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A PPLIANCES
FO R LIV IN G
AO601, AO601X/1, CAO6X, CAO600
OPERATION MANUAL

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Summarization of Contents

Safety, Energy Saving, and Packaging Guidelines
General Safety Precautions
Covers warnings about heat, misuse, children, and electrical safety for oven operation.
Energy Saving Tips
Provides advice on efficient oven usage to reduce energy consumption and environmental impact.
Packaging and Disposal Guidelines
Details safe unpacking procedures and responsible disposal of packaging materials.
Appliance Description and Models
Model Identification and Key Components
Identifies different appliance models and highlights key components like control knobs and displays.
Installation Procedure
Oven Installation and Ventilation
Details the steps for physically fitting the oven into cabinetry, including ventilation and dimensions.
Electrical Connection Requirements
Specifies safety and technical requirements for connecting the oven to the power supply by a qualified electrician.
Initial Operation and Programming
First-Time Oven Preparation
Outlines necessary steps before first use, including cleaning and an initial heating cycle.
Electronic Programmer Usage
Explains how to set the time and use the timer functions on the electronic control panel.
Advanced Operation Modes
Semi-Automatic Cooking Control
Guides on setting cooking duration or a specific end time for automatic shut-off.
Automatic Cooking Start and Stop
Details how to program the oven to start and stop cooking at pre-defined times.
Cooking Modes and Timers
Mechanical Timer Operation
Instructions for setting cooking duration using the mechanical timer function.
Oven Functions and Settings
Explains various oven heating modes like Convection, Fan Grill, Fan Forced, and their uses.
Oven Operation and Cleaning
Oven Guide Levels and Fan Usage
Explains the rack positions and specific usage of fan-only functions for cooling or defrosting.
Routine Oven Cleaning Procedures
Provides detailed instructions for cleaning the oven interior, including steam cleaning and precautions.
Maintenance and Emergency Procedures
Light Bulb and Door Maintenance
Instructions for replacing the oven light bulb and removing/refitting the oven door for cleaning.
Glass Panel Cleaning and Emergency Faults
Details cleaning the internal glass panel and troubleshooting common minor issues in emergencies.
Baking Guide and Tips
Pastry Baking Techniques and Advice
Covers methods for baking various pastries, common issues, and general tips for optimal results.
Baking Table for Pastries
A comprehensive table listing pastries, recommended guide levels, temperatures, and baking times.
Roasting Guide and Tips
Roasting Techniques and Pan Selection
Provides advice on roasting meats, poultry, and fish, including pan choice and preparation.
Roasting Table for Meats and Fish
A detailed table with recommended settings for roasting different types of meat and fish.
Technical Specifications
Appliance Model and Power Ratings
Lists supported models and their electrical specifications, including total power and individual heater outputs.
Warranty Information and Coverage
Warranty Terms and Exclusions
Outlines the warranty period, conditions, what is covered, and common exclusions.
Claiming and Usage Limitations
Details the process for making a claim and clarifies that the warranty is for domestic use only.
Warranty Claims and Statutory Rights
Proof of Purchase and Claim Process
Explains the necessity of proof of purchase and the procedure for submitting a warranty claim.
Consumer Rights and Warranty Limitations
Addresses statutory consumer rights and limitations on the warranty's scope.
Disclaimer and Company Information
Product Information and Office Locations
Provides a disclaimer about brochure accuracy and lists contact details for ARTUSI offices.