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Omcan Manuals
Commercial Food Equipment
48387
Instruction manual
Omcan 48387 Instruction Manual
Conveyor oven
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Contents
Table of Contents
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Table of Contents
Table of Contents
General Information
Safety and Warranty
Technical Specifications
Installation
Operation
Maintenance
Parts Breakdown
Electrical Schematics
Notes
Warranty Registration
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Conveyor Oven
Model CE-CN-0356
Item 48387
Instruction Manual
Revised - 10/18/2022
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com
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Summarization of Contents
General Information
Check Package Upon Arrival
Inspect package for external and concealed damage upon receipt and report issues within 24 hours.
Important Safeguards
Essential safety precautions for using electrical appliances to prevent hazards.
Safety and Warranty
Save These Instructions
Keep instructions for future reference and proper equipment operation.
Residential Users Disclaimer
Vendor disclaims liability for non-commercial use; residential usage may be denied.
1 Year Parts and Labour Bench Warranty
Details 1-year parts/labor warranty and service scheduling.
Technical Specifications
Temperature Settings and Times
Table detailing temperature settings and corresponding cooking times.
Installation
Installation Requirements
Key requirements for safe installation: surface, clearance, power connection.
Operation
Initial Operation Steps
Step-by-step guide for powering up, setting speed, warm-up, and testing.
Recommended Baking Times
Table listing products with recommended heat and belt speed settings.
Maintenance
Daily Cleaning Procedures
Steps for daily cleaning of exterior surfaces, trays, and crumb trays.
Monthly Conveyor Belt Cleaning
Detailed steps for removing, cleaning, and reinstalling the conveyor belt monthly.
Monthly Chain & Sprockets Lubrication
Monthly procedure for lubricating chain and sprockets with specific lubricant.
Parts Breakdown
Electrical Schematics
Warranty Registration
Table of Contents
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