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This Owner's Manual is provided and hosted by Appliance Factory Parts. FISHER & PAYKEL CTD-304 Owner's Manual Shop genuine replacement parts for FISHER & PAYKEL CTD-304 Find Your FISHER & PAYKEL Gas Range Parts - Select From 10 Models -------- Manual continues below --------...
A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional Drop-In Cooktop. Because of this appliance’s unique features we have developed this Installation Manual. It contains valuable information on how to install your new appliance for years of safe and enjoyable cooking. For your convenience, product questions can be answered by a DCS Customer Care Representative by phone: 1-888-936-7872, or by email: customer.care@fisherpaykel.com.
TABLE OF CONTENTS SAFETY PRACTICES AND PRECAUTIONS PROPER VENTILATION REQUIREMENTS INSTALLATION INSTRUCTIONS 7-10 Preparing for the Installation Cabinet Preparation Gas Hook Up Power Requirements Recommended Grounding Method INSTALLER FINAL CHECKLIST PRODUCT MEASUREMENT SPECIFICATIONS WIRING DIAGRAM 13-14 SERVICE WARRANTY 16-17...
SAFETY PRACTICES & PRECAUTIONS When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: Read the Use and Care Manual thoroughly before using your new appliance.
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SAFETY PRACTICES & PRECAUTIONS Be certain to use only dry pot holders; moist or damp pot holders on hot surfaces may cause burn injury from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders touch hot burners, or burner grates.
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SAFETY PRACTICES & PRECAUTIONS Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
PROPER VENTILATION REQUIREMENTS IMPORTANT INFORMATION: CAUTION! Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies before starting, to ensure that hood and duct installation will meet local requirements.
Step 5: Square the cooktop to the cutout and install the (4) retaining brackets onto the 8 holes for CTD-365 and (2) retaining brackets onto 4 holes for CTD-304 located at the bottom of the unit (See Figure 1 below).
C) 5” MIN. TO COMBUSTIBLES D) 19-3/4” DEPTH E) 34-3/4” FOR CTD-365 electrical 28-5/8” FOR CTD-304 F) 36” HOOD WIDTH MIN. FOR CTD-365 gas supply 30” HOOD WIDTH MIN. FOR CTD-304 G) 2-1/2” H) 5” As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
The horizontal surfaces of the range top (cooktop) trim must not be below countertop level. 26-1/2” NOTE: See manufacturer's recommendations for ducting K) MIN. 36” FOR CTD-365 specifications. MIN. 30” FOR CTD-304 NOTE: When installing a 30" Cooktop with a Downdraft (DD-30SS), a minimum of a 26"...
INSTALLATION INSTRUCTIONS GAS CONNECTION FOR CTD-365 GAS CONNECTION FOR CTD-304 COUNTER TOP COUNTER TOP REGULATOR REGULATOR Installer supplied Installer supplied shut-off valve must Elbow shut-off valve must be easily accessible supplied* be easily accessible inside cabinetry (CT-304 inside cabinetry only)
INSTALLER FINAL CHECKLIST GENERAL Placement of Unit. Specified clearance maintained to cabinet surfaces. Unit Level- front to back, side to side. All packaging material and tie straps removed. ELECTRICAL: Receptacle with 15 ampere circuit protection is provided for service cord connection. Adequate ground connection.
PRODUCT MEASUREMENT SPECIFICATIONS To be sure that the CUTOUT for the cooktop is correct and to insure a clean installation, REFER TO PAGE 8 FOR CABINET PREPARATION AND CUTOUT SPECIFICATIONS. CTD-304 CTD-365 Top View Top View " " " "...
SERVICE HOW TO OBTAIN SERVICE: For warranty service, contact DCS Customer Care Representative at (888) 936-7872. Before you call, please have the following information ready: Model Number (located at the bottom of chassis, right corner) Serial Number (located at the bottom of chassis, right corner) Date of installation A brief description of the problem Your satisfaction is of the utmost importance to us.
WARRANTY LIMITED WARRANTY When you purchase a new DCS Drop-in Cooktop you automatically receive a One Year Limited Warranty covering parts and labor for the entire product, and a Five Year Limited Warranty on the structural integrity of the exterior and interior body parts for servicing within the 48 mainland United States, Hawaii, Washington D.C.
WARRANTY 8. Correcting damage caused by pests, for example, rats, cockroaches etc. B. Defects caused by factors other than: 1. Normal domestic use or 2. Use in accordance with the Product’s Use and Care Guide. C. Defects to the Product caused by accident, neglect, misuse, fire, flood or Act of God. D.
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Fisher & Paykel Appliances, Inc. 5800 Skylab Road, Huntington Beach, CA 92647 Customer Care: 888.936.7872 Fax: 714.372.7003 www.dcsappliances.com As product improvement is an ongoing process, we reserve the right to change specifications or design without notice. Nous améliorons constamment ses produits et se réserve le droit de modifier les spécifications ou la conception de ses produits sans aucun préavis.
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