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Related Manuals for Siemens CN678G4 6 Series
Summary of Contents for Siemens CN678G4 6 Series
- Page 1 Built-in oven CN678G4.6 Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Childproof lock. -
Page 4: Intended Use
Produktinfo cable. Additional information on products, accessories, replacement parts and services can be found at Always slide accessories into the cooking www.siemens-home.bsh-group.com and in the online compartment the right way round. shop www.siemens-home.bsh-group.com/eshops ~ "Accessories" on page 14... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Steam
Important safety information Steam Warning – Risk of injury! Unsuitable ovenware may crack. Porcelain ■ Warning – Risk of scalding! or ceramic ovenware can have small The water in the water tank may become perforations in the handles or lids. These ■... -
Page 8: Causes Of Damage
Causes of damage Warning – Risk of serious harm to health! ]Causes of damage The appliance becomes very hot when the cleaning function is in progress. The non-stick G eneral information coating on baking trays and tins is destroyed C a u s e s o f d a m a g e and noxious gases are released. -
Page 9: Microwave
Causes of damage Inserting accessories: depending on the appliance Steam ■ model, accessories can scratch the door panel Caution! when closing the appliance door. Always insert the Baking tins: Ovenware must be heat and steam accessories into the cooking compartment as far as ■... -
Page 10: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Temperature Indicator
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 13: Further Information
Getting to know your appliance Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat. The grill heating element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. -
Page 14: Water Tank
Accessories Cooling fan _Accessories The cooling fan switches on and off as required. The hot air escapes above the door. Y our appliance is accompanied by a range of A c c e s s o r i e s Caution! accessories. -
Page 15: Inserting Accessories
Accessories Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. When inserting baking trays, make sure that the recess is at the rear and is facing downwards. The sloping ‚ edge of the accessory must be facing towards the ƒ... -
Page 16: Kbefore Using For The First Time
Before using for the first time Malfunctions may occur when using filtered or ■ Baking tray, non-stick demineralised water. For tray bakes and small baked products. The appliance may request that you top up the water The pastries can be removed more easily from the baking tray. tank even though it may be full, or operation with steam is cancelled after approx. -
Page 17: Cleaning The Cooking Compartment
Before heating the appliance, wipe the smooth blue. surfaces in the cooking compartment with a soft, The Siemens logo appears in the display, and then a damp cloth. type of heating and a temperature. Press the on/off button to switch on the appliance. -
Page 18: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 19: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and Time-setting option 59 minutes. -
Page 20: Childproof Lock
Childproof lock Touch the "End " field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 21: Changing The Time
Microwave Changes to the language, button tone and Note: Audible signal duration Short (30 s) display brightness settings take effect immediately. All Medium (1 m) other changes take effect after the settings have been saved. Long (5 m) Volume Can be adjusted to one of five different -------- levels Changing the time... -
Page 22: Microwave Power Settings
Microwave Setting the microwave combined with a type Cookware test of heating Never switch on the microwave unless there is food inside. The short cookware test is the only exception to You can set output settings from 90 W to 360 W. this rule. -
Page 23: Dry
Steam You can change the microwave output setting.Pause Open the appliance door for 1 to 2 minutes so that the the oven by pressing the Start/Stop button.Touch the moisture can escape. appropriate microwave field. Press the Start/Stop Caution! button to restart. Enamel damage: Do not start any operations when You can change the cooking time at any time while the there is water on the cooking compartment floor. -
Page 24: Reheating
Steam Press the Start/Stop button to start. Steam intensity The appliance heats up. Different intensity levels are available when adding steam: A signal sounds. The oven stops heating. You can cancel the audible signal early using the button. ■ Medium ■... -
Page 25: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Warning – Risk of burns! water tank locks into place behind both holders ‚ The water tank may heat up while the appliance is in (Fig. operation. Wait until the water tank has cooled down after the previous appliance operation. - Page 26 Steam Emptying the water tank Starting the Drying function To dry the cooking compartment, it is heated up so that Caution! the moisture in the cooking compartment evaporates. Do not dry the water tank in the hot cooking ■ You will then need to open the appliance door to allow compartment.
