Oster CKSTWFBF20 User Manual page 12

Chocolate Waffl es
1
1 ⁄ cups all-purpose fl our
2
1
1 ⁄ tsp. baking powder
2
1
⁄ tsp. salt
2
1
⁄ cup (1 stick) unsalted butter
2
2 ounces unsweetened chocolate,
cut into chunks
Sift together fl our, baking powder and salt to blend thoroughly;
set aside. In large microwave-safe bowl, microwave butter and
chocolate on HIGH 1 to 1
Stir chocolate until completely melted. Whisk in sugar and
vanilla (Be sure mixture is not hot enough to cook eggs when
added; cool slightly, if necessary). Beat in eggs, 1 at a time. Add
fl our mixture, in 3 parts, alternately with milk, in 2 parts (Batter
will thicken as chocolate cools.) Pour or spoon batter onto hot,
greased waffl e maker and bake.
Serve with sweetened, quartered strawberries and whipped
cream. For a special treat, top waffl es with ice cream, caramel
or fudge sauce, whipped cream and toasted nuts.
Makes about 3 cups batter
Double Chocolate Waffl es
Stir 1 cup mini chocolate morsels into prepared batter; bake
⁄
3
as directed.
12
1 cup granulated sugar
1 tsp. vanilla extract
2 large eggs
3
⁄ cup milk
4
1 minutes or until butter is melted.
⁄
4
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