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USER GUIDE

&ACCESSORIES
Sunshine Lifestyle Products Ltd,
Unit C, Oakwood,
Oakfield Industrial Estate,
Eynsham, Witney OX8 1TT England.
Tel: 01865 88 44 33
Fax: 01865 88 44 34
E-mail: admin@sunlifestyle.com
Web: www.sunshinebbq.co.uk
LEGEND 3500/4500/5500 BARBECUES

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  • Page 1: User Guide

    USER GUIDE &ACCESSORIES Sunshine Lifestyle Products Ltd, Unit C, Oakwood, Oakfield Industrial Estate, Eynsham, Witney OX8 1TT England. Tel: 01865 88 44 33 Fax: 01865 88 44 34 E-mail: admin@sunlifestyle.com Web: www.sunshinebbq.co.uk LEGEND 3500/4500/5500 BARBECUES...
  • Page 2 Pages 10-14.- Sunshine recipes. The only time you need a lid for the Sunshine Legend barbecue is if you are Some appetising recipes and very different ideas to give you a planning to do baking or roast whole joints of meat and poultry. The lid, with its taste of how different your barbecues can be from now on.
  • Page 3 GRIDDLE COOKING CHAR-GRILL COOKING Each Sunshine barbecue has a Char-grill cooking is traditionally separate, solid cast-iron cooking the most popular method of surface as well as the traditional barbecuing. The cast-iron ‘char-grill’ cooking area. gas burners heat up the flame tamer and ceramic...
  • Page 4 (holes) free from debris. It is quite normal for it is recommended that a Sunshine vinyl cover is placed over the barbecue when not surface rust to appear on these cast-iron burners. When clean, shake off the debris in use.
  • Page 5 SB4EU made to fit all size of barbecue as standard, and are available to fit all sizes of Side Burner fits Side-burners are available for all Sunshine Legend barbecues. barbecue fitted with the roasting lid. Sunshine Legend Please ensure that you quote the correct code when ordering.
  • Page 6 If using the roasting lid, no more than the two outside burners should be used after the initial warming-up period. • How long do the ceramic briquettes last? The briquettes supplied with your Sunshine BBQ should last for up to 5 years. Some people change them more frequently for cosmetic reasons.
  • Page 7 3 tbs. chopped & seeded red peppers mins. Mix tomatoes & cheese & pile on salt & pepper cobs. Reposition husks, tie ends with Sunshine Recipes string & place on char-grill or griddle Combine all the ingredients. Spoon onto for 20-30 mins, brushing husks with a lightly oiled griddle plate on a low water occasionally.
  • Page 8 Cook until black all over and the banana peel is soft. Remove from the barbecue and slit lengthways to expose the centre. Add Sunshine Recipes brown sugar and a little rum. Ignite the rum and top with cream.

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