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Page 27: Meat Thermometer
Meat thermometer Meat: For large pieces of meat, insert the meat probe at @Meat thermometer an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r possible. -
Page 28: Setting The Core Temperature
Sabbath mode Setting the core temperature Food Core temperature in °C Insert the meat thermometer in the socket on the left- Fillet of pork, medium rare 62-70 hand side of the cooking compartment. Use the rotary selector to select the type of heating Loin of pork, well done 72-80 or the "Dishes"... -
Page 29: Home Connect
Home Connect Your appliance, which must be connected to the The cooking time has elapsed ■ mains and switched on, A signal sounds. The oven stops heating. “Finished” A smartphone or tablet with the latest version of the appears in the status bar. ■... -
Page 30: Remote Diagnostics
A detailed RED Declaration of Conformity can be found Remove flecks of limescale, grease, starch and online at www.siemens-home.bsh-group.com on the albumin (e.g. egg white) immediately. Corrosion product page of your appliance with the additional can form under such flecks. -
Page 31: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Accessories Hot soapy water: Clean with a dish cloth and then dry with a soft Soak and clean using a dishcloth or brush. cloth. If there are heavy deposits of dirt, use a stainless Do not use a glass scraper or a stainless steel steel scouring pad. -
Page 32: Cleaning Function
Cleaning function Remove accessories and cookware from the cooking .Cleaning function compartment. Only by doing this will you ensure that you achieve good cleaning results throughout the entire cooking compartment. Y our appliance is equipped with the "Self-cleaning" and C l e a n i n g f u n c t i o n "Descaling"... -
Page 33: Descaling
Cleaning function Cancelling the cleaning operation Starting Use the "On/off" button to switch off the oven. The Caution! cooking compartment door cannot be opened until the Risk of damage to the appliance: Only use liquid ■ symbol goes out in the status bar. descalers recommended by us for the descaling programme. -
Page 34: Rails
Rails Use the hook to mount the front holder at the top pRails into the round hole , set it at a slight incline, attach ‚ it at the bottom, and straighten it ƒ (fig. " W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 35: Qappliance Door
Appliance door Then fold it forwards and insert it (fig. Removing and fitting the door panels And push it downwards (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. Warning Risk of injury! Scratched glass in the appliance door may develop ■... - Page 36 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
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Page 37: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 38: Maximum Operating Time Exceeded
Trouble shooting Power cut Check whether other kitchen appliances are working Panel does not open The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Faulty sensor Call the after-sales service If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the... -
Page 39: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 40: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Vegetables thermometer. Once you have inserted the meat Menu thermometer into the appliance, the food that is suitable Reheat, crisp up for it will be displayed. You can change the interior Baked goods temperature of the cooking compartment and the core Side dishes... -
Page 41: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Always touch the "Next" field. Press the menu button. H ere, you can find a selection of dishes and the ideal The operating modes menu will open. - Page 42 Tested for you in our cooking studio Baking in combination with a microwave Universal pan or baking tray Slide the universal pan or the baking tray in carefully as If you bake in combination with a microwave, you can far as the limit stop with the bevelled edge facing the reduce the cooking time considerably.
- Page 43 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Pizza setting ■ 2 = Medium ■...
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Steam in- Cooking tion function ture in °C watts tensity time in mins. Shortcrust tart with moist top- Universal pan 160-180 60-80 ping Swiss flan Universal pan 200-210 40-50...
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Steam in- Cooking tion function ture in °C watts tensity time in mins. Meringue Baking tray 80-90* 120-150 Meringue, 2 levels Universal pan + baking tray 80-90* 120-180 Macaroons...
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Page 46: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Greaseproof paper Only use greaseproof paper that is suitable for the Your appliance offers you a range of heating types for selected temperature. Always cut greaseproof paper to baking bread and rolls. You can find the ideal settings size. - Page 47 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Circulated air grilling ■ 2 = Medium ■...
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Page 48: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Toast with topping, 4 slices Wire rack 5-15 Toast with topping, 12 slices Wire rack 5-15 Browning toast Wire rack... - Page 49 Tested for you in our cooking studio Baking times cannot be reduced by using higher Remove unused accessories from the cooking Note: temperatures. The food would only be cooked on the compartment. This will ensure that you achieve the best outside, but would not be fully baked in the middle.
