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operator manual
Fried Food Holding Station
Series 27000
This document includes:
• Safety Notices
• Specifi cations
• Installation Instructions
• Operating Instructions
• Cleaning Instructions
• Warranty Statement
P/N: 2810297
Revision: J
Merco Savory, LLC
1111 North Hadley Road
Fort Wayne, Indiana 46804
United States of America
Technical Support Hotline: (800) 678-9511
Telephone: (260) 459-8200
www.mercosavory.com
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Summarization of Contents
Installation and Site Preparation
Before Installation
Initial unpacking, inspection, and handling procedures for the unit.
Site Preparation
Guidelines for unit placement, required clearance, and power supply connections.
Cleaning and Maintenance
Daily Cleaning
Procedures for daily cleaning of components and the appliance interior/exterior.
Steps for Component Removal
Detailed steps for removing various components for cleaning or maintenance.
Weekly Cleaning
Instructions for inspecting and cleaning air intake vents on a weekly basis.
Limited Warranty
Who is Covered
Defines eligibility and transferability of the limited warranty.
Exclusions from Coverage
Lists conditions and parts not covered by the limited warranty.
Limitations of Liability
Outlines the exclusive remedies and limitations of Merco's liability.
Remedies
Specifies the options for repair, replacement, or refund under warranty.
Warranty Claim Procedure
Steps customers must follow to initiate a warranty claim.
Governing Law
Specifies the state laws that govern the limited warranty.
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