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SINGLE OVEN DUAL FUEL RANGE
VPFSGE365 ..
Models:
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
•
Before beginning, please read these instructions completely and carefully.
•
Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
•
Please observe all local and national codes and ordinances.
•
Please ensure that this product is properly grounded.
•
The electrical plug should always be accessible.
The installer should leave these instructions with the consumer who should retain
•
for local inspector's use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas
Code ANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance
with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes.
IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform
with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280
[formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD
(Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual
shut-off valve must be installed in an accessible location in the gas line external to the
appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts
such shutoff devices should be approved by the Board of State Examiners of Plumbers &
Gas Fitters).
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSI/NFPA 70.
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
R
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Table of Contents
Related Manuals for Verona VPFSGE365SS
Summarization of Contents
Users Operating Instructions
Important Safety and Read First Guidelines
Essential initial guidelines for safe and proper operation of the appliance.
Installation Requirements and Code Compliance
Details on conforming to local and national installation codes and standards.
Safety Warnings and Gas Leak Procedure
Critical safety warnings including tip-over hazard and gas leak protocol.
Health and Environmental Precautions
Warning about chemical exposure and health risks as per California regulations.
General Information and Installation Guidelines
Important Precautions and Recommendations
Crucial precautions for unpacking, use, and maintenance of the appliance.
Cooking Hob Features and Operation
Overview of hob features, burner types, and basic operation.
Appliance Controls and Indicators
Identification and description of all control knobs and the electronic programmer.
Top Burner Operation
Lighting Gas Burners (Semi-rapid/Triple-ring)
Step-by-step guide for lighting semi-rapid and triple-ring burners.
Dual Burner Operation and Controls
Description and operation of the dual burner's inner and outer crowns.
Lighting Dual Gas Burners
Step-by-step guide for lighting dual burners with flame failure device.
Burner Usage and Pan Selection
Selecting the Right Burner for Pans
Guidance on matching pan diameter to burner size for optimal efficiency.
Correct Use of Triple Ring and Dual Burners
Instructions for correctly placing pans and wok stands on specific burners.
Multifunction Electric Oven - Introduction
Oven General Features and Programs
Overview of the oven's features, heating elements, and cooking programs.
First-Time Oven Use and Initial Setup
Instructions for initial oven heating to remove smells and first cleaning.
Oven Operating Principles Explained
Description of how different heating modes (convection, radiation, etc.) work.
Oven Controls and Cooking Functions
Thermostat Knob and Temperature Setting
How to set the desired temperature using the thermostat knob.
Function Selector Knob and Oven Light
Using the function selector for various modes and operating the oven light.
Defrosting and Traditional Convection
Instructions for defrosting frozen foods and traditional convection cooking.
Advanced Oven Cooking Modes
Ventilated and Traditional Broiling
Operation of ventilated cooking, broiling, and double broil functions.
Ventilated Broiling and Convection
Using ventilated broiling for grilling and convection with ventilation.
Cooking Advice and Special Functions
Sterilization, Regeneration, and Roasting
Procedures for food sterilization, regeneration, and classical roasting.
Multi-Dish Cooking and Ventilated Broiling
Tips for cooking multiple dishes and detailed ventilated broiling.
Broiling and Double Broil Operation
Broiling and Double Broil Setup
Steps for setting up and using the broil and double broil functions correctly.
Safe Broiling Pan Handling
Important safety notes on using protective gloves for broiling pan insertion.
Electronic Programmer - Overview and Manual Use
Programmer Buttons and Symbols Explained
Description of programmer buttons and illuminated symbols for functions.
Setting the Electronic Clock
Procedure for setting the oven's electronic clock and time.
Manual Oven Operation
How to operate the oven manually without using the programmer.
Electronic Programmer - Timer and Automatic Cooking
Electronic Timer Functionality
Setting and using the electronic timer with a buzzer alert.
Setting Up Automatic Oven Cooking
Guide to programming automatic cooking cycles for the oven.
Electronic Programmer - Semi-Automatic Cooking & Troubleshooting
Semi-Automatic Cooking Procedure
How to set the oven to automatically switch off after a set time.
Oven Not Working - Troubleshooting Tips
Advice on common issues when the oven is not operating as expected.
Cleaning and Maintenance - General Guidelines
General Cleaning Recommendations and Safety
Important safety advice and general cleaning principles for the appliance.
Cleaning Specific Parts - Enamel, Paint, Stainless Steel
Instructions for cleaning enamelled, painted, and stainless steel components.
Cleaning the Oven Interior
Method for cleaning the oven cavity using mild detergent solutions.
Burner and Grid Maintenance
Burner and Grid Cleaning and Replacement
How to remove, clean, and correctly replace burners and grids.
Correct Semi-Rapid Burner Replacement
Specific steps for correctly positioning semi-rapid burner parts.
Correct Dual and Triple Ring Burner Positioning
Guidance on correctly positioning dual and triple ring burners.
Oven Accessories and Components
Oven Rack and Shelf Installation
Instructions for installing and removing oven racks and shelves correctly.
Replacing the Oven Light Bulb
Step-by-step guide for safely replacing the oven light bulb.
Accessing the Storage Compartment
Information on how to access the appliance's storage compartment.
Oven Door Maintenance
Procedure for Removing the Oven Door
Step-by-step instructions for safely removing the oven door.
Procedure for Refitting the Oven Door
Instructions on how to correctly reattach the oven door.
Final Recommendations and Safety Reminders
Do's and Do Not's for Oven Usage
A list of essential do's and don'ts for safe and effective oven operation.
General Safety for Servicing and Maintenance
Important safety note regarding external cover removal for servicing.
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