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INSTRUCTION
BOOKLET
CAFC95X
CAFC95B

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Summary of Contents for Artusi CAFC95X

  • Page 1 INSTRUCTION BOOKLET CAFC95X CAFC95B...
  • Page 3 ACKNOWLEDGMENT Thank you for purchasing our product. We hope you enjoy using the many features and benefits it provides. Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference. Ensure that other people using the product are familiar with these instructions as well.
  • Page 4 sensing probe: Only temperature probe recommended for this oven. Do not allow children to go near the oven when it is operating, especially when the grill is on. Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifications.
  • Page 5: Table Of Contents

    Installation instructions Instructions for use 13 44 Installation instructions Safety precautions………………………………………….……… 5 Before installing…………………………………………………… Appliance……………………………………………………...……… 5 Installation……………………………………………………..…… Fitting the adjustable feet………………………………………..7 Fitting the splash guard…………………………………………… Positioning and leveling…………………………………………… 8 ... 9 Electrical connection…………………………………………… Stability brakets………………………………………………….. 11...
  • Page 6: Safety Precautions

    Safety precautions This manual is valid for several models. Variations in details for each cooker are possible. The safe operation of this appliance can only be guaranteed if it has been professionally assembled and installed in accordance with these instructions. The individual who assembled and installed the appliance is liable for damage or faults resulting from incorrect assembly or installation.
  • Page 7 Appliance dimensions Note the specified dimensions. All product outward appearance, the color A=89-149 mm take the material object as, the picture only supply the reference. 597 mm 40 mm 769 mm 895 mm Adjacent units Adjacent units must be made of non-combustible material.
  • Page 8: Installation

    Installation This appliance is always supplied with a set of adjustable feet and, depending on the model, with a splash guard. The appliance may also be used without the splash guard. Fitting the adjustable feet Beforehand: Remove all parts that are not permanently fixed. Remove the accessories from the oven.
  • Page 9: Fitting The Splash Guard

    Fitting the splash guard aftermarket covers. Positioning and levelling Positioning the appliance When installing the appliance, make sure that there is enough space in the final installation location to pull the appliance forwards for cleaning and maintenance work. The ground underneath must be hard and stable. The wall immediately behind the appliance must be made from non-flammable material, e.g.
  • Page 10: Electrical Connection

    Electrical connection This appliance must be earthed by law. Before connecting the appliance to the electrical supply, check that the earth system in your house is working correctly. Check that unit voltage and power, marked on the rating plate applied on the appliance, are correct for the supply.
  • Page 11 Leave the mains cable slightly overlong so that you can pull out the appliance for cleaning purposes. Proceed as follows: Remove the rear backboard. Undo the screw on the terminal block that fixes the cable in place. Loosen the screw contacts and replace the cable with a new one of the same length. The cable must comply with the stipulated specifi- cations.
  • Page 12: Stability Brakets

    Stability bracket isting sl t in rear D tted line sh ing the p siti n hen i ed all i ing...
  • Page 13 Instructions for use Important information ……………………………….……………..13 Safety precautions ................14 Property damage ................16 Your new appliance…………………………………......17 Ceramic hob ..18 The oven …………………………….…………………...... 20 Using programmer of cooking ……………………………………….. 24 The storage compartment ............... 27 Before using for the first time ……………………………………... 28 Baking out the oven …..............
  • Page 14: Important Information

    Important information Read the instructions for use carefully. This will enable you to operate your appliance safely and correctly. This manual is valid for several models. Variations in details for each cooker are possible. Please keep the instruction manual, installation instructions and the various accessories in a safe place.
  • Page 15: Safety Precautions

    Safety precautions This appliance is intended for domestic use only. This appliance must only be used for food preparation. Adults and children must not operate the appliance without supervision if: they do not have the physical or mental ability; or they lack the knowledge and experience required to operate the appliance safely and correctly.
  • Page 16 Risk of fire. Overheated oil and fat Overheated oil or fat can ignite very quickly. Never leave fat or oil to heat unattended. Should the oil ignite, do not try to put it out by pouring water on it. Cover the pan immediately with a lid or plate. Switch off the hob plate.
  • Page 17: Property Damage

