Black Stone 1666 Manual

REGISTER YOUR PRODUCT

Registration allows our Customer Service Representatives to quickly provide assistance with your Blackstone product if needed.
The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up to one year after the date of purchase. (Please reference the Warranty chapter for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details
• Your Blackstone product's Serial Number
• Your Blackstone product's Model Number

Your Blackstone product's Serial and Model numbers can be found on your griddle's Origin Label. (The Origin Label is a large silver sticker found on the body of your appliance.)

Model Number
Serial Number
Date Purchased
Installer/Assembler:
Leave these instructions with consumer.
Consumer:
Keep this manual for future reference.
To register your Blackstone product, please go to
blackstoneproducts.com/register-griddle

ASSEMBLY GUIDE

ILLUSTRATED PARTS LIST

01. Body (1 piece)	02. Griddle Top (1 piece)	03. Griddle feet (4 piece)
04. Regulator (1 piece)	05. Grease cup (1 piece)	NOT INCLUDED - LP Gas Bottle

The manufacturer has made every effort to eliminate any sharp edges. However, you should handle all components with care to avoid accidental injury.
Some parts may contain sharp edges, especially as noted in these instructions. Wear protective gloves if necessary.

ASSEMBLY INSTRUCTIONS

The manufacturer has made every effort to eliminate any sharp edges. However, you should handle all components with care to avoid accidental injury.
Some parts may contain sharp edges, especially as noted in these instructions. Wear protective gloves if necessary.

The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the appliance.

Two people are recommended for the assembly of this product.

Please read all instructions thoroughly before proceeding. Make sure all the plastic packing material is removed before assembling
Find a large, clean area to assemble your griddle. Please refer to the parts list and assembly diagrams as necessary.
Griddle assembly involves large components; therefore, it is advised to have two people assemble the unit.

NEED HELP? Register your Blackstone product at blackstoneproducts.com/register-griddle and contact Blackstone Customer Service for missing parts, assembly and operation questions:
PHONE: 435-252-3030 ext 1
EMAIL: support@blackstoneproducts.com
ONLINE: blackstoneproducts.com/customer-support

CARE & MAINTENANCE

NEVER operate this appliance within 10ft (3.0 m) of any structure, combustible material or other gas cylinder. NEVER operate this appliance within 25ft (7.5 m) of any flammable liquid.

The LP bottle/tank must be disconnected when the appliance is not in use and must not be stored in the vicinity of this or any other appliance.

When not in use, turn unit controls and gas source OFF.

This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.

NEVER handle hot parts with unprotected hands.

Regularly clean your appliance between uses, especially after extended periods of storage. In order to extend the life and condition of unit, follow best practices detailed in this manual.

GENERAL CARE
VALVE CHECK
Ensure gas is off at LP cylinder before checking valves. Knobs must be locked in OFF position.

1. To check valves, push in knobs and release. Knobs should spring back.
2. If knobs do not spring back, replace valve assembly before using appliance.
3. Rotate knobs to LOW position then turn back to OFF position. Knobs should turn smoothly.

FITTINGS & HOSES
Annual checking and tightening of metal fittings is recommended.
Before each use, check to see if hoses are cut or worn. Replace damaged hoses before using appliance. Use only Blackstone approved replacement parts for valve, hose, or regulator.

AFTER EACH USE
PLASTIC PARTS: Wash with warm soapy water and wipe dry.
PAINTED SURFACES: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with soft nonabrasive cloth.
STAINLESS STEEL SURFACES: To maintain appliance frame's high quality appearance, wash with mild detergent and warm soapy water. Wipe dry with a soft cloth after each use.

STORAGE

• In order to extend and maintain the life and condition of your appliance, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.
• When LP cylinder is connected to appliance, store appliance outdoors in a well-ventilated space and out of reach of children. LP cylinder should only be stored outside, out of reach of children, and in a cool, dry place.
• Store appliance indoors ONLY if LP cylinder is turned off, disconnected, removed from appliance and stored outdoors.
• When removing appliance from storage, clean burner assembly before starting appliance. (Please reference the Cleaning the Burner Assembly section.)

This appliance is not intended for and should never be used as a heater.

