Sign In
Upload
Download
Table of Contents
Contents
Add to my manuals
Delete from my manuals
Share
URL of this page:
HTML Link:
Bookmark this page
Add
Manual will be automatically added to "My Manuals"
Print this page
×
Bookmark added
×
Added to my manuals
Manuals
Brands
WIESHEU Manuals
Oven
Minimat 64 M
Original operation manual
WIESHEU Minimat 64 M Original Operation Manual
Hot air in-store baking oven
Hide thumbs
1
Table Of Contents
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
page
of
33
Go
/
33
Contents
Table of Contents
Bookmarks
Table of Contents
Table of Contents
1 Explanation of the User Information
Legends
Degrees of Danger/Symbols
Safety Information and Symbols
Type Plate
Excerpt from the EU Declaration of Conformity
2 Product Description
Function/Overview
Intended Use
Reasonably Foreseeable Misuse
Liability
Technical Specifications
Technical Specifications Custom Version
Risk of Injury / Residual Risks
Obligation of the Customer
Obligation of the Staff
General Risk of Accidents
Danger of Fire/Explosion
Danger from Contact with Electrics
Danger of Burns
Water Damage
Danger of Non-Ionising Radiation
Risk of Technical Damage
3 Transportation and Setup
Transport
Unpacking
Installing / Dismantling the Appliance Combination
Place of Installation and Surroundings
Place of Installation and Distances
Free Space Next To, above and below the Appliance/Combined Appliance
Free Space in Front of and Behind the Appliance/Combined Appliance
Distances to Sources of Heat
Distances to Safety Equipment
Combined Appliance with Enclosure
Appliance ID
Connections On-Site
Electrical Connection
Plumbed-In Water Connection for the Steaming Unit
Exhaust Air Connection
Commissioning
Inspections to be Carried out before Commissioning
4 Operation
Switching the In-Store Baking Oven On/Off
Opening/Closing the Door
Opening/Closing of "Manual" Minimat Oven Door
Opening/Closing of "Electrical" Minimat Oven Door
Emergency Unlocking if Equipped with Electrical Door Lock
Inserting/Removing Bakery Products
Setting the Baking Parameters
Removing/Installing the Tray Frames
Tank Option
Removing/Filling/Inserting the Water Tank
5 Cleaning
General Cleaning Work
Cleaning Agents
Cleaning Instructions and Cleaning Agents
Descaling
6 Servicing
General Maintenance Work
Faults/Causes/Remedies
7 Disposal
8 Copyright
Advertisement
Quick Links
1
Function/Overview
2
Technical Specifications
3
Switching the In-Store Baking Oven On/Off
4
Setting the Baking Parameters
5
General Maintenance Work
6
Faults/Causes/Remedies
Download this manual
Minimat
The Hot Air In-Store
Baking Oven
Original Operation Manual
EN
Table of
Contents
Previous
Page
Next
Page
1
2
3
4
5
Advertisement
Table of Contents
Need help?
Do you have a question about the Minimat 64 M and is the answer not in the manual?
Ask a question
Questions and answers
Related Manuals for WIESHEU Minimat 64 M
Oven WIESHEU Minimat 43 S Original Operation Manual
Hot air in-store baking oven (33 pages)
Oven WIESHEU Minimat 64 L Original Operation Manual
Hot air in-store baking oven (33 pages)
Oven WIESHEU Dibas 64 blue Original Operating Instructions
The hot air in-store baking oven (52 pages)
Oven WIESHEU Ebo Series Original Installation Manual And Operating Instructions
Deck oven (40 pages)
Oven WIESHEU Ebo 64 S Original Operation Manual
In-store deck oven (32 pages)
Table of Contents
Save PDF
Print
Rename the bookmark
Delete bookmark?
Delete from my manuals?
Login
Sign In
OR
Sign in with Facebook
Sign in with Google
Upload manual
Upload from disk
Upload from URL
Need help?
Do you have a question about the Minimat 64 M and is the answer not in the manual?
Questions and answers