Related Manuals for Bertazzoni HERT366GASNET
Summarization of Contents
Warnings
Warning!
General safety warnings about fire or explosion risks if instructions are not followed.
DANGER!!! ELECTRIC SHOCK HAZARD!!!
Warning about electrical shock risk due to improper grounding.
DANGER!!! GAS LEAK HAZARD!!!
Warning about gas leak hazards and proper leak testing procedures.
Warning - tipping hazard
Warning about the risk of the range tipping over and killing children or adults.
Before Installation
Type of gas
Information on gas types (Natural or LP/Propane) the range can use and conversion procedures.
Gas pressure
Specifies the required inlet gas supply pressure for the appliance.
Room ventilation
Recommendations for ventilation systems when using the appliance.
Warning
Warning against using downward ventilation systems that can cause operational problems.
Ventilation Preparation
Hood Placement
Guidelines for installing exhaust hoods above the range for optimal performance.
Consider Make-Up Air
Recommendation for fresh air supply due to high ventilation air volume.
Clearances Dimensions
Installation adjacent to kitchen cabinets
Specifies clearance requirements for installing the range near cabinets.
Wall cabinets with minimum side clearance
Details minimum side clearance for wall cabinets above the range.
Installation Requirements
ELECTRICAL
Requirements for electrical outlet placement and grounding.
GAS
Requirements for manual shut-off valve and gas line connections.
Electrical Connection
Warning! ELECTRICAL SHOCK HAZARD
Safety warning about disconnecting power before installation.
Warning! Electrical grounding
Information on the importance of proper grounding via a three-prong plug.
Caution
Cautionary note about labeling wires during servicing to prevent errors.
Gas Connection
Warning!
Warning against using open flames for leak checks.
FLEXIBLE CONNECTIONS
Requirements for flexible gas connectors, including specific standards.
PRESSURE TEST-POINT STOPPER VALVE
Instructions for installing the pressure test-point stopper valve.
Manual Shut-Off Valve
In Massachusetts
Specific requirement for manual gas valve type in Massachusetts.
Pressure Regulator
Manifold pressure
Details on checking manifold pressure and required values for different gases.
Warning
Safety warning to disconnect gas and electric supply before servicing.
Installation
Unpacking the Range
Steps for unpacking the appliance and handling potential transport damage.
Removing the Oven Door
Instructions on how to safely remove the oven door to reduce weight.
Installing the Anti-Tip Devices
ANTI-TIP BRACKETS
Instructions for securing anti-tip brackets to the rear wall and appliance.
ANTI/TILT CHAIN
Steps for installing the anti-tilt chain for securing the appliance.
Attention:
Note to re-engage anti-tip devices after servicing.
Gas Conversion
Warning!
Safety warning to disconnect gas/electricity before conversion.
Step 1: pressure regulator
Procedure to convert the pressure regulator for different gas types.
Step 2: surface burners
Instructions for replacing nozzles on surface burners during gas conversion.
Step 3: oven burner (main or auxiliary)
Steps to replace nozzles on the main or auxiliary oven burner.
Step 4: broiler burner
Instructions for replacing nozzles on the broiler burner.
Step 5: visual checks
Performing visual checks on burner flames after conversion.
Step 6: minimum flame adjustment
Adjusting the minimum flame setting for burners after conversion.
OVEN BURNER
Adjusting the minimum flame for the oven burner.
Broiler burner
Note that broiler burner does not require minimum adjustment.
Final Preparation
Before using the oven
Instructions for cleaning stainless steel parts before initial use.
Attention!
Recommendation for initial oven operation to remove moisture and odors.
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