DO NOT leave appliance unattended. Keep children and pets away from appliance at all times.

The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the appliance.

For residential use only. DO NOT use for commercial cooking.

DO NOT use Citrisol, abrasive cleaners, de-greasers or a concentrated cleaner on plastic parts. Damage to and failure of parts may result.

GRIDDLE SEASONING INSTRUCTIONS
For best results, we recommended seasoning the griddle before cooking on griddle top.

Small variations in manufacturing and raw materials can cause some griddles to be slightly warped. A slight warp will disappear when the griddle is heated in preparation for cooking.

1. Make sure griddle top is wiped clean of debris. (Please reference the Cleaning Your Griddle section)
   
2. Ignite griddle by following lighting instruction (Please reference the Ignition chapter). Turn all knobs to set burners to high. Wait for approximately 10–15 minutes until your griddle top starts to discolor.
   
3. Pour a light amount of cooking oil on griddle top. Any cooking oil will work. The amount of oil used depends on the size of griddle (refer to the measurement chart).
   
4. Use cooking tongs or heat resistant gloves to hold folded paper towels. Spread the cooking oil over surface of griddle top using the paper towels. Be sure to cover every part of griddle top, including corners and sides.
   
5. Once your griddle is covered with a thin layer of oil, allow griddle to heat on high. Smoking will occur as the oil begins to bond with the surface of griddle top, creating a stick-resistant surface.
   
6. When griddle top has stopped smoking and there isn't a noticeable amount of sheen, repeat steps 3–5 at least three times.
   

HOW MUCH OIL?
1 Tbsp. of Oil

• All 17" and 22" Griddles

2 Tbsp. of Oil

• All 28" Griddles

3 Tbsp. of Oil

• All 36" Griddles

After repeating the seasoning steps, griddle top may not appear to be completely black. To achieve a dark surface, start cooking on your griddle top. This will create a nicely seasoned griddle top. Follow proper griddle storing practices to maintain seasoned cooking surface. (Please reference the General Care section.)
PLEASE NOTE: Blackstone griddle tops are pre-treated with soy oil as a protective coating. This coating may leave a discoloration on the griddle top. This is normal and will not affect the seasoning process.

WATCH TUTORIAL. Scan QR code to check out our griddle seasoning video on our YouTube channel or visit:
youtube.com/blackstonegriddles

CLEANING THE BURNER ASSEMBLY
Unit burners vary, however these instructions apply to all units. Clean burner assembly and check burner for damage. If any large cracks or holes are found, replace burner.

1. Turn gas OFF at control knobs and LP cylinder. Remove griddle top.
2. Carefully detach and remove the burner.
   
3. Run a narrow bottle brush through each burner tube several times. (Do not use wire brushes)
   Additional Methods Include:
   
   1. Run a stiff wire bent into a small hook through each burner tube several times.
   2. Use an air hose to force air into burner tube and out burner ports. Check that air blows through each hole. (Wear eye protection)
4. Brush entire outer surface of burner to remove grime.
   
5. Clean any blocked ports with stiff wire such as an open paper clip. Then, carefully replace burners and reattach. Burner tubes must be reengaged with the valve openings.
   

1. Light burners and rotate knobs from high to low. When knob is at high, flames should be larger than when knob is at low.
2. Perform burner flame check by looking below griddle top on the side of unit to view burners below.
3. Always check burner flame before use.

If there is a sudden drop or low flame issue, please reference the Troubleshooting chapter.
For additional support, see youtube.com/blackstonegriddles

MATCH LIGHTING INSTRUCTIONS
Before beginning, if your unit uses a 20lb. Propane Tank, check for gas leaks. (Please reference the Leak Test Instructions section of the Fuel | Propane - 20lb. Tank chapter.)

1. Ensure control knob is in OFF position.
2. Remove griddle top.
3. Light a match (or long lighter) no shorter than 11 inches long. Place the flame on the right or left side of the burner.
4. Push in and turn the control knob to the HIGH position. Ensure burner lights and stays lit.

Healthy flames might have a few flickers of yellow color , then a dark blue color , followed by a vibrant blue by the burner tube .

CLEANING YOUR GRIDDLE

DO NOT place flammable items on side shelves near the griddle. Aerosol containers are particularly hazardous because they can overheat and result in an explosion, fire, severe personal injury, or death.

