BLACKSTONE 1860 - 22" GRIDDLE WITH SIDE BURNER Manual

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR SAFETY section of this manual. Hazardous fire or explosion may result if instructions are ignored.

SAFETY ALERT KEY

Read and follow all the notices throughout the manual. Indicates an imminently hazardous situation which, if not avoided, may result in death or serious injury.

Indicates the possibility of serious bodily injury if the instructions are not followed.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

Never operate this appliance unattended.

INSTALLER/ASSEMBLER:
Leave these instructions with consumer.
CONSUMER:
Retain this manual for future reference.

This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.
Read all warnings and instructions before assembling the appliance.

Follow all warnings and instructions while using the appliance.

This product may expose you to chemicals including Di(2-ethylhexyl)phthalate (DEHP), which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, go to www.P65Warnings.ca.gov.

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.

If a fire should occur, keep away from the appliance and immediately call your fire department. DO nOT attempt to extinguish an oil or a grease fire with water.

IF YOU SMELL GAS:

1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from appliance and immediately call your gas supplier or your fire department.

Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.

• This appliance is for outdoor use only, and is not to be used in a building, garage, or any other enclosed area.
• This device should not be used in or on recreational vehicles or boats.
• This appliance is not be used on or under any apartment or condominium balcony or deck.

• NEVER opperate this appliance within 10ft (3.0 m) of any structure, combustable material or other gas cylinder.
• NEVER operate this appliance within 25 ft (7.5 m) of any flammable liquid.
• DO NOT fill cooking vessel beyond maximum fill line.
• NEVER allow oil or grease to get hotter than 400°F or 200°C. If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn burner or gas supply OFF.
• Heated liquids remain at scalding temperatures long after the cooking process. NEVER touch cooking appliance until liquids have cooled to 115°F (45°C) or less.

Failure to follow these instructions may result in fire, explosion or burn hazard which could cause property damage, personal injury or death.

FOOD SAFETY

Food safety is an important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:
CLEAN: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.
SEPARATE: Separate raw meats and poultry from ready-to eat foods to avoid cross contamination. Use clean platter and utensils when removing cooked foods from appliance.
COOK: Cook meat and poultry thoroughly to kill bacteria. Use thermometer to ensure proper internal food temperatures.
CHILL: Refrigerate prepared foods and leftovers promptly.

For more information visit foodsafety.gov or Canadian Partnership for Consumer Food Safety Education online at befoodsafe.ca

HOW TO TELL IF MEAT IS COOKED THOROUGHLY
Meat and poultry cooked with this appliance often browns very fast on the outside.
Use a meat thermometer to be sure food has reached a safe internal temperature and cut into food to check for visual signs of doneness.
When reheating takeout foods or fully cooked meats like hot dogs, cook to 165°F/74°C, or until steaming hot.

GAS APPLIANCE SAFETY

INSTALLATION SAFETY

This appliance is safety certified for use in the United States and/ or Canada only. Do not modify for use in any other location. Modification will result in a safety hazard and void warranty.

Use this appliance, as purchased, only with gas and regulator/valve assembly supplied.

Appliance installation must conform with local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

TURNING THE UNIT OFF

• When not in use, turn OFF appliance by rotating the appliance control knobs to the OFF position and closing the fuel valve.

If the information in the above statements is not followed exactly, serious injuries, fire, or death may occur.

SAFETY TIPS

• Do not place empty cooking vessel on the appliance while in operation. Use caution when placing anything in cooking vessel while the appliance is in operation.
• Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C) before moving or storing.
• Use long-handled barbecue utensils and oven mitts to protect against burns and splatters.

If grease or other hot material drips from appliance onto valve, hose or regulator:

1. Turn off gas supply immediately.
2. Determine the cause and correct it.
3. Clean and inspect valve, hose and regulator before continuing.
4. Perform a leak test. (Please reference the Leak Test Instructions in the Fuel chapter.)

For problems with this appliance, please reference the Troubleshooting chapter.

Keep children and pets away from appliance at all times.
This appliance is not intended for use by children.
Close supervision is necessary when any appliance is used by or near children.

This appliance is not intended for and should never be used as a heater.
Do not use for purposes other than intended.

