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Summary of Contents for Gastroback DESIGN BISTRO OVEN
- Page 1 GASTROBACK ® Operation instructions DESIGN BISTRO OVEN Art.-Nr. 42810 Design Bistro Oven...
- Page 2 Knowing Your Design Bistro Oven 1. Toast and Bake/Broil functioning control 2. 60-minute bake timer 3. On indicator light 4. Side handle 5. Toast browning control 6. Slide rack 7. Slide-out crumb tray 8. Door handle 9. Bake pan 10. Broil rack...
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Page 3: Important Safeguards
With the Design Bistro Oven you can easily toast, broil and bake your food. The Design Bistro Oven has a practical application for multifunctional purposes. Setting the toast browning control you achieve best results in browning your food to suit your taste. - Page 4 Never place the appliance in an automatic dishwasher. • Do not immerse the Design Bistro Oven or power cord in water, or allow moisture to come in contact with the appliance. Do not insert any foreign objects in the oven and do not poke in the heating rod, to avoid risk of electric shock and damage of the heating elements.
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Page 5: Important Safeguards For Electrical Appliances
• Do not immerse the Design Bistro Oven or power cord in water or any other liquid. Do not spill or drip any liquids on the Design Bistro Oven or power cord to avoid risk of fire and electric shock. When liquids are spilled on the exterior of the appliance, immediately turn the appliance OFF, unplug the power cord and dry the appliance. -
Page 6: First Use
Ensure that there are no foreign objects (i.e. packing materials) inside the Design Bistro Oven before operating the appliance. When using the Design Bistro Oven for the first time, you may notice a fine smoke haze, because of the first heating of some of the components. There is no need for concern. To... -
Page 7: Using The Handle
Using the handle 1.You can use the handle to hold the hot bake pan. Therefore you have to hook the handle onto the edge of the bake pan. ATTENTION: Make sure that the handle is hooked on correctly. Otherwise it can cause injuries (view picture). ATTENTION: Always hold the bake pan horizontal otherwise the bake pan will slide sideways and you will loose hold of the bake pan (view picture). - Page 8 baking cycle. When baking is done, you hear a bell sound. The heating elements turn off automatically and the ON indicator light goes out. NOTE: The functioning control setting has to be on bake/broil or a temperature otherwise only the browning control is working. This way you can not bake or broil. NOTE: For best results, always preheat the oven for 5 minutes.
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Page 9: Care And Cleaning
Tips for using • You can interrupt the cooking, by opening the oven door. To continue cooking, close the door. • The right browning time depends on the freshness and consistency of the food as well as your taste. • When cooking is done, turn the timer to 0 (OFF). WARNING: The oven is hot. -
Page 10: Cooking Containers
Exterior Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth. Cooking Containers Metal, ovenproof glass without lids or ceramic bakeware can be used in your oven. Follow manufacturer’s instructions. - Page 11 GASTROBACK GmbH Gewerbestraße 20 D-21279 Hollenstedt/Germany http://www.gastroback.de E-Mail: info@gastroback.de...
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