Gastroback 42815 Manuals

Manuals and User Guides for Gastroback 42815. We have 1 Gastroback 42815 manual available for free PDF download: Operating Instructions Manual

Gastroback 42815 Operating Instructions Manual

Gastroback 42815 Operating Instructions Manual (25 pages)

Brand: Gastroback | Category: Oven | Size: 0 MB

Table of Contents

Table of Contents
2
Important Safeguards
4
General Safety Instructions
4
Important Safeguards for Electrical Appliances
5
Hot Surfaces - Risk of Burns
5
Moving Parts
6
Technical Specifications
6
Knowing Your New Oven
7
Properties of Your New Oven
8
Heating Elements Within the Oven Compartment
9
Shelf Slots
9
Separately Controlled Upper and Lower Heat
9
Convection and Air Fry Functions
9
Display, Icons and Dials
10
Buttons Available on the Control Panel
10
Icons of Programs and Functions
10
Pre-Defined Programs and Functions
11
Default Settings of the Pre-Defined Programs
11
Course of the Pizza Program
11
Pause Function
12
Locking the Control Panel against Unintended Touch
12
Useful Accessories
12
Tips for Best Results
13
Special Notes for Baking Meat
14
Suited Baking Dishes
14
Using the Rotisserie Spit
15
First Use
15
Operation
16
Preparing the Oven and Your Food
16
Preparing the Rotisserie Spit
17
Fixing Food at the Rotisserie Spit
17
Inserting the Rotisserie Spit
17
Selecting the Program
17
Checking and Changing the Settings
18
Starting the Program
18
Monitoring the Baking Process and Adapting the Settings
19
After Baking
19
Solving Problems
20
Care and Cleaning
22
Replacing the Oven Lamp
22
Storage
23
Notes for Disposal
24
Information and Service
24
Warranty
24

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