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Page 50: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés Recommended setting values In the table, you can find the ideal heating type for Your appliance offers a range of heating types for various bakes and soufflés. The temperature and preparing bakes and soufflés. -
Page 51: Poultry
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Circulated air grilling ■ 2 = Medium ■... - Page 52 Tested for you in our cooking studio Covered cookware Notes When cooking with covered cookware, the cooking The grill element switches itself continuously on and ■ compartment remains considerably cleaner. Ensure that off; this is normal. The grill setting determines how the lid fits well and closes properly.
- Page 53 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Circulated air grilling ■ 2 = Medium ■...
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Page 54: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Turkey Small turkey, 2.5 kg Cookware, uncovered 180-190 70-90 Small turkey, 2.5 kg Universal pan 140-150... - Page 55 Tested for you in our cooking studio Roasting in combination with a microwave Meat thermometer Certain foodstuffs can be prepared in combination with You can cook accurately using a meat thermometer. a microwave. The cooking time is considerably reduced Read important notes on using the meat thermometer in by doing so.
- Page 56 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Circulated air grilling ■ 2 = Medium ■...
- Page 57 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Sirloin, medium, 1.5 kg Cookware, uncovered 240-260 30-40 Steak, 3 cm thick, medium Wire rack 15-20 Burger, 3-4 cm thick *****...
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Page 58: Fish
Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. - Page 59 Tested for you in our cooking studio Turn any fish which is not in swimming position after Recommended setting values approx. of the indicated time. You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend Only use greaseproof paper that is suitable for Note: on the amount, composition and temperature of the...
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Page 60: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature in MW power in Steam in- Cooking tion function °C/grill setting watts tensity time in mins. Fish fillet, au gratin*** Universal pan Fish fillet, au gratin Cookware, uncovered 200-220 35-45 Fish fillet, au gratin, 400 g... - Page 61 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Circulated air grilling ■ 1 = Low ■ Grill, large area ■ 2 = Medium ■...
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Page 62: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Millet, whole, Cookware, covered 8-10 Ý 250 g + 600 ml water 10-15 Polenta/corn semolina, Cookware, covered... -
Page 63: Eco Heating Functions
Tested for you in our cooking studio Recommended setting values Proving dough ■ Microwave Ý ■ Types of heating used: Dish Accessories/cookware Shelf position Type of Tempera- MW power in Cooking heating ture in °C watts time in mins. Custard made from custard pow- Cookware, covered Ý... - Page 64 Tested for you in our cooking studio Types of heating used: Top/bottom heating Eco ■ Hotair Eco ‘ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
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Page 65: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 66: Tips For Slow Cooking
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Pork tenderloin steak, 5-6 cm thick, Cookware, uncovered 130-180 1.5 kg Fillet of pork, whole Cookware, uncovered 45-70 Beef... -
Page 67: Preserving
Tested for you in our cooking studio Type of heating used: Drying ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per 1-2 wire racks wire rack) Stone fruit (plums) 1-2 wire racks... -
Page 68: Proving Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 69: Defrosting
Tested for you in our cooking studio Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one Use the "Microwave" operation mode to defrost frozen below the other in the table. fruit, vegetables, poultry, meat, fish and baked items. Items which were frozen flat or portioned defrost Tip: Remove the frozen food from its packaging and place it... -
Page 70: Heating And Reheating Food
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Minced meat, mixed, 1000 g* Cookware, uncovered Ý 20-30 Fish Fish, whole, 300 g* Cookware, uncovered Ý... - Page 71 Tested for you in our cooking studio Do not cover food while it is being reheated. indicated. Set the shortest time first and then extend the time if necessary. Place the food in the cookware onto the wire rack or place it directly onto the wire rack at level 1.
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Page 72: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Bakes, 400 g, e.g. lasagne, potato Cookware, uncovered 180-200 20-25 gratin Baked goods Bread rolls, baguette, baked Wire rack 150-160*... -
Page 73: Preparing Food With A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins. Small cakes, 2 levels Universal pan + baking tray 140* 30-40 Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35... - Page 76 *9001099906* 9001099906 (990731)
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