DO NOT leave griddle unattended while preheating or burning off food residue. If griddle has not been regularly cleaned, a grease fire can occur that may cause serious injury or property damage.

DO NOT place oily or greasy towels near the griddle unit as they can spontaneously combust.

STORING YOUR GRIDDLE
Store griddle in a cool, dry location. Always cover griddle if stored outdoors. Choose from a variety of griddle covers offered by Blackstone.
When protecting griddle with soft cover, use the "tenting" method to prevent water from accumulating on griddle top. "Tenting" involves placing an object (a bowl, tennis ball or PVC pipe) beneath soft cover in the center of griddle in order to allow water to slide off. "Tenting" helps prevent rust.

FIRST TIME CLEANING
GRIDDLE COOKING SURFACE: Blackstone Griddles are pre-treated with cooking oil to prevent rust and damage during shipping. For first time use, wash griddle with hot, soapy water.
THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE COOKING SURFACE.
Rinse and dry completely. Proceed with seasoning instructions. (Please reference the Griddle Seasoning Instructions section)

TURNING GRIDDLE OFF
Turn all knobs to OFF position. Turn LP cylinder OFF by turning handwheel clockwise to a full stop.

CLEANING THE GRIDDLE COOKING SURFACE

NEVER APPLY COLD WATER ACROSS THE WHOLE SURFACE OF A HOT GRIDDLE AT ONCE. This may cause warping.

DO NOT USE SOAP ON THE GRIDDLE COOKING SURFACE. This will destroy the griddle's seasoning.

1. To clean griddle after each use, cool griddle below 300°F. Scrape food debris with spatula or straight metal scraper.
   
2. Wipe down griddle surface with paper towel.
   
3. Divide griddle surface into approximately 6" sections (width of scraper tool). Apply a small amount of water onto first section with a bottle and then scrape the water and debris toward the grease trap. Move to the next 6" section and repeat.
   DO NOT USE MORE THAN TWO TABLESPOONS OF WATER AT A TIME.
   1/4 cup of table salt may be used to buff off stuck food residue.
   
4. Wipe again with a paper towel and dry completely.
   
5. Apply thin coat of cooking oil to maintain seasoning and protect the griddle top.
   

NEED HELP? Register your Blackstone product at blackstoneproducts.com/register-griddle and contact Blackstone Customer Service for missing parts, assembly and operation questions:
PHONE:
435-252-3030 ext 1
EMAIL:
support@blackstoneproducts.com
ONLINE:
blackstoneproducts.com/customer-support

FUEL | PROPANE – 16.4OZ. BOTTLE

Fuels used in liquefied propane gas appliances, and the products of combustion of such fuels, can expose you to chemicals including benzene, which is known to the State of California to cause cancer and cause birth defects or other reproductive harm.
For more information go to www.P65Warnings.ca.gov.

PLEASE NOTE: The regulator may make a humming or whistling noise during operation. This will not affect safety or use of griddle.

16.4OZ LIQUID PROPANE BOTTLE

LP (LIQUEFIED PETROLEUM GAS)
LP gas is nontoxic, odorless and colorless when produced. For safety and easy detection, LP gas
has been given an odor similar to rotten cabbage.
LP gas is highly flammable and may ignite unexpectedly when mixed with air.

16.4OZ LP BOTTLE REQUIREMENTS
Use only a 3.8 x 7.8 inch, 16.4oz propane bottle.
LP bottle must be constructed and marked in accordance with the specifications for LP bottles, U.S.
Department of Transportation
(DOT) or the Standard for Cylinders,
Spheres and Tubes for the
Transportation of Dangerous Goods, CAN/CSA-B339.
Only cylinders marked "propane" should be used.

DISCONNECTING THE 16.4OZ LP BOTTLE

1. Griddle must be off and cool.
2. Disconnect regulator from the gas line by unscrewing the collar.
3. Unscrew LP bottle from the regulator.

