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Table of Contents
1.
INSTRUCTIONS FOR SAFETY AND USE ____________________ 21
2.
INSTRUCTIONS FOR DISPOSAL ___________________________ 23
3.
OVEN INSTALLATION ____________________________________ 24
4.
DESCRIPTION OF THE CONTROLS ________________________ 26
5.
USING THE OVEN _______________________________________ 28
6.
CLEANING AND MAINTENANCE ___________________________ 31
7.
EXTRAORDINARY MAINTENANCE _________________________ 33
8.
ADDITIONAL INSTRUCTIONS FOR STEAM OVENS______________ 35
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
20
Contents
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Table of Contents
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Summarization of Contents
Oven Installation
Electrical Connection
Details on connecting the oven to the power supply, voltage, and cable specifications.
Levelling the Oven
Instructions for adjusting the oven's feet to ensure it is perfectly level for proper operation.
Steam Exhaust Pipe
Guidance on the steam exhaust pipe, ensuring it is not obstructed or crushed.
Description of the Controls
Thermostat and Timer Knobs
Explanation of the Thermostat Knob and Timer Knob functions and operation for temperature and time selection.
Functions Switch, Delayed Start, and Indicator Lights
Details on the Functions Switch Knob, Delayed Start Knob, Orange Light, and Green Light.
Using the Oven
Warnings and General Advice
Important advice for first-time use, checking food, and general operational tips.
Internal Ventilation and Inside Light
Information on how the internal fan and oven light operate based on model variations.
Thawing Procedure
Procedure for thawing food using air movement at room temperature.
Pre-heating the Oven
Recommendation to pre-heat the oven to the desired temperature for at least 15 minutes before cooking.
Manual Cooking
Step-by-step guide for performing manual cooking cycles using the oven controls.
Timed Cooking
Guide for setting and executing timed cooking cycles, including automatic turn-off.
Cleaning and Maintenance
Cleaning Stainless Steel Surfaces
Instructions for cleaning and preserving stainless steel parts, recommending specific products.
Cleaning Oven Interior and Door Glass
Guidance on cleaning the oven racks, side guides, interior surfaces, and door glass.
Extraordinary Maintenance
Replacement of Oven Light Bulb
Procedure for safely removing the bulb protector and replacing the oven light bulb with a similar one.
Removing the Oven Door
Detailed steps for removing the oven door using either mobile connecting plates or mobile levers.
Oven Door Seal Maintenance
Instructions on how to remove the oven door seal for thorough cleaning.
Additional Instructions for Steam Ovens
General Instructions and Water Connection
Water hardness requirements, connection details, and pressure specifications for steam ovens.
Steam Oven Control Knobs
Explanation of Thermostat, Timer, and Steam Supply knobs for steam oven operation.
Steam Oven Indicator Lights
Description of the Orange and Green indicator lights during steam oven operation.
Steaming Foods Procedure
Recommended method for steaming foods, including door opening and temperature settings.
Troubleshooting Steam Oven Issues
Common problems encountered with steam ovens and their likely solutions.
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