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Summary of Contents for Gastroback 42812
- Page 1 Operation instructions DESIGN BISTRO OFEN ADVANCED 28 L Art.-No. 42812 Design Bistro Oven Advanced 28 L Read all provided instructions before first usage! Model and attachments are subject to change! For domestic use only!
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Page 2: Table Of Contents
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Table of Contents Knowing your Design Bistro Oven Advanced 28 L ......27 Important Instructions ..............29 Important Safeguards ..............30 First use ..................33 Operating the Design Bistro Oven Advanced 28 L ......33 Using the handle ...............34 Time setting ................34... -
Page 3: Knowing Your Design Bistro Oven Advanced 28 L
These instructions for use will inform you about the various functions and features which makes it easy to take pleasure in your new Bistro Oven. We hope that you will enjoy your new Design Bistro Oven Advanced 28 L. Your Gastroback GmbH Knowing your Design Bistro Oven Advanced 28 L Door handle... - Page 4 Digital display Heat from Heat from Heat from Convection Child lock above and above below heat below Time Temperature Pizza Defrost Beef Cookie Chicken Cake Fish Toast Control panel Temperature/ Function Time Function: Weight Heat from above: Temperature can be set from 70 to 175°C Heat from below: Temperature can be set from 70 to 175°C Heat from above and below: Temperature can be set from 70 to 235°C Convection: Default time is 30 minutes for 235°C...
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Page 5: Important Instructions
Important Instructions • Always clean the appliance accurately after each use. • Food can catch fire, when overheated! During operation keep the appliance in an appropriate distance to furniture, walls, boards, curtains and other inflammable objects. Do not operate the appliance near inflammable liquids (i.e. high-proof alcohol) or beneath any heat-sensitive or moisture-sensitive materials or beneath boards or drop-lights to avoid dam- age caused by steam, condensate or fire. -
Page 6: Important Safeguards
Important Safeguards Carefully read all instructions before operating this appliance and save the instructions for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, heat or fire. - Page 7 • Close supervision is necessary when the appliance is used near young children. Do not let young children play with any parts of the appliance. The appliance is not intended for use by children or infirm persons without supervision. For storage always keep the entire appliance dry and clean and where young children cannot reach it. Do not place any hard and/or heavy objects on the appliance or on any parts of it.
- Page 8 Hot Surfaces – Risk of Burns • During operation do not place any objects or tissue on the appliance, to avoid risk of fire. • The exterior of the oven and the glass door will become very hot during use. Never move whilst hot. When the oven is hot, only touch the oven door handle and the controls, and be very careful when handling hot dishes, oven accessories or foods –...
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Page 9: First Use
First use Unpack the appliance carefully and check, if there are any parts damaged or missing. CAUTION: It is important to carefully remove all packing and shipping materials as well as any price-tags, but do not remove any warning or model labels on the appliance. Ensure that there are no foreign objects (i.e. -
Page 10: Using The Handle
Using the handle You can use the handle to hold the hot tray or rack. Therefore you have to hook the handle onto the edge of the tray/rack. ATTENTION: Make sure that the handle is hooked on correctly. Otherwise it can cause injuries (view picture). ATTENTION: Always hold the tray/rack horizontal otherwise the bake pan will slide sideways and you will loose hold of the tray/ rack (view picture). -
Page 11: Functions
NOTE: Cooking can be temporarily interrupted at any time by pressing the stop-button (practical if the food needs turning). When cooking is temporarily interrupted, the light inside the oven goes out, and the remaining cooking time will flash on the display. Cooking is recommenced by pressing the start-button again. - Page 12 Heat from above 1. Press “FUNCTION”, and the icon will light. 2. Press “TIME” and turn the switch to set the time. 3. Press “TEMP/WEIGHT” and turn the switch to set the temperature. 4. Press “START”. The oven starts working, the LED begins to count down time. The icon will light.
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Page 13: Care And Cleaning
TOAST 4 - 1 Toast 235 °C 4,00 4 - 2 Toast 235 °C 4,10 4 - 3 Toast 235 °C 4,15 6 - 1 Toast 235 °C 4,10 6 - 2 Toast 235 °C 4,45 6 - 3 Toast 235 °C 4,60 NOTE: The oven needs time to preheat. Adjust the cooking time accordingly. NOTE: Convection heat is more efficient then other functions such as heat from above/ below. - Page 14 Do not handle the appliance or any part of it with violence. Do not insert any foreign objects in the oven and do not poke in the heating rod, to avoid risk of electric shock and damage of the heating elements. 1.
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Page 15: Tips For Baking Time And Baking Temperature
Tips for baking time and baking temperature • Preheat the oven and the baking dish for the meat. • Small pieces with short cooking time should have room temperature. Do not put the meat straight into the oven after taking it out of the fridge. • Before you start baking with low temperature you should sauté the meat in a frying pan from all sides. The pores of the meat have to close and the outside should become a crust. Sauté small pieces of meat. Roast bigger pieces of meat gently with a lower temperature. - Page 16 Back of lamb 1 kg 2 hours 180°C Turkey 2,5 kg 2 - 2 1/2 hours 200°C Turkey, filled 3 kg 3 hours 200°C Back oh deer 1,5 kg 1 hours 220°C Beef loin 1 kg 15 min 235°C then15 - 20 min 200°C je 500 g mehr 15 min longer...
- Page 17 Beef/Calf Beef Steak 4 min high temperature ca. 25 min 85°C Rump Staek 3 min high temperature ca. 30 min 85°C Scotch filet 7 min high temperature ca. 90 min 85°C (1000 g) Roast beef 10 min middle temperature ca. 2 hours 85°C (2 kg) ca.
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Page 18: Recipes
Recipes Lamb loin with lemonthyme crust Lamb loin 3 garlic clove 2 lamb loins each approx. 350g 4 branches of fresh thyme 80 ml olive oil 2 table spoons olive oil salt, Pepper Peel the garlic cloves and cut them in small pieces. Place the lamb loins, garlic and olive oil in a plastic bag. - Page 19 Cover the dough pieces with mozzarella and tomatoes and bake for approx. 15 minutes in the oven at 235°C using the pizza function. After cooking cover the pizza with rocket salad, ham and fresh parmesan. Lasagna Tomato meat filling 1 onion 2 garlic cloves 1 carrots 1 stalk celery 3 table spoon olive oil 400 g minced meat (beef or beef and pig) 800 g tomatoes cut in pieces (tin) 1/8l milk 1/8l red wine 1 bay leaf, salt, pepper, sugar...
- Page 20 Preheat the oven to 190°C using convection heat. Toast the bread. Squeeze out the spin- ach and chop into small pieces. Dice the cheese and toast. Peel garlic and chop in small pieces. Combine toast, spinach, tomatoes, cheese, garlic and cream and season with salt and pepper. Wash and dry the fish filets. Sprincle with lemon juice and season with salt. Brush a small casserole dish with oil.
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Page 21: Storage
Easy apple cake 5 Boskop or Cox Orange apples lemon juice 2 eggs 300 g sugar 1 package vanilla sugar 100 g butter, liquid 100 g flour 1 tea spoon baking powder 100 ml milk butter and flour for the baking pan icing sugar for serving Peel and quarter the apples, cut out the core and slice in thin slices. -
Page 22: Technical Specifications
Power consumption: 1.500 W Weight: ca. 7,5 kg Dimensions: (width x depth x height) ca. 52,4 cm x 41,4 cm x 29,4 cm Capacity: 28 L Certification: Information and Service Please check www.gastroback.de for further information. For technical support, please contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail info@gastroback.de.
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