16.4OZ LP BOTTLE SAFETY TIPS

• Before opening LP bottle valve, the regulator must be properly connected.
• Place dust cap on bottle valve outlet whenever bottle is not in use.
• Only install the type of dust cap on the bottle valve outlet that is provided with bottle valve. Other types of caps or plugs may result in leakage of propane.
• When griddle is not in use, turn off all control knobs and LP bottle valve.
• Keep ventilation openings in bottle enclosure free and clear of debris.
• If regulator frosts, turn off griddle and LP bottle valve immediately. This indicates a problem with bottle and it should not be used on any product.Return bottle to supplier!

IGNITION | PIEZO-ELECTRIC

Do not lean over griddle while lighting.

If ignition does NOT occur in 5 seconds, turn burner controls OFF, wait 5 minutes and repeat lighting procedure.
If burner does not ignite with open valve, gas will continue to flow out of burner and could accidentally/inadvertently ignite with risk of injury.

GRIDDLE OPERATING INSTRUCTIONS
For proper ignition and operation of the griddle follow the steps below.

1. Make sure LP tank is properly connected to unit. Turn gas ON at LP cylinder by taking 20 seconds to turn knob halfway.
   
2. Push in control knob to start gas flowing, then turn control knob counter-clockwise to activate starter.
   
3. Adjust temperature to desired level.
   

If ignition does NOT occur in 5 seconds, turn burner control OFF, wait 5 minutes and repeat lighting procedure.
For additional support, see youtube.com/blackstonegriddles

TROUBLESHOOTING

PIEZO-ELECTRIC IGNITION TROUBLESHOOTING
SYMPTOMS

Burner will not ignite with piezo ignition system

To determine the cause, please try to ignite your griddle with a match.
(Please reference the Match Lighting Instructions in the Cleaning the Burner
Assembly section of the Care & Maintenance chapter.)

If you CAN ignite your griddle with a match

If you CAN NOT ignite your griddle with a match

SYMPTOMS

A flame is coming out of the air gate

SYMPTOMS

1. Griddle will not achieve a high heat or heats unevenly.
2. Burner flames start strong, then immediately drop to low even when burner is set to high position.
3. Flame height drops when a second burner is lit.
4. Flames do not extend the full length of the burner, or only run on one side of the burner.

F. A.Q.

Small variations in manufacturing and raw materials can cause some griddles to be slightly warped. A slight warp will disappear when the griddle is heated in preparation for cooking.

OUR CUSTOMER SERVICE STAFF IS HERE TO HELP YOU!
For questions regarding your Blackstone product, or if you need replacement parts, please register your griddle at
blackstoneproducts.com/register-griddle and contact us at:
PHONE: 435-252-3030 ext 1
EMAIL: support@blackstoneproducts.com
ONLINE: blackstoneproducts.com/customer-support
We are pleased to help you with any questions concerning griddle use, replacement parts, or your warranty.
Our customer service staff can be reached Monday through Friday from 7:00 am to 5:00 pm Mountain Standard Time.

What types of cooking oils can I use to season my griddle?
We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil, coconut oil, flax seed oil and sesame oil. (Please reference the Griddle Seasoning Instructions section of the Care & Maintenance chapter.)

Can I use dish detergent to clean my griddle?

Grease cutting dish detergents will erase the seasoning on the griddle and should not be used after griddle is seasoned. For tough spots use table salt and hot water and always coat with a thin layer of oil once you are finished cleaning. (For griddle cleaning instructions, please reference the Cleaning Your Griddle section of the Care & Maintenance chapter.)

Why does my griddle surface look dull and dry instead of shiny and black?
Seasoning is a continuous process. Over time and the more often you use your griddle top, the more shiny, black and non-stick it will become.

Can I cut directly on the griddle top?

Yes, you can. Cutting on the griddle top will not harm it.

What if my griddle starts to rust?

If rust appears on the griddle surface, rub it off with steel wool or low grit sandpaper and re-season the surface (youtube.com/watch?v=thPE2IgnSiI). Take care to always completely dry your griddle before storing and keep away from rain and sprinklers. It is also important to keep your griddle covered. (For proper storage techniques, please reference the General Care section of the Care & Maintenance chapter.)

*CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE MORE FREQUENT SEASONINGS AND THE USE OF HEAVIER COOKING OILS TO AVOID RUSTING AND CORROSION.*
For more FAQ's visit blackstoneproducts.com/faq

FOR YOUR SAFETY

IF GAS IS DETECTED:

1. Shut off gas to appliance.
2. Extinguish any open flame; do not operate any electrical appliances.
3. Ventilate area.
4. If odor continues, keep away from appliance and immediately call gas supplier or fire department.

Units are for outdoor use only!

DO NOT store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

This product may expose you to chemicals including phthalates (DEHP), which are known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.

Before proceeding, make certain that you understand the FOR YOUR SAFETY section of this manual. Hazardous fire or explosion may result if instructions are ignored.

GENERAL SAFETY
PRECAUTIONS

• Do not operate this appliance any closer than 36 inches from any combustible construction, including walls and ceilings.
• Do not use this appliance under overhead combustible surfaces.
• When not in use, turn OFF appliance by closing the LP cylinder.
• If regulator fails in unit, it must be replaced with a Blackstone approved model and must only be replaced by a professionally licensed, authorized dealer. Failure to comply will void the warranty.

If the information in the above statements is not followed exactly, serious injuries, fire, or death may occur.

INSTALL ATION SAFET Y
This appliance is safety certified for use in the United States and/ or Canada only. Do not modify for use in any other location. Modification will result in a safety hazard and void warranty.
Use this appliance, as purchased, only with LP (propane) gas and regulator/valve assembly supplied.
This appliance is not for use inside an RV.
This appliance is not for use in or on a boat.
Appliance installation must conform with local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

SAFETY TIPS

• Never move this appliance while in operation or still hot.
• Use long-handled barbecue utensils and oven mitts to protect against burns and splatters.

If grease or other hot material drips from appliance onto valve, hose or regulator:

1. Turn off gas supply immediately.
2. Determine the cause and correct it.
3. Clean and inspect valve, hose and regulator before continuing.
4. Perform a leak test. (Please reference the Leak Test Instructions section of the Fuel chapter.)

For problems with this appliance, please reference the Troubleshooting chapter.

FOOD SAFETY
Food safety is an important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:
CLEAN: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.
SEPARATE: Separate raw meats and poultry from ready-to eat foods to avoid cross contamination. Use clean platter and utensils when removing cooked foods from appliance.
COOK: Cook meat and poultry thoroughly to kill bacteria. Use thermometer to ensure proper internal food temperatures.
CHILL: Refrigerate prepared foods and leftovers promptly.
For more information visit foodsafety.gov or Canadian Partnership for Consumer Food
Safety Education online at befoodsafe.ca

HOW TO TELL IF MEAT IS COOKED THOROUGHLY
Meat and poultry cooked with this appliance often browns very fast on the outside.
Use a meat thermometer to be sure food has reached a safe internal temperature and cut into food to check for visual signs of doneness.
When reheating takeout foods or fully cooked meats like hot dogs, cook to 165°F/74°C, or until steaming hot.

NEVER partially cook meat or poultry and finish cooking later. Cook food completely to destroy harmful bacteria.

MEAT COOKING TEMPERATURES

Poultry 165°F or 74°C
Juices should run clear and flesh should not be pink.
Beef or Poultry Hamburger
160°F or 71°C
Juices should not be pink and flesh should be brown in the middle.
Beef, Veal, & Lamb Steaks/Chops
145°F or 63°C
Beef, Veal, & Lamb Roasts
145°F or 63°C
ALL cuts of Pork
160°F or 71°C Juices should not be pink.

Adding a large amount of cold or frozen food (or food with significant water content) to a hot griddle may cause griddle to warp.

GRIDDLE SAFETY INSTRUCTIONS

• Maximum weight on side shelf (if present) is 10 lbs.
• The grease tray must be removed and emptied after each use.
• Do not remove grease tray until griddle has completely cooled.
• Do not obstruct the flow of combustion and ventilation air.
• Clean griddle often, prefer-ably after each use. (Please reference the Cleaning Your Griddle section of the Care & Maintenance chapter.)

SAFETY ALERT KEY
Read and follow all the notices found throughout the manual.

Indicates an imminently hazardous situation which, if not avoided, may result in death or serious injury.

Indicates the possibility of serious bodily injury if the instructions are not followed.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.