Table of Contents
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1
INSTRUCTIONS FOR SAFETY AND USE __________________________ 28
2
SAFETY PRECAUTIONS _______________________________________ 30
3
ENVIRONMENTAL RESPONSIBILITY _____________________________ 32
4
POSITIONING OF THE HOB ____________________________________ 33
5
ELECTRICAL CONNECTION ____________________________________ 35
6
GAS CONNECTION ___________________________________________ 36
7
ADAPTATION TO DIFFERENT TYPES OF GAS _____________________ 38
8
FINAL OPERATIONS __________________________________________ 42
9
USING THE HOB ______________________________________________ 45
10
CLEANING AND MAINTENANCE _________________________________ 48
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES
WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS
MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system, install
the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
27
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Summarization of Contents
Instructions for Safety and Use
General Safety and Usage Guidelines
This manual is an integral part of the appliance and must be kept accessible for its whole working life.
Safety Precautions
Installation and Servicing Safety
Emphasizes qualified personnel for installation/servicing and safe disconnection of appliances as required by law.
Appliance Usage Safety
Covers electrical connection checks, identification plate, grounding, cut-off devices, and cable integrity.
Environmental Responsibility
Packaging and Appliance Disposal
Advises on correct disposal of packaging and old appliances, emphasizing recycling and preventing child suffocation hazards.
Positioning of the Hob
Attachment to Support Structure
Details creating openings, maintaining distances from walls/shelves, and attaching the hob using brackets and spacers.
Electrical Connection
Power Line, Socket, and Grounding
Ensures voltage, capacity, plug/socket type, and grounding conform to regulations for safe electrical connection.
Power Cable Handling
Specifies cable type, wire section, ground wire length, and advises contacting support for damaged cables.
Gas Connection
Rigid Copper Pipe Connection
Details connection using rigid copper pipe, fitting adjustment, and checking for tightness with a soapy solution.
Flexible Pipe Connection
Specifies using approved flexible pipes, gasket insertion, and ensuring pipe length does not exceed 1.5 meters.
Adaptation to Different Types of Gas
Removing Separable Control Panel
Step-by-step guide to remove the control panel for access to burners, including knobs and screws.
Removing Hob (Integrated Panel)
Instructions to remove components like knobs, griddles, and screws to access ignition plugs and thermocouples.
Final Operations
Minimum Flame Regulation (Natural Gas)
Procedure to adjust minimum flame on burners, ensuring stability by regulating the cock stem screw.
Minimum Flame Regulation (LPG)
Procedure to regulate minimum flame for LPG using by-pass diameters from table 7.3.
Using the Hob
Burner Ignition and Safety
Details electronic ignition, safety valve function, and troubleshooting for burners that may go off unexpectedly.
Practical Burner Usage Advice
Recommends flat-bottomed pans, correct sizing, and positioning them within the hob perimeter away from knobs.
Pan Diameter Guidelines
Specifies minimum and maximum pan diameters for different burner types to ensure optimal performance.
Electric Elements Operation
Explains turning on and using electric elements, detailing heat intensity settings and their cooking applications.
Griddle Plate Usage
Outlines precautions for griddle plate use: clearance, burner operation time, and maximum usage duration.
Cleaning and Maintenance
General Hob Surface Cleaning
Recommends regular cleaning after use with specific non-abrasive products and soft cloths for the cooking top.
Food Stain Removal
Advises against metallic sponges/scrapers, recommending non-abrasive products and non-scratch sponges for spot removal.
Cleaning Hob Components
Details cleaning for burner caps, pan-stands, grids, and ignition plugs, advising against dishwashers and humidity.
Electric Element Care
Recommends specific cleaning products to prevent oxidisation and maintain the longevity of the electric element surface.
Cover Cleaning and Safety
Instructs to clean the cover with warm water, avoid abrasives, and never lower it when hot for safety.
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