WIESHEU Ebo Series Original Installation Manual And Operating Instructions
  1. Manuals
  2. Brands
  3. WIESHEU Manuals
  4. Oven
  5. Ebo Series
  6. Original installation manual and operating instructions

WIESHEU Ebo Series Original Installation Manual And Operating Instructions

Deck oven
Hide thumbs
Table of Contents

Advertisement

Quick Links

EN
Ebo deck oven
Original Installation Guide and Operating Instructions

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Ebo Series and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for WIESHEU Ebo Series

Summary of Contents for WIESHEU Ebo Series

  • Page 1 Ebo deck oven Original Installation Guide and Operating Instructions...

  • Page 2: Table Of Contents

    1. About the Operating manual 1.1. Device type/type plate 1.2. Declaration of conformity 2. Description of product 2.1. Function /overview 2.2. Intended use 2.3. Foreseeable misuse 2.4. Liability 2.5. Technical specifi cations 2.6. Risk of injurz/residual risks 3. Transportation and setup 3.1.

  • Page 3: About The Operating Manual

    Item number X1640 Ebo 128 M Item number X1660 Ebo 128 S Item number X1561 Ebo 128 M Item number X1661 WIESHEU Wolfen GmbH Kekuléstraße 1, Industriepark 06766 Bitterfeld - Wolfen, Germany Service Hotline: +49 (0)7144 303 400 Item Designation Artikel: Type Item: Seriennr.:...

  • Page 4: Declaration Of Conformity

    Machine Directive 2006/42/EC WIESHEU GmbH is also in conformity with the provisions of the following EU Directives: EC Directive on Electromagnetic Compatibility (2004/108/EC) Any modifi...

  • Page 5: Description Of Product

    The general and regional accident prevention guidelines from the responsible trade associations must be complied with. Die WIESHEU GmbH assumes no liability for damage which occurs as a result of incorrect or negli- gent operation, baking with the wrong operating parameters, servicing or maintenance or non-intended use.

  • Page 6: Technical Specifi Cations

    2.5. Technical specifi cations The maximum number of trays the appliance can hold is specifi ed in the technical specifi cations. Regardless of the number of trays indicated, the device can be operated with fewer trays. The settings of the baking parameters should be adjusted accordingly when required. The maximum loading weight of 5 kg per 600 x 400 mm tray and 10 kg per 600 x 800 mm tray must not be exceeded.
  • Page 7 2.5. Technical specifi cations Item No. X1505 X1605 X1705 Appliance designation Ebo 64 S STIR Ebo 64 M STIR Ebo 64 L STIR Designation Oven Oven Oven Version 400V 50/60 Hz 400V 50/60 Hz 400V 50/60 Hz Control unit Classic Classic Classic Comfort...
  • Page 8 2.5. Technical specifi cations Item No. X1525 X1625 X1725 Appliance designation Ebo 68 S Ebo 68 M Ebo 68 L Designation Oven Oven Oven Version 400V 50/60 Hz 400V 50/60 Hz 400V 50/60 Hz Control unit Classic Classic Classic Comfort Comfort Comfort Exclusive...
  • Page 9 2.5. Technical specifi cations Item No. X1525 X1625 Appliance designation Ebo 68 S STIR Ebo 68 M STIR Designation Oven Oven Version 400V 50/60 Hz 400V 50/60 Hz Control unit Classic Classic Comfort Comfort Exclusive Exclusive Door Folding door Folding door Door option ------ ------...
  • Page 10 2.5. Technical specifi cations Item No. X1530 X1630 X1730 Appliance designation Ebo 86 S Ebo 86 M Ebo 86 L Designation Oven Oven Bakingoven Version 400V 50/60 Hz 400V 50/60 Hz 400V 50/60 Hz Control unit Classic Classic Classic Comfort Comfort Comfort Exclusive...
  • Page 11 2.5. Technical specifi cations Item No. X1530 X1630 Appliance designation Ebo 86 S STIR Ebo 86 M STIR Designation Oven Oven Version 400V 50/60 Hz 400V 50/60 Hz Control unit Classic Classic Comfort Comfort Exclusive Exclusive Door Folding door Folding door Door option ------ ------...
  • Page 12 2.5. Technical specifi cations Item No. X1540 X1640 Appliance designation Ebo 124 S Ebo 124 M Designation Oven Oven Version 400V 50/60 Hz 400V 50/60 Hz Control unit Classic Classic Comfort Comfort Exclusive Exclusive Door Folding door Folding door Door option ------ ------ Steam...
  • Page 13 2.5. Technical specifi cations Item No. X1560 X1660 Appliance designation Ebo 128 S Ebo 128 M Designation Oven Oven Version 400V 50/60 Hz 400V 50/60 Hz Control unit Classic Classic Comfort Comfort Exclusive Exclusive Door Folding door Folding door Door option ------ ------ Steam...
  • Page 14 2.5. Technical specifi cations Item No. X1561 X1661 Appliance designation Ebo 128 S Ebo 128 M Designation Oven Oven Version 200 V - 230 V 50/60 Hz 200 V - 230 V 50/60 Hz Control unit Classic Classic Comfort Comfort Exclusive Exclusive Door...

