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GB
DETAILED
INSTRUCTIONS
FOR USE OF THE BUILT
IN ELECTRIC DOUBLE
OVEN
BID75211XUK
BID95211XUK
BID75211BGUK
BID95211BGUK
BID79222CXUK
BID99222CXUK

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Summarization of Contents

SAFETY
BEFORE USING THE PRODUCT
Essential checks and precautions before operating the oven for the first time.
GENERAL
General safety guidelines and warnings for oven usage and maintenance.
USING THE GRILL - ELECTRIC
Using aluminium foil
Guidance on the safe and recommended use of aluminium foil with the grill.
The cooling fan
Explanation of the cooling fan's operation during grilling.
Using the TOP Oven grill
Instructions on how to operate the top oven grill function.
USING THE TOP OVEN - ELECTRIC (if fitted)
To turn on the top oven
Step-by-step instructions for activating and using the top oven.
The cooling fan
Details on the cooling fan's function when the top oven is in use.
Preheating
Recommendations and procedures for preheating the top oven before cooking.
Shelf positions
Guide to the correct placement of shelves within the top oven.
When using the top oven
Important considerations and advice for operating the top oven safely.
TOP OVEN BAKING GUIDE
A guide to baking with the top oven, including times and temperatures.
USING THE MAIN OVEN - ELECTRIC
Manual Operation (fanned only)
How to operate the main oven manually, focusing on fanned mode.
OVEN FURNITURE
Details about oven shelves and their correct positioning.
Baking tray and roasting tins
Recommendations for using appropriate baking trays and roasting tins.
PREHEATING
Guidance on preheating the main oven for various cooking types.
Aluminium foil
Safe usage guidelines for aluminium foil in the main oven.
Cooking with a fanned oven
Specific instructions and differences when using the main oven's fanned mode.
Notes
Important notes regarding shelf usage and cooking capacity in the main oven.
To help the air circulate freely
Tips for optimal air circulation within the main oven for even cooking.
Defrosting and cooling in the main oven
Instructions on using the main oven for defrosting and cooling food items.
Defrosting times
Estimated times for defrosting various types of food in the main oven.
MAIN OVEN BAKING GUIDE
A guide to baking in the main oven, covering times and temperatures.
Conventional temperature conversion
Table for converting conventional cooking temperatures to efficient oven temperatures.
Traditional fruit cakes
Specific advice and tips for baking traditional fruit cakes in the oven.
Roast turkey
Detailed instructions and timings for roasting a turkey in the oven.
Roasting guide
General guidelines for roasting various meats and poultry in the oven.
Notes
Additional notes on cooking stuffed items, foil use, and joint sizes.
USING THE OVEN/GRILL - MULTI-FUNCTION
Oven & Grill Functions Overview
Overview of available functions and their recommended uses.
Grilling Functions
Instructions for using various grill modes (small, large, fanned, conventional).
Oven Cooking Functions
Instructions for using bake, fanned, and intensive bake modes.
Defrosting and Cooling
Using the oven for defrosting and cooling food items.
Controls and Lights
How to use oven temperature control and lights.
Grilling Operation
Detailed instructions for grilling operations in the main oven.
Manual and Automatic Operation
Guides for operating the oven manually and automatically via programmer.
Oven Operation Modes
Explains various oven modes including conventional, base heat, and fan oven.
Preheating and Air Circulation
Advice on preheating the oven and ensuring proper air circulation.
General Oven Usage and Safety
General advice, specific function instructions, and safety tips for the main oven.
USING THE CLOCK/PROGRAMMER-ELEC
Set alarm
Instructions for setting the alarm function on the clock/programmer.
Duration setting
How to set the cooking duration timer.
Time function
How to set the time of day on the clock.
Lock function
How to activate and deactivate the control lock function.
Other notification
Notes on how icons display when setting alarm, duration, and end times.
CLEANING
General Cleaning Advice
General advice and precautions for cleaning the appliance.
Surface Material Cleaning
Specific cleaning instructions for painted, plastic, stainless steel, aluminium, enamel, and chrome parts.
Glass Parts Cleaning
Warnings and instructions for cleaning glass parts, especially the door.
REMOVING OVEN PARTS FOR CLEANING
Step-by-step guide on how to remove oven parts for thorough cleaning.
BULB REPLACEMENT
Process for safely replacing the oven bulb.
Warning: Do not operate the appliance without the glass panel correctly fitted.
Critical warning about operating the appliance with a missing glass panel.
Shelf Runners
Instructions for removing and cleaning oven shelf runners.
INSTALLATION
Housing dimensions
Specifications and dimensions for the oven's installation housing unit.
SECURING THE OVEN TO THE CABINET
Steps to securely fasten the oven into its cabinet housing.
Fix the telescopic runners (if fitted)
Step 1
First step in fixing telescopic runners, attaching the rear clip.
Step 2
Second step in fixing telescopic runners, tilting and pushing.
Step 3
Third step in fixing telescopic runners, pressing down to secure.
Remove the telescopic runners ( if fitted)
Step 1
First step in removing telescopic runners, pressing the front clip.
Step 2
Second step in removing telescopic runners, lifting and pulling.
How to use grid & tray handle (if fitted)
Grid
Instructions on how to use the grid with the handle.
Bake tray
Instructions on how to use the bake tray with the handle.