    Property damage Damage to the hob Only use the hob plates if cookware is placed on them. Do not heat empty pots or pans. This will damage the pan base. Do not allow saucepans to boil dry, in particular enamel and aluminium saucepans. The pan base must be clean, dry and flat.
  • Page 18: Your New Appliance

    Damage to the oven Never cook meals on the floor of the cooking compartment. Do not leave the baking tray on the cooking compartment floor. Do not cover it with aluminium foil. Do not place oven or cookware on the oven floor. This will cause heat accumulation.
  • Page 19: Ceramic Hob

    Ceramic hob . 1000/ Table for domestic electric hob in according to the Delegated Regulation (UE) n° 65/2014 Energy Consumption calculated according to standard EN 60350-2: 2013-07 Cooktop 26,0 1 = 190,5 Wh/kg Wh/kg EC electric cooking Wh/kg Wh/kg Wh/kg EC electric hob 206,6 Wh/kg...
  • Page 20 Pos. Heat Intensity sing the ing h For melting butter, chocolate, etc. 1 - 2 Very slow For heating small amounts of liquid. For heating larger amounts of liquid. 3 - 4 For preparing slow-cooking creams and sauces. Medium- For thawing frozen foods and cooking stews, 5 - 6 cooking at boiling or lower temperatures.
  • Page 21: The Oven

    The oven (according to the models ) Always keep small children away from the oven while it is in use. Before cooking for the first time switch the oven on and allow it to heat up while empty. At this point you may notice a slightly odour, this is perfectly normal and occurs as the protective covering which surrounds the insulating panels is gently removed.
  • Page 22 Knobs control COOKING METHODS (according to models) ELECTRICAL OVEN : conventional oven (from 50 to MAX) MULTIFUNCTION OVEN : conventional cooking, fan cooking, lower element, grill, fan assisted grill. Lighting the oven Defrosting Conventional cooking : top and bottom heating elements are used together. Preheat the oven for about ten minutes.
  • Page 23 Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. Rotisserie (in option) : the top heating element is used in conjunction with the rotisserie providing the real flavour of a traditional roast.
  • Page 24 Oven Accessories The accessories can be inserted in the oven in different shelf positions. You can pull the accessories two-thirds of the way out You can buy accessories from the after-sales service or from specialist retailers. Accessory Description Baking and roasting shelf For ovenware, cake tins, roasts, grilling and frozen meals.
  • Page 25: Using Programmer Of Cooking

    Using the programmer of cooking rding t dels ain un ti ns( r s dels) setting timer perati n anel and nstru ti ns dels un ti ns n nstru ti ns...
  • Page 26 ntr l Fun ti n and nstru ti ns 、 i e d ust ent a ter tarting up : 、 lar and u Fun ti n 、 ut pr gra ing etting and nstru ti ns ①...
  • Page 27 d ust ent range ntinu us ti e > h urs d ust ent range r end ti e present ti e< end ti e = present ti e h urs eet this standard end ti e present ti e ntinu us ti e :...
  • Page 28: The Storage Compartment

    tarting ti e end ti e ntinu us ti e > 、 an el Fun ti n The storage compartment Open the storage compartment by folding down the fascia panel. This compartment can be used to store hob or oven accessories. here is a plastic sucker in some models can help you open the drawer.
  • Page 29: Before Using For The First Time

    Before using for the first time Please read the following instructions before using your appliance for the first time. Remove the appliance packaging and dispose of this appropriately. Baking out the oven Cooking compartment Remove the accessories from the cooking initial cleaning compartment.
  • Page 30 Heating up the grill 1. Put the switch in position grill Rinsing cooking Clean the cooking compartment with hot compartment after initial soapy water. Refit the hook-in racks. cleaning...
  • Page 31: Using The Rotisserie

