Table of Contents
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1. INSTRUCTIONS FOR USE ................................................................ 4
2. SAFETY PRECAUTIONS ................................................................... 6
3. ENVIRONMENTAL RESPONSIBILITY .............................................. 8
4. USING THE HOB................................................................................ 9
5. CLEANING AND MAINTENANCE .................................................... 11
6. POSITIONING IN THE COUNTER TOP .......................................... 14
7. ELECTRICAL CONNECTION........................................................... 16
8. GAS CONNECTION ......................................................................... 17
9. ADAPTATION TO DIFFERENT TYPES OF GAS ............................ 19
THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES
WHOSE IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS
MANUAL.
INSTRUCTIONS FOR THE USER: these contain user advice, the description
of the controls and the correct procedures for cleaning and maintenance of
the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
Contents
3
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Table of Contents
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Summarization of Contents
Environmental Responsibility
Our environmental care
Details appliance compliance with environmental directives and proper disposal procedures.
Your environmental care
Provides guidance on packaging disposal and safe handling of old appliances.
Using the Hob
Lighting the burners
Explains the electronic ignition process and how to light the burners.
Practical tips for using the burners
Offers advice for optimal burner performance, gas consumption, and pan placement.
Pan diameters
Lists recommended pan diameters for different burner types.
Using the griddle plate
Provides precautions and instructions for using the griddle plate accessory.
Cleaning and Maintenance
Cleaning the hob
Details how to keep the hob surface clean and in good condition.
Ordinary daily cleaning
Describes the recommended procedure for daily cleaning of the hob.
Food stains or residues
Explains how to remove food stains and residues without damaging the surface.
Cleaning the components
Guides on how to clean various removable parts of the appliance.
Knobs
Instructions for cleaning the control knobs, including removal and care.
Racks
Details on cleaning the hob racks, emphasizing they are not dishwasher safe.
Flame-spreader crowns
Steps for cleaning the removable flame-spreader crowns, including stubborn residues.
Igniters and thermocouples
How to clean igniters and thermocouples for proper operation.
Lid (on some models only)
Instructions for cleaning the glass or steel lid, with specific warnings.
Positioning in the Counter Top
Fixing to the supporting structure
Details on creating the opening and fixing the hob to the counter structure.
Gas Connection
Connection with a rigid copper hose
Instructions for connecting the gas supply using a rigid copper hose.
Connection with a flexible steel hose
Guidelines for connecting the gas supply using a flexible steel hose.
Connection to LPG
Details on connecting the appliance to an LPG gas cylinder.
Room ventilation
Requirements for adequate room ventilation for gas appliance operation.
Extraction of the combustion products
Guidance on the proper extraction of combustion products, often via hoods.
Adaptation to Different Types of Gas
Removing the hob top
Step-by-step instructions for removing the hob top for adjustments.
Adjustment for LPG
Detailed procedure for adjusting the appliance for LPG gas.
Adjustment for natural gas
Procedure for resetting the appliance for natural gas operation.
Adjustment for natural gas G20
Instructions for adjusting the appliance for specific natural gas types (G20/G25).
Primary air adjustment
Details on adjusting primary air based on gas type and burner.
Final operations
Steps to reassemble the appliance and final checks after adjustments.
Adjusting the minimum for city and natural gas
How to adjust the minimum flame setting for city and natural gas.
Adjusting the minimum setting for LPG
How to adjust the minimum flame setting for LPG.
Arrangement of the burners on the cooking hob
Diagrams showing the layout and numbering of different burner types.
Lubrication of gas taps
Procedure for lubricating gas taps, to be performed by a technician.
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