Care Guide PRO32RBI N C & PRO36RBI L C PRO36RBI N C & PRO 36 RBI L C Available in Natural Gas and LPG versions www.capitalbrand.com.au...
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Page 3: Table Of Contents
WARNINGS COMPLIANCE SAFETY PRACTICES & PRECAUTIONS 6 - 8 GAS SPECIFICATIONS LEAK TESTING NATURAL GAS INSTALLATION CAPITAL’S AIRCHECK DIAGRAM AIRCHECK ELECTRICAL DIAGRAM BUILT IN CLEARANCES AIR SHUTTER INSTRUCTIONS REPLACING THE BATTERY BURNER ADJUSTMENT 17 - 18 USING THE GRILL / FEATURES / LIGHTING INSTRUCTIONS... -
Page 4: Message
A Capital cooking appliance promises years of enjoyment and maximum pleasure, allowing cooks everywhere to create culinary memories that last a lifetime. Because of the unique Capital features in our appliances, we urge you to read this manual thoroughly before installation and use. -
Page 5: Warnings
(including rotisserie burner) and lid closed for more than 8 minutes at any given time. Failure to follow provided instructions or follow basic safety precautions will void all warranties. Capital is not responsible for damages or injuries caused by a failure to follow instructions or basic safety practices. -
Page 6: Safety Practices & Precautions
When properly cared for, your Capital barbecue will give you years of safe and reliable enjoyment. However, extreme care must be taken since the barbecue produces intense heat, increasing the risk of accident. - Page 7 SAFETY PRACTICES AND PRECAUTIONS BE SURE all control knobs are in the OFF position and barbecue is cool prior to using any aerosol cleaner on or around the barbecue. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal part to corrode.
- Page 8 SAFETY PRACTICES AND PRECAUTIONS A NOTE ON CLOTHING: For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. A NOTE ON COOKWARE: Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for barbecue use.
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Page 9: Gas Specifications
GAS SPECIFICATIONS GAS TYPE NATURAL GAS LPG GAS Pressure 1.0 kPa Pressure 2.70 kPa Injector Drill Size Injector Drill (MJ/hr) Size (MJ/hr) Main Burners #44/2.18mm 20.76 #55/1.32mm 20.38 Rotisserie burner (32”) #51/1.70mm 13.46 #59/1.04mm 13.45 Rotisserie burner (36”) #48/1.95mm 16.23 #57/1.09mm 16.08 TOTAL GAS CONSUMPTION... -
Page 10: Leak Testing
LEAK TESTING GENERAL: Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. -
Page 11: Natural Gas Installation
GAS INSTALLATION and BUILT IN CLEARANCES The installation shall only be performed by a qualified installer and installed in accordance with AS/NZS 5601 Gas Installation code and SAA Wiring Rules. Fig. 5 The grill is designed for easy placement into non-combustible stone enclosures. -
Page 12: Capital's Aircheck Diagram
BBQ can be ignited. Ref: AS/NZS 5601.1:2013 Clause 6.10.1.15 Capital’s Air check works to prove that there is air flow in the Extraction system. Once the Rangehood is powered on and extraction commences, the controller detects the air movement via the fitted prove. Once air movement (Extraction) is proven, the controller will send a signal to the electronic gas valve to open. -
Page 13: Aircheck Electrical Diagram
AIRCHECK ELECTRICAL DIAGRAM CAPITAL AIRCHECK COMPONENTS • Air check control panel (240 V AC), • Electronic gas safety shut off valve (Single SSOV/Gas Valve) (240 V AC), • Air pressure switch (Switching Voltage). (The supplied pressure switch is a 50pa switch) •... -
Page 14: Built In Clearances
BUILT IN CLEARANCES PRO32 PRO36 POWER POWER CORD CORD LEFT SIDE LEFT SIDE PRO36 PRO32 Professional Grills CUT-OUT HEIGHT 235mm 235mm WIDTH 902mm 800mm DEPTH 489mm 489mm... -
Page 15: Air Shutter Instructions
AIR SHUTTER ADJUSTMENTS BURNER AIR SHUTTER ADJUSTMENT Each burner air shutter is tested at the factory prior to shipment; however, variations in the local gas supply may make it necessay to adjust the air shutter. The flames of the burners should be visible checked and compared with the following figure. -
Page 16: Replacing The Battery
REPLACING BATTERY REPLACING THE BATTERY The Professional Series grills utilize one AAA battery. The battery is located inside the igniter button. Remove the igniter button by pushing the button in and turning it counter-clockwise a quarter turn. Remove / insert battery and replace igniter button by pushing the button in and turning clockwisea quarter turn. - Page 17 BURNER ADJUSTMENTS BURNER AIR ADJUSTMENT To adjust tube burner flames: 1. Be careful as the burner may be very hot! 2. If the flame is yellow, indicating insufficient air, adjust the air shutter counter clockwise to allow more air to the burner.
