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Related Manuals for WIESHEU Ebo 64 S
Summary of Contents for WIESHEU Ebo 64 S
- Page 1 Ebo [In-Store Deck Oven] Original Operation Manual [en-GB UK]...
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Page 3: Table Of Contents
Table of contents 1 Introduction to Ebo operating manual ...................... 1.1 Description of Ebo operating manual ....................1.2 Type plate on in-store baking oven ...................... 1.3 Degrees of danger and symbols ......................1.4 Safety information and symbols ......................2 UK-Declaration of Conformity Ebo ......................3 Ebo EU Declaration of Conformity ...................... - Page 4 8.8.2 Loading with a peel ........................21 8.8.3 Loading with a loading device....................22 9 Cleaning ............................... 23 9.1 General cleaning instructions........................ 23 9.2 Safety information on manual cleaning ....................23 9.3 Safety information about cleaning agents ..................... 23 9.4 Cleaning agents for manual cleaning....................24 9.5 Cleaning schedule and cleaning media –...
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Page 5: Introduction To Ebo Operating Manual
This documentation applies to the following device types and their options: ● Ebo 64 S/M/L – Item no. X1505, X1605, X1705 ● Ebo 68 S/M/L – Item no. X1525, X1625, X1725 ●... -
Page 6: Safety Information And Symbols
Symbol Explanation Indicates a hazard that will possibly result in slight injuries if the appropriate pre- CAUTION cautions are not taken. Indicates a hazard that will result in significant damage to the machine or material NOTICE if the appropriate precautions are not taken. INFORMATION Indicates important information relating to the handling of the appliance. -
Page 7: Declaration Of Conformity Ebo
Deck oven Appliance type as described in the user information Ebo 64 S / M / L, Ebo 68 S / M / L, Ebo 86 S / M / L, and the following appliance types Ebo 128 S / M Item no. -
Page 8: Ebo Eu Declaration Of Conformity
Deck oven Appliance type as described in the user information Ebo 64 S / M / L, Ebo 68 S / M / L, Ebo 86 S / M / L, and the following appliance types Ebo 128 S / M Item no. -
Page 9: Ebo Product Description
In these cases, the factory warranty lapses in as far as this has caused defects or damage. Only use spare parts approved by the manufacturer. WIESHEU GmbH will not accept liability for damage res- ulting from the use of non-approved spare parts. -
Page 10: Technical Data - Deck Oven
5 Technical data – deck oven 5.1 Technical data – Ebo 64 Designation Unit Ebo 64 S Ebo 64 M Ebo 64 L Item no. X1505 X1605 X1705 Dimensions Height Width Depth 400 x 600 Size of trays Weight Weight without steam generator... -
Page 11: Technical Data - Ebo 86
Designation Unit Ebo 68 S Ebo 68 M Ebo 68 L Rated voltage 400V 50/60 Hz CEE 16A; 3L+N+PE, 6h Electric plug 3 x 16 Back-up fuse IP protection class Designation Unit Ebo 68 S Ebo 68 M Ebo 68 L Options Stand- Stand-... -
Page 12: Operating Data Ebo 64 + 68 + 86
Designation Unit Ebo 86 S Ebo 86 M Ebo 86 L max. perm. leakage current acc. to DIN EN 60335-1 max. perm. leakage current acc. to DIN EN 10,0 60335-2 [incl. steam generator] 5.4 Operating data Ebo 64 + 68 + 86 Designation Unit Ebo 64 + Ebo 68 + Ebo 86... - Page 13 Designation Unit Ebo 128 S Ebo 128 M Heating Heating, steam generator max. permissible leakage current as per DIN EN 60335-1 max. permissible leakage current as per DIN EN 60335-1 with steam generator Operating data Operating temperature range °C 30 - 280 Environment Ambient temperature range °C...
