Table of Contents
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Table of Contents
Related Manuals for Retigo BLUE VISION 611
Summarization of Contents
Basic Information About the Combi Oven
Intended Use of the Combi Oven
Describes the combi oven's capabilities and applications in food preparation.
Combi Oven Main Parts Overview
Details the primary components and features of the combi oven, including the cooking chamber.
Basic Controls and Operation
Explains the fundamental controls like turning on/off, opening the door, and preheating.
Safety During Use
Safe Operation Guidelines
Covers general safety rules, authorized personnel, and environmental considerations for safe use.
Personal Protective Aids
Recommends essential personal protective gear like safety glasses and gloves.
Appliance Safety Features
Details built-in safety elements such as external main switch, wiring, chamber, and door.
Residual Hazards and Dangerous Areas
Identifies potential hazards like burns, scalding, and finger injuries in specific oven areas.
Safe Use of Accessories
Provides safety instructions for using accessories like temperature probes and hand showers.
Appliance Operation
Touchscreen Panel Navigation
Explains how to navigate and use the touchscreen interface and its buttons.
Additional Control Buttons
Describes the function of other key buttons like Vision, Standby, Help, and Light.
On-Screen Keyboard Usage
Details the use of numerical and alphanumeric keyboards for inputting data.
Cooking Functions
Manual Cooking Mode Setup
Guides users on setting parameters like preheating, mode, time, and temperature manually.
Cooking Programs Management
Explains how to enter, select, create, and edit cooking programs.
Easy Cooking Mode
Describes the guided cooking mode that simplifies achieving excellent results.
Multitasking Functionality
Explains how to use the oven for multiple tasks simultaneously without interrupting cooking.
Special Cooking Extras
Low-Temperature Baking Mode
Details the mode for slow, gentle cooking of meats, retaining nutritional value and juiciness.
Rack Timing Functionality
Enables assigning different times to individual racks within the same cooking mode.
Additional Cooking Functions
Introduces special programs like Sous-vide, Confit, Smoking, Canning, Drying, and Golden Touch.
Appliance Settings and Customization
Basic Appliance Settings
Covers user settings for date/time, sounds, display, boiling preferences, and ACM.
User Profile Management
Explains how to save, select, and create custom profiles for the main screen layout.
Automatic Cleaning System
Automatic Cleaning Information and Warnings
Provides essential information and safety warnings for using the automatic cleaning system.
Initiating Automatic Cleaning
Guides users through selecting a cleaning mode, adding detergent, and starting the process.
Appliance Maintenance
Daily Cleaning and Maintenance
Details daily cleaning procedures for the cooking chamber, door seal, and external parts.
Monthly Maintenance Tasks
Covers monthly tasks like cleaning the rear area, fan, water shower, and air filter.
Yearly Inspection and Maintenance
Outlines annual checks, installation inspection, and professional servicing requirements.
Service Life, Disposal, and Warranty
Product Service Life
Specifies the product's service life and conditions for maintaining it.
Appliance Disposal Procedures
Details proper methods for disposing of the combi oven and its components.
Warranty Information
Explains warranty coverage, limitations, and conditions for claims.
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