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Manuals
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Gastroback Manuals
Oven
42815
Operating instructions manual
Gastroback 42815 Operating Instructions Manual
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Contents
Table of Contents
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Table of Contents
Table of Contents
Important Safeguards
General Safety Instructions
Important Safeguards for Electrical Appliances
Hot Surfaces - Risk of Burns
Moving Parts
Technical Specifications
Knowing Your New Oven
Properties of Your New Oven
Heating Elements Within the Oven Compartment
Shelf Slots
Separately Controlled Upper and Lower Heat
Convection and Air Fry Functions
Display, Icons and Dials
Buttons Available on the Control Panel
Icons of Programs and Functions
Pre-Defined Programs and Functions
Default Settings of the Pre-Defined Programs
Course of the Pizza Program
Pause Function
Locking the Control Panel against Unintended Touch
Useful Accessories
Tips for Best Results
Special Notes for Baking Meat
Suited Baking Dishes
Using the Rotisserie Spit
First Use
Operation
Preparing the Oven and Your Food
Preparing the Rotisserie Spit
Fixing Food at the Rotisserie Spit
Inserting the Rotisserie Spit
Selecting the Program
Checking and Changing the Settings
Starting the Program
Monitoring the Baking Process and Adapting the Settings
After Baking
Solving Problems
Care and Cleaning
Replacing the Oven Lamp
Storage
Notes for Disposal
Information and Service
Warranty
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Important Safeguards
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Convection and Air Fry Functions
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DESIGN OFEN
AIR FRY & PIZZA
OPERATING INSTRUCTIONS
Item No. 42815 » Design Oven Air Fry & Pizza «
Deutsch
READ AND OBSERVE INSTRUCTIONS
English
FOR USE! FOLLOW INSTRUCTIONS!
www.gastroback.de
Model and attachments are subject to change!
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