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Beko BBO6851PSDX User Manual
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Beko BBO6851PSDX User Manual

Beko BBO6851PSDX User Manual

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Built-in Oven
User Manual
BBO6851PSDX
385444544/ EN/ R.AB/ 7.05.2025 09:39
7768282946

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Summary of Contents for Beko BBO6851PSDX

  • Page 1 Built-in Oven User Manual BBO6851PSDX 385444544/ EN/ R.AB/ 7.05.2025 09:39 7768282946...
  • Page 2 Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
  • Page 3 Using the Meat Probe ....26 Table of Contents 6 General Information About Cook- 1 Safety Instructions......ing ..........Intended Use........General Warnings About Baking Child, Vulnerable Person and Pet in the Oven........Safety ..........6.1.1 Pastries and oven food....28 Electrical Safety......
  • Page 4 1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •...
  • Page 5 supervised or trained about the • When the door is open, do not safe use and hazards of the put any heavy objects on it or product. allow children to sit on it. You • Children should not play with may cause the oven to tip over the product.
  • Page 6 which the product is connec- Otherwise, cable insulation ted, in compliance with the may melt and cause fire as a electrical regulations and sep- result of short circuit. arating all poles from the net- • Use original cable only. Do not work.
  • Page 7 of electric shock. Unplug the • Do not place items on the ap- product or turn off the fuse pliance. Carry the appliance from the fuse box. vertically. • The product must not be trans- If your product has a power ported when there is water in cable and plug: the it.
  • Page 8 • Avoid using any heat-insulating • If you will not use the product materials to cover the interior for a long time, unplug it or of the furniture that will be in- turn off the power from the stalled. fuse box. •...
  • Page 9 Temperature Warn- • Close the oven door after pushing the accessories com- ings pletely into the cooking space, • CAUTION: When the product is otherwise they may hit the in use, the product and its ac- door glass and damage it. cessible parts will be hot.
  • Page 10 the oven, and might even materials used in the tray cause damage to the oven should be replaced. Otherwise, cabinet or kitchen flooring. liquids dripping onto the tray can cause smoking or even ig- Be mindful of the following pre- nite flames.
  • Page 11 oven dry after cooking. Do not • Do not use harsh abrasive store wet food items in the cleaners, metal scrapers, wire oven for a long time. wool or bleach materials to • When removing the food after clean the oven front door steam assisted cooking, hot li- glass.
  • Page 12 side the oven with soapy cloth. cleaning), you do not need to Remove all accessories and remove these accessories cooking utensils from the from the oven. oven. If your product has a • If there is a hob over your oven, pyro proof accessory (resist- do not operate the hob during ant to high temperature self-...
  • Page 13 3 Your product 3.1 Product Introduction 1 Control panel 2 Lamp 3 Wire shelves 4 Fan motor (behind the steel plate) 5 Door 6 Handle 7 Water pool for steam assisted cook- 8 Shelf positions 9 Upper heater 10 Ventilation holes 11 Water tank 3.2 Product Control Panel Introduc- Varies depending on the model.
  • Page 14 3.2.1 Control Panel 1 Water tank 2 Function selection knob 3 Timer 4 Temperature knob If there are knob(s) controlling your Timer product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob.
  • Page 15 order of the operating modes shown here may differ from the arrangement on your product. Function Temperature Function description Description and use symbol range (°C) Oven lamp No heater works in the oven. Only the oven lamp lights up. Food is heated from above and below at the same time. Suit- Top and bottom heat- 40-280 able for cakes, pastries or cakes and stews in baking moulds.
  • Page 16 Meat probe When cooking meat dishes, the thin long end is stuck on the meat and the other end is used by attaching the other end to its socket on the chassis side wall. Deep tray It is used for pastries, frying large pieces, juicy food or for the collection of flowing oils when grilling.
  • Page 17 section must be on the front. For better cooking, the wire grill must be secured on the wire shelf’s stopping point. It must not pass over the stopping point to contact with the rear wall of the oven. Stopping function of the wire grill There is a stopping function to prevent the wire grill from tipping out of the wire shelf.
  • Page 18 Proper placement of the wire grill and tray on the telescopic rails-On models with wire shelves and telescopic models Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins on the front and back of the tele- scopic rails, rest against the edges of the...
  • Page 19 3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 595 /594 /567 Oven installation dimensions (height / width / depth) 590-600 /560 /min. 550 (mm) Voltage/Frequency 220-240 V ~; 50 Hz Cable type and section used/suitable for use in the min.
  • Page 20 4 First Use Before you start using your product, it is re- If the first timer is not set, “12:00” commended to do the following stated in symbol continue to flash the following sections respectively. and your oven will not start. For your oven to function, you must 4.1 First Timer Setting confirm the time of day by setting...
  • Page 21 NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventila- tion to remove it. Avoid directly inhaling the smoke and odours that form. 5 Using the Oven 5.1 General Information on Using the 5.2 Operation of the Oven Control Oven...
  • Page 22 appearing on the display stops and the : Key lock symbol C symbol appears fixed next to the : Temperature symbol temperature value. The oven does not : Settings symbol switch off automatically since manual : Door lock symbol * baking is done without setting the bak- * It varies depending on the product model.