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Page 14: Risk Of Injury - Residual Risks
● Persons working with the product have to have read the operating manual/instructions beforehand. Risk of injury due to unauthorised work on the appliance The work steps stated below may only be carried out by authorised WIESHEU GmbH service engineers: ● Setup/dismantling / installation ●... -
Page 15: Risks Of Electric Shock
● The electrical connection and all work on the electric equipment of the appliance may only be implemented by an authorised WIESHEU GmbH service engineer as per electrical engineering rules. ● Connect each appliance to its own fuse-protected supply cable. -
Page 16: Scalding Risks
● If the appliance is installed free-standing in a room: • Use a suitable enclosure to protect the installation area against interventions or contact. • Have the enclosure checked and approved by WIESHEU GmbH or a person authorised by WIESHEU. Risk of burns from hot surfaces in the appliance Trays and inner surfaces in the appliance become hot. -
Page 17: Crushing Risks
6.5.8 Crushing risks WARNING RISK OF CRUSHING! Risk of crushing from suspended parts ● Do not step under lifted, suspended loads. WARNING RISK OF CRUSHING! Risk of crushing from moving/rolling parts ● Secure the castors against accidental rolling away. ● Lock the brakes on the castors. CAUTION RISK OF CRUSHING! Risk of crushing fingers and hands from moving parts... -
Page 18: Commissioning
7 Commissioning 7.1 Safety information for commissioning – Ebo DANGER RISK OF INJURY! Risk of injury due to faults on the appliance ● Only use the appliance when it is in technically sound condition. ● Inspect the appliance for visible damage before carrying out any work. ●... -
Page 19: Operation
● Check appliance door and door seal for dirt. • Remove any dirt. ● Check appliance door and door seal for leaks. • Do not start up a defective appliance; contact WIESHEU Service. ● Is the water tap open? 9402-004-002 [en-GB UK]... -
Page 20: Conditioning The Baking Stones
8.4 Conditioning the baking stones The baking stones have to be conditioned as described in the additional instructions for the baking stones. Anyone working with the appliance must have completely read the operating instructions. 8.5 Switching the in-store baking oven on/off INFORMATION Information on switching the device on/off The device is switched on/off on the control panel for the control unit. -
Page 21: Loading
8.8 Loading 8.8.1 Loading with a baking tray Positioning the baking goods ● Place the products on the trays. ● Open the door. ● Push the loaded tray into the appliance. ● Close the door. Removing the baked goods ● Open the door. ●... -
Page 22: Loading With A Loading Device
8.8.3 Loading with a loading device Positioning the baking goods ● Place the baking goods on the loading device. • For the Ebo 128, use two loading devices with size Ebo 68. ● Set the lever of the loading device to the "down" position. ●... -
Page 23: Cleaning
9 Cleaning 9.1 General cleaning instructions Food can only be hygienically prepared when using clean products. There is a risk of germs forming if used for longer periods under 100 °C. This chapter provides basic information on how to manually clean the product. 9.2 Safety information on manual cleaning DANGER RISK OF ELECTRIC SHOCK! -
Page 24: Risk Of Chemical Burns
INFORMATION Information on cleaning agents Using unsuitable cleaning agents regularly results in damage to the devices. WIESHEU GmbH puts in a great deal of time and effort to recommend cleaning agents, which, on the one hand provide excellent cleaning res- ults and, on the other, are not aggressive to and do not damage the material. - Page 25 Description Cleaning agent Additional material 1. Open the door. 2. Grasp the glass pane at the lower rear edge. 3. Pull the glass pane forwards. • The glass pane is released and can be lowered. • The inside of the glass pane is accessible for cleaning. Proceed as follows to set the door to the normal position (B) : 1.
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Page 26: Weekly Cleaning Tasks
9.5.2 Weekly cleaning tasks Description Side surfaces Appliance cover Surfaces on the front of the appliance Baking chamber under the baking stone Description Cleaning agent Additional material (1) Side surfaces Washing-up liquid Sponge cloth / microfibre cloth (2) Appliance cover Washing-up liquid Sponge cloth / microfibre cloth (3) Surfaces on the front of the... -
Page 27: Maintenance - Descaling - Disposal
DANGER RISK OF INJURY! Risk of injury due to unauthorised work on the appliance The work steps stated below may only be carried out by authorised WIESHEU GmbH service engineers: ● Maintenance/service/descaling 10.2 Maintenance The device must be checked once a year by a competent person to ensure that it is working safely. The cus- tomer must arrange the inspection. -
Page 28: Faults - Causes - Remedies
4. Check/change 5. Hose connection defective 5. Contact WIESHEU SIC* Oven is not heating 1. Temperature not set 1. Check/set 2. Cable defective/heating defective 2. Contact WIESHEU SIC* *WIESHEU SIC: Service Information Centre Hotline +49 7148 1629 400 9402-004-002 [en-GB UK]... -
Page 29: Copyright And Exclusion Of Liability
We reserve the right to make tech- nical and design changes. WIESHEU GmbH would be grateful for information about any errors that there may be in the text or graphics. - Page 30 9402-004-002 [en-GB UK] Operation Manual Ebo...
- Page 31 9402-004-002 [en-GB UK]...
- Page 32 V 23-00 [tdjav/hpie]...
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