Table of Contents
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1. INSTRUCTIONS FOR SAFE AND PROPER USE ............................................................... 14
2. POSITIONING OF THE HOB ................................................................................................ 15
2.1 Attachment to support structure .................................................................................................................. 15
3. ELECTRICAL CONNECTION ............................................................................................... 16
4. GAS CONNECTION.............................................................................................................. 17
4.1 Connection to LPG (20Y)............................................................................................................................ 17
4.2 Ventilation of rooms .................................................................................................................................... 17
4.3 Discharge of combustion products.............................................................................................................. 17
5. ADAPTATION TO DIFFERENT TYPES OF GAS ................................................................. 18
5.1 Removing the hob....................................................................................................................................... 18
5.2 Regulation for LPG (20Y) ............................................................................................................................ 18
5.3 Adjusting for town gas (5R) ........................................................................................................................ 19
5.4 Regulation for natural gas (12T) ................................................................................................................. 19
5.5 Regulation of primary air............................................................................................................................. 19
6. FINAL OPERATIONS............................................................................................................ 20
6.1 Regulation of minimum for natural gas ....................................................................................................... 20
6.2 Regulation of minimum for LPG.................................................................................................................. 20
6.3 Arrangement of burners on hob .................................................................................................................. 20
6.4 Lubrication of gas taps................................................................................................................................ 20
7. USING THE HOB .................................................................................................................. 21
7.1 Ignition of the burners ................................................................................................................................. 21
7.2 Practical advice for using the burners......................................................................................................... 22
7.3 Diameter of the pans................................................................................................................................... 22
7.4 Using a griddle plate ................................................................................................................................... 22
8. CLEANING AND MAINTENANCE ........................................................................................ 22
8.1 Cleaning...................................................................................................................................................... 22
8.2 Cleaning of cooking hob components......................................................................................................... 23
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a
suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
Contents
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Summary of Contents for Smeg SRV572XGC
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the... -
Page 2: Instructions For Safe And Proper Use
THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB. The manufacturer declines all responsibility for damage to persons or things caused by non- observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. -
Page 3: Positioning Of The Hob
Accurately position the gasket provided all around the outer edge of the hole in the top surface as shown in the figures below, pressing it down so as to make it adhere properly. Refer to the dimensions shown in the diagram, bearing in mind that the sides A must be flush with the hole. -
Page 4: Electrical Connection
Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. Check that the power line is adequately grounded. -
Page 5: Gas Connection
The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way. -
Page 6: Adaptation To Different Types Of Gas
5.2 Regulation for LPG (20Y) Loosen screw A and push support B all the way. Use a double head wrench to remove nozzle C and assemble the suitable one, following the instructions indicated in the reference charts, with respect to the type of gas to use. -
Page 7: Adjusting For Town Gas (5R)
Burner 12T - 2kPa 20Y - 2.8kPa 5R - 1kPa Semirapid (2) Rapid (3) Double Internal crown (6) External 10.0 To identify the burners on your hob, refer to the drawings in point "6.3 Arrangement of burners on hob "... -
Page 8: Final Operations
6. Double crown 6.4 Lubrication of gas taps After a while, the gas tap may become hard to turn or lock. If this happens, it has to be cleaned inside and re-greased. This must be done by a qualified technician. -
Page 9: Using The Hob
Double-crown burners comprise an auxiliary and a rapid burner, controlled by two different knobs which allow both burners to be used at the same time or to select one or the other as required. The device is fit with electronic ignition. Simply press and simultaneously turn the knob counter- clockwise on the low point flame symbol, until the burner is ignited. -
Page 10: Practical Advice For Using The Burners
• leave a gap of at least 160 mm between the edge of the griddle plate and the side wall; • if one of the burners close to the wooden rear wall is of triple flame type, leave a gap of at least 160 mm between this wall and the edge of the griddle plate;... -
Page 11: Cleaning And Maintenance
In order to clean and preserve the surface, always use specific products only, which do not contain abrasive substances or chlorine-based acid substances. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. - Page 14 914774341/ C...