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Vacuum Sealer Operation Instructions Model: VS3016 Read this booklet thoroughly before using and save it for future reference www.bonsenkitchen.com...
..................IMPORTANT SAFEGUARDS TECHNICAL DATA ....................................KNOW YOUR VACUUM SEALER ...... HOW TO MAKE A VACUUM BAG WITH BONSENKITCHEN ROLLS ................HOW TO VACUUM SEAL FOOD ....................HOW TO SEAL FOOD ........HOW TO USE EXTERNAL VACUUM WITH ACCESSORIES ......................
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and personal injury, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING THIS PRODUCT. 2. To reduce the risk of burns, do not touch the sealing strip or heating element while using the appliance.
23. Do not vacuum seal items with obvious liquid. For foods with liquid, remove the liquid from the food and keep the vacuum bag as liquid-free as possible. Liquid entering the machine can cause electric shock injuries. TECHNICAL DATA MODEL NO. VS3016 POWER 120V~60 Hz 135 W SUCTION POWER >50 KPa 15.16 x 5.51 x 2.91in(385×140×74mm)...
KNOW YOUR VACUUM SEALER 1) Accessory Port 2)Control Panel 3)Cutter Holder 4)Cutter 5)Lid 6)Heating Element 7)Sealing Foam Gaskets 8)Release Button (Left and Right) 9)Airbag-Type Sealing Strip 10)Barrier 11) Vacuum chamber Functions Description : Press and hold the "Pulse Vac" button to manually vacuum seal the foods with liquids, or those that are soft, fragile, or deformable.
"Power" button to stop, and then press it again to restart. HOW TO MAKE A VACUUM BAG WITH BONSENKITCHEN ROLLS 1. Take out the roll bags and remove the sticker. (Pic 1) 2.Put the roll bags behind the machine, lift the cutter...
3. When cutting the bag, place the cutter on the Left left and the roll on the right. Slide the cutter from Right left to right to cut the bag, then remove it. (Pic 3) Pic 3 4. Open the lid, then flatten the bag opening and insert it into the vacuum chamber.
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2. Open the lid, then flatten the bag opening and insert it into the vacuum chamber. Close and lock the lid. (When you hear the "click" sound, it indicates that the lid is locked.) NOTE: When placing the vacuum bag containing food into the vacuum sealer, it is recommended to place a support (such as a thick book) under the bag to ensure that the bag opening remains in place...
HOW TO SEAL FOOD NOTE:Please use the "Seal" function when you need to seal leftover food, aluminum foil bags, potato chip bags and other similar packaging bags. 1. Place the food into the vacuum bag properly, and ensure a 3in. 3-inch (76mm) gap between the food and the bag opening, leaving a 0.5-inch (12.7mm) air channel on both sides of the 0.5in.
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For jars without a large knob on the lid, depending on the port size, either insert one end of the accessory hose directly into the jars or connect the oblate external interface firstly.(Pic19) If the jar has a large knob on lid, please use the round external interface.(Pic20) Oblate external interface Round external interface Accessory hose...
SPECIAL NOTE 1. After operating for an extended period, the machine will activate its over- heat protection mode, and the "Seal" indicator light will start flashing. Please wait for approximately 15 minutes for the machine to cool down until the light stops flashing, and then the machine will resume normal operation.
TROUBLESHOOTING Problems Reasons Solutions The machine enters the overheating protection mode due to high tempera- tures from continuous use. The reasons are as follows: 1.The machine enters the overheating protection mode after working for a total of 20 times with sealing and vacuuming. Open the lid and let the machine cool for more 2.When the machine is used in a place...
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Problems Reasons Solutions Q2.The machine 3.The vacuum bag is 1. Avoid overfilling the bag. overfilled with food and 2. Make a larger bag if needed. Ensure makes noise but presses against the at least a 3-inch (76mm) space between doesn't vacuum or machine's lid.
Problems Reasons Solutions Q5.The vacuum 3.The vacuum bag It is recommended to use BonsenKitch- used has a low melting en vacuum bags. bag melts during point. sealing. 1.The power plug isn't Make sure the power plug is connected and inserted correctly. inserted properly.
GUIDELINES FOR SUCCESSFUL VACUUM SEALING VACUUM SEALING AND FOOD SAFETY The vacuum sealing process extends the life of foods by removing most of the air from the sealed container, thereby reducing oxidation, which affects nutritional value, flavor and overall quality. Removing air can also inhibit the growth of microorganisms, which can cause problems under certain conditions: Mold - Easily identified by its fuzz y characteristic.
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To heat bagged foods in a microwave, cut off a corner of the bag before placing it on a microwave-safe dish. However, to avoid uneven hot spots, do not reheat meat with bones or greasy foods in the bag. Foods in bags are also recommended to be reheated in water with a temperature lower than 170°F(75 °C).
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Preparation Guidelines for Baked Goods: For best results, use a canister to store leafy vegetables. First, wash the vegetables, and then dry them with a towel or salad spinner. After they are dried, put them in a canister and vacuum seal as normal. Store in the refrigerator.
Your Bags bags are perfect for outdoor excursions. Whether you're camping or hiking, they'll keep your matches, maps, and food dry and compact. To obtain fresh drinking water outdoor, simply fill a bag with ice, vacuum seal it, and when needed, allow the ice to melt. You can trim off a corner of the bag to create a spout for drinking or pouring.
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: customer-service@bonsenoa.com Made in China : 1-888-965-8032 20250218-VS3016-US-A2 Please note that the actual product may differ from the images or illustrations in this manual due to ongoing updates and improvements of the product. We reserve the right to modify the product,...
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