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Page 18: Burner Adjustment
BURNER ADJUSTMENTS (continued) To Adjust: (Tools Required: Pliers, Flat Head Screwdriver) 1. Light the burner. 2. Turn the control knob to the lowest setting (all the way counter clockwise). 3. Remove the knob. 4. While holding the valve shaft with the pliers, insert a thin flat-Head screwdriver into the shaft and while viewing the burner adjust to a minimum stable flame. -
Page 19: Using The Grill / Features / Lighting Instructions
USING THE GRILL / FEATURES BARBECUING or GRILLING? YOUR CHOICE! Did you know there is difference between barbecuing and grilling? Barbecuing requires slow cooking foods with low to moderate heat, and grilling requires intense searing heat to lock in the juices. The Progrill Series is the most versatile grill on the market, because it allows you to do both simultaneously. - Page 20 USING THE GRILL / FEATURES REPLACEMENT OF REGULATOR AND HOSE: The pressure regulator and hose assembly supplied with the unit must be used. If replacement is required, it must be replaced with an AS/NZS certified hose (LPG ONLY) and regulator. These parts can be obtained by Calling Arisit Parts on 1300 762 219.
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Page 21: Helpful Hints
HELPFUL HINTS A FEW WORDS ON MEAT: The doneness of the meat, whether rare, medium or well done, is affected to a large degree by the thickness of the cut. Expert chefs say that it is impossible to have a rare doneness with a thin cut of meat. The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of doneness desired. -
Page 22: Using The Rotisserie
USING THE ROTISSERIE USING THE ROTISSERIE: Lighting the rotisserie burner: NOTE: The safety valve on all Professional Series rotisserie sections is included in the main burner valve. No separate safety button is necessary to operate the rotisserie safety feature. NEVER USE ROTISSERIE BURNER WHEN GRILLING SURFACE IS USED. - Page 23 USING THE ROTISSERIE (continued) NOTE: The grill rotisserie system is designed to cook items from the back using infrared heat. The location of the burner allow the placement of the rotisserie basting pan (included) beneath the food to collect juices and drippings for basting and gravy.
- Page 24 USING THE ROTISSERIE (continued) WARNING Keep hands and face away from front of burner! STAND TO THE SIDE WHEN LIGHTING. ONCE LIT, MOVE HAND AWAY QUICKLY! WARNING: Electrical Grounding Instructions: This rotisserie motor is equipped with a three-prong plug for your protection against shock hazard and should be plugged directly into a properly grounded GPO using an appropriate extension cord.
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Page 25: Care And Cleaning
To improve rust, wash all stainless steel surfaces every 3-4 weeks with fresh water and stainless steel cleaner. Capital will not warrantee for rust due to failure to follow recommendations set forth in this section. The grill is constructed out of non-rusting and non-magnetic stainless steel. After initial usage, areas of the grill may discolor from the intense heat given off the the burners: this condition is normal. -
Page 26: Burner Removal And Cleaning
BURNER REMOVAL AND CLEANING GRILL BURNER: WARNING! To prevent burns, make sure the burner is cool before removing for cleaning. Remove the grill grates. Then lift out the radiant trays. Grasp the burner and pull it up carefully and slightly towards the rear wall of the unit so the burner head comes off the brass orifice at the front. -
Page 27: Parts List
PROGRILL 36” PRO GRILL 36” PRO GRILL 36” PART NUMBER DESCRIPTION PART NUMBER DESCRIPTION 1. 81000-01 Tube End Cap 30. 82111 Elbow Male-Female 2. 10018-10 Tube Handle 31. 10675-32 Body 36” Weld/Assy. 3. 82425-01 Temperature Gauge 32. 10875-01 Drip Pan Shield 4. - Page 28 PROGRILL 32” PRO GRILL 32” PRO GRILL 32” PART NUMBER DESCRIPTION PART NUMBER DESCRIPTION 1. 81000-01 Tube End Cap 30. 82111 Elbow Male-Female 2. 10018-10 Tube Handle 31. 10675-32 Body 36” Weld/Assy. 3. 82425-01 Temperature Gauge 32. 10875-01 Drip Pan Shield 4.
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Page 29: Troubleshooting
Only authorized service agencies can perform warranty service. Call a Capital specialist at 1300 762 219. Grill won’t light when knob is turned: •... -
Page 30: Warranty
WARRANTY Capital - PROGRILL Series Grill Warranty These Terms and Conditions apply only to Capital products distributed in Australia by Arisit Pty Limited. 1. This warranty applies for a period of 2 years on all Capital models. Warranty applies for parts and labour in Australia, commencing from date of purchase. - Page 32 We reserve the right to change these specifications or design without notice. THE ART OF PRECISION AUSTRALIA ARISIT PTY LIMITED 40-50 Mark Anthony Drive, Dandenong South, VIC 3175, Australia Warranty, Service And Spareparts Phone: 1300 762 219 Email: arisit.warranties@arisit.com NEW ZEALAND ARISIT PTY LIMITED PO Box 68-140 Newton, Auckland 1145, New Zealand...
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