Table of Contents
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READ THE INSTRUCTIONS BEFORE USING THE
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
www.frymaster.com
Original Instructions
CAUTION
FRYER.
24-Hour Service Hotline 1-800-551-8633
E-mail:
fryservice@welbilt.com
03/2018
*8196883*
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Table of Contents
Related Manuals for Frymaster 11814G
Summarization of Contents
Introduction
Applicability and Validity
Defines the scope and validity of the manual for Frymaster 1814 Series gas models.
After Purchase
Instructions for recording service technician details after equipment installation.
Ordering Parts
Information on how to order replacement parts directly from authorized servicers.
Service Information
Provides contact details for Frymaster service and information needed for efficient support.
Computer Information
Details on FCC compliance for digital devices and potential radio frequency interference.
Safety Information
Explains the meaning of CAUTION, WARNING, and DANGER statements used throughout the manual.
Service Personnel
Defines qualified personnel for operating, installing, and servicing Frymaster equipment.
Important Information
Receiving and Unpacking Equipment
Guidance on inspecting equipment for damage upon arrival and proper unpacking procedures.
General
General guidelines for installation and service personnel qualifications and responsibilities.
Product Description
Overview of Frymaster 1814 Series gas fryers as energy-efficient, tube-style units.
Principles of Operation
Explains how gas, air, and burners interact to heat the oil efficiently.
Rating Plate
Details the information found on the fryer's rating plate, including model and gas type.
Pre-installation
Covers requirements for fryer placement, clearances, and connection preparation.
Air Supply and Ventilation
Essential information on ensuring adequate ventilation for safe fryer operation and combustion.
Equipment Installed at High Altitudes
Adjustments needed for fryer input rating at elevations above 2,000 feet.
Installation
Installing and Leveling the Fryer
Instructions for initial placement, positioning, and ensuring the fryer is level.
Gas Connections
Detailed procedures and requirements for connecting the fryer to the gas supply.
Converting to Another Gas Type
Guidelines for safely converting the appliance to a different gas type, requiring qualified personnel.
Electrical Connections
Requirements for grounding the fryer and connecting it to the appropriate power supply.
Fryer Operations
Initial Start-up
Procedures for the first-time operation, including cleaning and component checks.
Boil-Out Procedure
Step-by-step guide for cleaning the frypot with a boil-out solution.
Final Preparation
Final steps before cooking, including filling the frypot with oil or shortening.
Filtration Instructions
Draining and Manual Filtering
Safe procedures for draining and manually filtering cooking oil from the fryer.
General Filtration Information
Overview of filter system components and media used for filtering cooking oil.
Filter Preparation
Instructions for cleaning and preparing the filter components before use.
Daily Filter Operation
Daily procedures for operating the built-in filter system to clean cooking oil.
Operating the Filter
Detailed steps for the filter pan preparation and oil filtration process.
Preventive Maintenance
Daily Maintenance
Daily cleaning recommendations for the fryer's exterior and internal components.
Weekly Maintenance
Weekly procedures including draining oil and frypot cleaning via boil-out.
Periodic/Annual Maintenance
Recommended annual inspections by qualified service personnel for optimal performance.
Stainless Steel Care
Guidelines for cleaning and maintaining stainless steel surfaces without causing damage.
Troubleshooting
General Troubleshooting
General safety precautions and approach to diagnosing and resolving common issues.
Pilot Burner Malfunction
Diagnosing and resolving issues related to the pilot burner not igniting or staying lit.
Main Burner Malfunctions
Troubleshooting common problems with main burner ignition, flame, and temperature.
Wiring Diagrams
Schematic diagrams illustrating the electrical connections and circuits of the fryer.
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