Table of Contents
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Table of Contents
Related Manuals for Electrolux EB6SL70KSP
Summarization of Contents
SAFETY INFORMATION
1.1 Children and vulnerable people safety
Safety guidelines for children and vulnerable individuals regarding appliance use.
1.2 General Safety
General safety instructions for appliance installation and operation, including hot parts.
SAFETY INSTRUCTIONS
2.1 Installation & Electrical connection
Instructions for safe installation and electrical connection of the appliance.
2.3 Use
Instructions for safe operation, avoiding hazards like unattended use and wet hands.
2.4-2.8 Specific Safety & Disposal
Safety precautions for steam cooking, care, lighting, service, and disposal.
PRODUCT DESCRIPTION
3.1 General overview
Overview of the oven's main components with a labelled diagram.
3.2 Accessories
Description and usage of included accessories like wire shelf, baking tray, and steam set.
OPERATING THE APPLIANCE
4.1 Control panel
Explanation of the control panel buttons and their functions for operating the appliance.
4.2 Display
Description of the oven display and its information presentation for various functions.
BEFORE FIRST USE
5.1 Initial Cleaning
Instructions for cleaning the oven and accessories before the first use.
5.3 Preheating
Procedure for preheating the empty oven before the first use.
5.4 Setting the water hardness
Guide on how to set water hardness using provided test strips and a table.
DAILY USE
6.1 Heating Functions
How to turn heating functions on and off, select, and confirm functions.
Water Drawer & Steam Cooking
Description and instructions for using the water drawer and steam cooking.
Sous Vide Cooking
Explanation of Sous Vide cooking, its benefits, and preparation steps.
Menu - overview
Menu Submenus (Cleaning, Settings, Service)
Overview of various menu submenus for cleaning, settings, and service.
6.3 Options
Description of various options like Timer Settings, Fast Heat Up, and Set + Go.
CLOCK FUNCTIONS
7.1 Timer Settings
Explanation of timer settings including Up Timer, Duration, End Time, and Reminder.
USING THE ACCESSORIES
8.1 Food Sensor
Instructions for using the food sensor, including placement and temperature settings.
8.2 Inserting Accessories
Instructions on how to correctly insert accessories like shelves and trays into the oven.
ADDITIONAL FUNCTIONS
9.1 Automatic Switch-off & Cooling Fan
Explanation of automatic switch-off and cooling fan operation.
HINTS AND TIPS
10.1 Cooking Recommendations
General advice on cooking temperatures, times, and shelf positions.
10.3 Sous Vide Cooking
Information on using the Sous Vide function, including food preparation.
10.8 Steam Cooking
Instructions and guidelines for using various steam cooking functions.
10.16 Baking & Tips
General tips and guidance for baking cakes and pastries.
10.22 Slow Cooking & Roasting
Instructions for slow cooking meat/fish and general roasting guidance.
10.26 Grill
Instructions and recommendations for using the Grill and Fast Grilling functions.
10.30 Bread Baking
Recommendations for baking various types of bread.
10.31 Food Sensor Table
Table of recommended core temperatures for meat using the Food Sensor.
CARE AND CLEANING
11.1 Cleaning Notes & Products
General notes and guidance on suitable cleaning products for the oven.
11.4 Steam Cleaning & Water Drawer
Instructions for steam cleaning and cleaning the water drawer.
11.7 Steam System Maintenance
Procedure for descaling and rinsing the steam generation system.
11.10 Door Removal & Lamp Replacement
Instructions on removing the door and replacing the oven lamp.
TROUBLESHOOTING
12.1 Common Issues & Solutions
A guide to common problems and their solutions for oven operation.
Water Drawer & Cleaning Problems
Troubleshooting issues related to the water drawer and cleaning functions.
12.2 Service Data
Information required for service, including model, PNC, and serial number.
ENERGY EFFICIENCY
13.1 Product Fiche
Technical data and energy efficiency information for the appliance.
13.2 Energy Saving Tips
Tips and features for saving energy during everyday use of the oven.
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