  • Page 15: Risk Of Injurz/Residual Risks

    2.6. Risk of injury / residual risks This device has been produced by the manufacturer according to the latest standard of technology. All devices that leave the factory have been subjected to thorough testing. Nevertheless, if the appliance is used improperly, hazards to life and limb of the user or a third party may result, or the baking station or other assets may be damaged.
  • Page 16 2.6.4. Danger due to contact with electricity HAZARD The electrical connection and any work on the electrical equip- Electrical contact! ment of the device must only be carried out by an electrician Danger of electrocu- trained in the workings of this particular product, and in full com- tion! pliance with industry standards and regulations.

  • Page 17: Transportation And Setup

    2.6.6. Water damage The water tap installed by the customer near the device may only CAUTION be turned on if the device is running and must be turned off again Water damage! afterwards. The fl ow pressure of the water may not exceed the Shut off the water pressure stated on the type plate.

  • Page 18: Unpacking

    CAUTION The device may be moved in conjunction with the combined installation by a maximum distance of three metres for servicing, Danger of tilting maintenance and cleaning purposes. through overload- Only transport the combined installation in conjunction with the ing! transport pallet and with a suitable lifting truck.

  • Page 19: Dismounting/Mounting The Combined Installation

    3.3. Dismounting/mounting the combined installation, Ebo 64 / 68 / 86 Component Description Support material Figure 1. Dismounting/ 2. Assembly Extractor 1. Loosen the M5 (A) screws in the Socket wrench hood back area of the extractor hood. SW 8 Push the extractor hood backwards and take off the device upwards.
  • Page 20 3.3. Dismounting/mounting the combined installation, Ebo 124 / 128 Component Description Support material Figure 1. Dismounting/ 2. Assembly Extractor 1. Loosen the M5 (A) screws in the Allen key 2.5 hood back area of the extractor hood. Push the extractor hood backwards and take off the device upwards.

  • Page 21: Place Of Installation Andsurroundings

    Hot surfaces and area has to be protected from interference or touch by steam discharge! unauthorised persons with a suitable cover. This cover must be verifi ed and approved by WIESHEU GmbH or persons authorised by WIESHEU GmbH. Deck oven Page 21...

  • Page 22: Distance

    3.5 Distances For information on the distances for setting up the combined installation, refer to the set-up specifi cations from the individualinstallation plan Ensure clear space beside, above and underneath the appli- ance. Min. 200 mm To prevent heat accumulation, place the appliance at least 50 mm away from the wall.
  • Page 23 Distances to heat sources The device/combined installation must be installed at a minimum distance of 350 mm to other heat sources (>80 °C). If the mini- mum distance cannot be achieved a heat shield (e.g. Isoplan) must be put in place by the customer. Min.

  • Page 24: Connection

    Check the device/combined installation for obvious faults before installation. A defective appliance must not be put into operation. Position the combined installation at its location. Observe the minimum distances according to the individual installation plan. 3.6. Connection 3.6.1. Electrical connection Electrical connection of the device may only be carried out HAZARD by an electrician according to electrical industry rules.
  • Page 25 The water supply hose must be a food grade pressure hose ½“ with a ¾“ screw connection, tested in accordance with DIN - DVGW. (WIESHEU GmbH Article no. 104476). The connection must be fl exible so the device can be moved 1 metre away from the wall for servicing.
  • Page 26 3.6.3 Waste water connection A fi xed connection to the sewage system is not permissible according to the manufacturer’s guidelines. Observe local regulations. 3.6.3.1 Connection to the sewage system via a funnel Lay the drain pipe in such a way that steam cannot enter via the air vents.
  • Page 27 3.6.4 Exhaust connection The exhaust air must be conducted upwards from the rear of the oven. The exhaust air should not come close to the area of the side air vents. With exception of the Ebo-Vario combination, the exhaust steam from each oven must be individually conducted upwards.