    Using the rotisserie The rotisserie can be used to cook joints such as rolled joints and poultry with excellent results. The meat is roasted thoroughly and evenly. The rotisserie function only when the switch is in position grill. Place the joint as centrally as possible on the rotiss- Preparing joints erie and secure it at both ends with the retaining clips.
  • Page 32 Inserting the rotisserie Insert the rotisserie as follows: Hook the rotisserie into the bracket on the ceiling of the cooking compartment. If you require to preheat the oven, hook in the holder before preheating. Risk of burns Never touch the hot surfaces of the cooking compartment or the heating elements.
  • Page 33 Removing the rotisserie Risk of burns. Never touch the hot surfaces of the cooking compartment or the heating elements. Children must be kept at a safe distance from the appliance at all times. Open the appliance door carefully. Hot steam may escape.
  • Page 34: Cleaning And Care

    Cleaning and care Never use high-pressure cleaners or steam jets. Risk of short circuit. Never use caustic or abrasive cleaning agents. These could damage the surface. If such an agent gets on the front of the appliance, wipe it off immediately with water.
  • Page 35: Using The Correct Cleaning Agent

    Using the correct cleaning agent Do not use cleaning agents that contain abrasive substances or acids, or cleaning aids such as steel wool or stainless steel sponges. These could damage the surfaces. Appliance parts Cleaning agent and cleaning aid Appliance door glass panel Use glass cleaner.
  • Page 36: Cleaning The Interior Glass Of The Oven

    Cleaning the interior glass of the oven The interior glass of the oven door can be removed: with the door in the semi-open position, use both hands to remove the glass .After cleaning, refit the the glass by proseeding in reverse order. Note In some models, the glass is screenprinted.
  • Page 37: Removing And Fitting The Appliance Door

    Removing and fitting the appliance door You can remove the appliance door for easier cleaning. The hinges of the appliance door are each secured by a locking lever. When the locking lever is folded in (A), the appliance door is secured. It cannot be unhinged. If the locking lever is open (B), only the hinge is secured, and you can remove the appliance door.
  • Page 38 Fitting the appliance door Proceed as follows: Hold the appliance door at an angle. Insert both hinges, left and right, into the supports. Position the door so that the hinge grooves engage on both sides. Open the appliance door. Fold in the locking levers on both sides. Close the appliance door.
  • Page 39 Removing and inserting the Hook-in racks You can remove the Hook-in racks in order to clean them separately. The Hook-in racks are all fixed to the walls of the cooking compartment at four points. Removing the Hook-in To remove the Hook-in racks, proceed as follows: racks Undo the screw on the bottom the Hook-in rack.
  • Page 40: Faults And The After-Sales Service

    Faults and the after-sales service Malfunctions often have simple explanations. Please read the following notes before calling the aftersales service. Fault Possible cause Remedial action The door panel steams up when Normal occurrence; Not possible; this has no the oven is hot. caused by the effect on oven performance.
  • Page 41: Replacing The Oven Light Bulb

    Replacing the oven light bulb WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock If the oven light bulb fails, it must be replaced. Replacement heat-resistant bulbs can be obtained from the after-sales service or from specialist retailers.
  • Page 42: Tips And Tricks

    Tips and tricks The following are tips and tricks to help you when cooking food in your appliance. Tips for saving energy Here are a few tips for saving energy when using the hob and oven. Tips on using the hob Suitable cookware diameter "...
  • Page 43: Tips For Using Your Appliance

    Tips for using your appliance The following tips relate to ovenware and cooking and explain what to do if something goes wrong. General tips Since a lower temperature allows more even browning. Clean the appliance and accessories after each use, once they have cooled down. Always place baking tins or ovenware in the centre of the wire rack.
  • Page 44: Baking Tips

    Baking tips How to confirm whether your Approximately 10 minutes before the end of the sponge cake is cooked baking time stated in the recipe, pierce the highest through. point of the cake with a wooden skewer. If no cake mixture sticks to the wood, the cake is ready.
  • Page 47 A.B.N. 45868077422 2. What is not Covered by the Warranty. Distributed by Eurolinx pty Ltd The Warranty does not apply if an artusi product is defective by a factor other than a defect arising Office: in the manufacture of the artusi product, including 48-50 Moore Street, Leichhardt N.S.W 2040...
  • Page 48 Last Name: First Name: Address: State: Postcode: Email: Home Phone: Mobile: Purchase Date: (Please attach proof of purchase to validate warranty) SERIAL NUMBER MODEL NUMBER (if you cannot locate the serial number please call ARTUSI on 1300 856 411) 01082016...

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