Table of Contents
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Table of Contents
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Summary of Contents for Oster 3871
- Page 2 When using electrical ap pliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles. To protect against risk of electrical shock, do not immerse cord, plug, or heating unit in water or other liquid. Close supervision is necessary when any appliance is used by or near children.
- Page 3 Your unit is portable so you can make waffles in your kitchen or right at the table. The non-stick grids make clean-up easy, and the waffle maker stands on end for conve- nient storage. We know that you will love your new Oster waffle maker. It’s a great addi- tion to any kitchen.
- Page 4 (125mL) waffle batter onto grids. For best results, pour batter in a circle around outer edge of waffle maker (Figure 1). Close cover. It is very typical to have a small amount of batter run over grid and down unit. If an excessive amount of batter runs over, use less batter.
- Page 5 Prepare your own waffles from scratch with any of the Oster recipes listed on the follow- ing pages, or use any of your own family favorites. For those busy days, why not have a...
- Page 6 1 egg (or equivalent) cups (325mL) milk Preheat waffle maker. Put all ingredients into a large mixer bowl. Beat on low until dry ingredients are moistened. Pour cup (125mL) batter over grids. Close waffle maker, bake until golden, 2 1/2-3 min- utes.
- Page 7 2 cups (5OOmL) all-purpose flour 1 tablespoon (15mL) baking powder Preheat waffle maker. Put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour cup (125mL) batter over grids.
- Page 8 Beat well. Add milk alternately with combined dry ingredients. Mix well. Add vanilla and nuts. By hand, gently fold in beaten egg white. Pour waffle maker, bake about 2 1/2-3 minutes. Waffle will crisp as it cools. Repeat. Serve hot or cold with vanilla ice cream, chocolate syrup, and salted nuts.
- Page 9 BLUEBERRY SAUCE A real treat when fresh berries are in season, use frozen berries during fhe rest of the year. cup (5OmL) butter or margarine 1 cup (250mL) sugar teaspoon (1mL) nutmeg In a O-quart (2 liter) saucepan, place butter, sugar, nutmeg, and blueberries. Cook over low heat about 5 minutes.
- Page 10 Notes...
- Page 11 Notes...
- Page 12 Authorized Service Station. REPAlR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS YOUR EXCLUSIVE REMEDY. SUNBEAM-OSTER SHALL NOT BE LIABLE FOR ANY INCI- DENTAL-OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT. EXCEPT TO THE EXTENT PROHIBITED...