  • Page 28: Commissioning

    3.7 Commissioning Each time the deck oven is used, the customer assumes full responsibility for the safety of any per- sons nearby. Before commissioning, the user must: => have read and understood the operation manual => be able to initiate correct measures and to switch off and secure the device/combined installation in an emergency.
  • Page 29 3.7.1. Inspections to be carried out before commissioning Carry out the following steps before operating the device: => Check the device for obvious defects. => Check the mains plug and power cable for obvious defects. => Check that the door is tight. =>...

  • Page 30: Operation

    4. Operation 4.1. Opening / closing the oven door WARNING The Ebo‘s door does not have a pre-engaged position. When you open the oven door, hot steam and heat escape. Risk of burns! The frame and glass of the oven door get hot. Put on gloves and Put on heat resistant gloves and open the oven door carefully.

  • Page 31: Cleaning Position Of The Door

    4.2 Cleaning position 1. Open the oven door. 2. Grasp the glass panel on the bottom edge at the back and pull it forwards. => The glass panel unlocks and tips down forwards. => You can easily and conveniently clean the inside of the glass panel.

  • Page 32: Setting Parameters

    Ebo124and two size Ebo68 setters to load an Ebo128. 2. Press the hand lever down. 3. Open the oven door. WIESHEU Article No.: 4. Push the setter into the Ebo. 1500-900-020 (Ebo 64) 5. Place the stop plate on the bottom of the setter into the gap between WIESHEU Article No.:...

  • Page 33: Cleaning

    For cleaning and descaling, use the products recommended by the manufacturer. Only these products have been thoroughly tested. WIESHEU GmbH assumes no li- ability for any damage resulting from the use of other cleaning, rinsing or descaling agents.

  • Page 34: Cleaning Agents

    5.2. Apply cleaning agent WARNING Risk of injury! Observe the safety instructions on the cleaning agents! Observe the safety instructions on the cleaning agents! CAUTION Risk of injury! Observe the general accident prevention guidelines when handling Observe the general cleaning agents and chemicals. regulations for acci- dent prevention! WARNING...

  • Page 35: Cleaning Instructions And Cleaning Agents

    5.2. Apply cleaning agent Designation Unit Item number Vinegar essence Commercial washing-up liquid Commercial glass cleaner without silicone additives Oven cleaner 2 litres 57105 Stainless steel cleaner No. 6 1 spray bottle 600ml 60067 5.3. Cleaning instructions and cleaning agents Designation Frequency Cleaner...
  • Page 36 Designation Frequency Cleaner Baking chamber un- Weekly A hand-held vacuum der the stone baking cleaner plate 1. Place one screwdriver each on the left and on the right under the metal guide next to the stone baking plate. 2. Use the screwdrivers to lift the stone baking plate. =>...

  • Page 37: Descaling

    6. Servicing 6.1. General maintenance work All maintenance and service work must onlybe carried out by an authorised WIESHEU GmbH service partner. The device must be checked once a year by a competent person to ensure that it is working safely.
  • Page 38 2. Open the cover. 3. Pull out the holder plate (B) with the lamp socket. 4. Replace the bulb. => WIESHEU Article No.: 70179 Halogen lamp with refl ector 12V/50W (for Ebo 124 / Ebo 128) The halogen lamps must be heat-resistant up to a temperature of 300 °C.

  • Page 39: Faults/Causes/Remedies

    6.3. Faults/causes/remedies Only use the device when it is in technically perfect condition. Check the device for damage before starting any work. WARNING All parts must be correctly installed and must fulfi l all condi- tions to ensure faultless operation of the device. If you can Technical damage! see damage, pull out the mains plug, mark the damage clearly Remove the mains...

  • Page 40: Disposal

    7. Disposal All products marketed by WIESHEU GmbH comply with the requirements set out in EU Directive 2002/96/EC (WEEE) (WEEE Reg. No. DE 30999946). Please send any queries you may have on disposing material in an environmentally friendly way to WIESHEU GmbH +49 (0) 7144 303-0 8.

This manual is also suitable for:

Ebo 64 mEbo 64 sEbo 68 mEbo 64 lEbo 68 lEbo 86 m ... Show all

Table of Contents

Save PDF