  • Page 23 time starts counting down and • Condensation formed on the oven door after steam assisted cooking may drip appears on the display. The baking time counting down and the set around when the oven door is opened. As soon as you open the oven door, wipe off temperature value and the 3-line animation next to them are dis- the condensation.
  • Page 24 ð The symbol is shown on the display and the 3-2-1 count down starts. The 5. Open the lid of the water reservoir and key lock activates when the countdown fill in the amount specified in the baking ends. When any key is touched after table.
  • Page 25 ð After setting the alarm time, the ð Touch the key for confirmation or symbol remains lit and the alarm wait without touching any key. The time starts to countdown on the volume set becomes active after a display. If the alarm time and bak- while.
  • Page 26 • The operating temperature may be at least 30 °C higher than the meat probe temperature. Example: If the meat probe temperature is set to 70 °C, the operating temperature shall be set to 100 °C min- imum. 4. Touch the keys to set the minute.
  • Page 27 ð While cooking with a meat probe, the actual temperature of the food that the meat probe is inserted and the internal meat probe temperat- ure you have set shall be displayed alternately with intervals of approx- imately 3 seconds. When the in- ternal temperature of the meat probe is displayed, an animation with three lines appear beside that.
  • Page 28 Plus, this section describes some of the 6.1.1 Pastries and oven food foods tested as producers and the most General Information appropriate settings for these foods. Ap- • We recommend using the accessories of propriate oven settings and accessories for the product for a good cooking perform- these foods are also indicated.
  • Page 29 • If the inside of the cake is cooked well, • If the pastry is browned on the surface but outside is sticky, use less liquid, de- but the bottom is not cooked, make sure crease the temperature and increase the that the amount of sauce you will use for cooking time.
  • Page 30 Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time (min) used tion (approx.) Whole bread Standard tray * Fan Heating 30 … 40 Glass / metal rectangular con- Top and bottom Lasagne 2 or 3 30 … 45 tainer on wire grill heating Round black...
  • Page 31 Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (approx.) Small cakes Standard tray * 30 … 40 Cookie Standard tray * 30 … 40 Rich pastry Standard tray * 40 … 50 Dough pastry Standard tray * 30 …...
  • Page 32 Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. 6.1.3 Grill The key points of the grill • Prepare foods of similar thickness and Red meat, fish and poultry meat quickly weight as much as possible for the grill.
  • Page 33 temperature, steam assisted cooking • Do the steam assisted cooking with one function and time for food which are not tray. in the table. Suggestions for baking with a single tray - "3D" function Food Accessory to Shelf posi- Temperature Amount of Water intake Baking time...
  • Page 34 Frying table - “Airfry” Food Operating function Shelf position Temperature (°C) Baking time (min) Recommended (approx.) amount Homemade potato * Airfry 20 … 40 200-1000 Frozen potato ** Airfry 15 … 35 200-1400 Chicken leg /wing Airfry 20 … 40 500-1500 Chicken breast Airfry...
  • Page 35 Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time (min) used tion (approx.) Round springform pan, 26 cm in dia- Top and bottom Sponge cake 30 … 40 meter on wire grill heating Round springform pan, 26 cm in dia- Sponge cake Fan Heating 30 …...
  • Page 36 7 Maintenance and Cleaning 7.1 General Cleaning Information • Stainless-inox surface may change col- our in time. This is normal. After each op- General warnings eration, clean with a detergent suitable • Wait for the product to cool before clean- for the stainless or inox surface.
  • Page 37 Glass surfaces Frying grill (Airfry) cleaning • When cleaning glass surfaces, do not use You can wash the basket part of the frying hard metal scrapers and abrasive clean- grill in the dishwasher. Intensive wash in ing materials. They can damage the the lower basket of the dishwasher is re- glass surface.
  • Page 38 To remove the side wire shelves: Do not use cleaning agents contain- ing acids or chlorides to clean the 1. Remove the front of the wire shelf by water pool on the base of the oven. pulling it on the side wall in the opposite Do not clean the lime that may form direction.
  • Page 39 or not is specified in the accessories sec- 6. When the oven reaches a certain tem- tion. If not specified, your accessories perature after the pyrolysis process are not resistant to high temperatures. It starts, the symbol appears on the must be removed from the oven before timer display and the oven door cannot cleaning to avoid damage.
  • Page 40 3. Select the “pyrolysis” (Pyrolysis) func- 7.6 Cleaning the Oven Door tion. You can remove your oven door and door ð The “P2:00” and “Pro” message is glasses to clean them. How to remove the shown on the display for approx. 2 doors and windows is explained in the sec- seconds and then the P2:00 mes- tions "Removing the oven door”...
  • Page 41 7. Get the oven door to a half-open posi- tion. Innermost Second in- glass ner glass Third inner Outer glass 8. Pull the removed door upwards to re- glass lease it from the right and left hinges Plastic and remove it. glass slot- Lower To reattach the door, the proced-...
  • Page 42 suitable for operation at temperatures above 300 °C. Oven lamps are available from Authorised Services or licensed technicians. This product contains a G energy class lamp. • The position of the lamp may differ from that is shown in the figure. •...
  • Page 43 with a new one. If it is type (B) model, pull it out as shown in the figure and re- place it with a new one. 3. Lift the lamp's protective glass cover with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product.
  • Page 44 (For models with timer) The timer display • There has been a power outage before. flashes or the timer symbol is left open. >>> Set the time / Turn off the product function knobs and again switch it to the desired position.