Table of Contents
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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
INSTALLATION & OPERATION
MANUAL
Direct Steam Tilting Kettles
DLT-20 DLT-30 DLT-40 DLT-60 DLT-80 DLT-100
DPT-20 DPT-30 DPT-40 DPT-60 DPT-80
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read
the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
CROWN FOOD SERVICE EQUIPMENT
.
Division of Middleby Canada Company Inc
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000
www.crownsteamgroup.com
Printed in Canada
MANUAL 10077R3
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Table of Contents
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Summarization of Contents
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
Safety Alert Symbol and Warnings
Explains the safety alert symbol and general warnings about hazards.
Intended Use and Service Guidance
States commercial use only and directs users to factory for service.
Manual Retention Advisory
Advises retaining the manual for future reference.
BASIC FUNCTIONING
Capacities and Functioning Mode
Explains model capacities and the direct steam functioning principle.
MAINTENANCE
Safety Valve Maintenance and Testing
Procedures for performing a 'try lever test' on the safety valve to ensure its functionality.
TROUBLESHOOTING
Draw-Off Valve Leaks
Addresses leaks in the draw-off valve, suggesting O-ring replacement or stem/disc cleaning.
Extremely Slow Cooking Time
Discusses causes for slow cooking, such as insufficient steam pressure or volume.
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