The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the appliance.

For residential and household use only. DO NOT use for commercial cooking.

REGISTER YOUR PRODUCT

Registration allows our Customer Service Representatives to quickly provide assistance with your Blackstone product if needed.

To enable this warranty, you will need to provide:

• Proof of Purchase/Receipt/Order Details
• Your Blackstone product's Serial Number
• Your Blackstone product's Model Number

Your Blackstone product's Serial and Model numbers can be found on your griddle's Origin Label. (The Origin Label is a large silver sticker found on the body of your appliance.)

OUR CUSTOMER SERVICE STAFF IS HERE TO HELP YOU!
For questions regarding your Blackstone product, or if you need replacement parts, please register your griddle at blackstoneproducts.com/register and contact us at:
PHONE:
435-252-3030 ext 1

EMAIL:
support@blackstoneproducts.com

ONLINE:
blackstoneproducts.com/pages/support

We are pleased to help you with any questions concerning griddle use, replacement parts, or your warranty.
Our customer service staff can be reached Monday through Friday from 7:00 am to 5:00 pm Mountain Standard Time.

NEVER partially cook meat or poultry to finish cooking later. Cook food completely to destroy harmful bacteria.

MEAT COOKING TEMPERATURE
Poultry 165°F or 74°C Juices should run clear and flesh should not be pink.

Beef or Poultry Hamburger
160°F or 71°C
Juices should not be pink and flesh should be brown in the middle.

Beef, Veal, & Lamb Steaks/Chops
145°F or 63°C

Beef, Veal, & Lamb Roasts 145°F or 63°C

ALL cuts of Pork
160°F or 71°C Juices should not be pink.

ASSEMBLY GUIDE

ILLUSTRATED PARTS LIST

TOOLS NEEDED:
Phillips head screwdriver & Adjustable wrench

NOT INCLUDED:
20 lb LP gas tank

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all the plastic packing material is removed before assembling
Find a large, clean area to assemble your griddle. Please refer to the parts list and assembly diagrams as necessary.

1. Remove the griddle body from the packaging and lay it upside down. Screw in the four (4) griddle feet.
   
2. Place the griddle on its feet. Install the griddle handles with four (4) M6x12 screws and (4) M6 nuts on each side.
   
3. Place the griddle top and hood on the main body by aligning the four (4) pins to the holes of the body.
   

Make sure the front pins are fully seated in the holes, then push the griddle top and hood back to lock the griddle in place.

4. Use the two (2) M6x20 screws inside the hood handle to install the hood handle and two (2) handle bezels on the hood.
   
5. Use one (1) M5 screw to attach the handle to the hardcover.
   
6. Align the burner grate to the three holes on the griddle body and set in place.
   
7. Hang the grease cup on the back of the griddle body.
   
8. Insert the gas regulator into the gas line of the griddle.
   Turn the collar of the gas regulator clockwise to secure it to the gas line.
   (Please reference the Fuel chapter.)
   
9. Proceed to the Appliance Seasoning Instructions section of the Care & Maintenance chapter. Enjoy cooking outdoors on your Blackstone 22" Griddle with Side Burner and Stovetop!
   

TOOLS NEEDED: Phillips head screwdriver & Adjustable wrench

The manufacturer has made every effort to eliminate any sharp edges. However, you should handle all components with care to avoid accidental injury.
Some parts may contain sharp edges, especially as noted in these instructions. Wear protective gloves if necessary.

The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the appliance.

Do not leave the hood closed for more than 15 minutes while cooking.

This appliance will be hot during and after use. While cooking, place unit on heat-resistant and flame-resistant surfaces to avoid damage and injury.

Place the included hardcover on the burner when not in use or if it begins to rain. Never leave oil exposed in the rain. This can lead to severe burns.

Turn off LP supply at cylinder when appliance is not in use.

NEED HELP?
Register your Blackstone product at blackstoneproducts.com/register and contact Blackstone Customer Service for missing parts, assembly and operation questions:

PHONE:
435-252-3030 ext 1

EMAIL:
support@blackstoneproducts.com

ONLINE:
blackstoneproducts.com/pages/support

FUEL PROPANE TANK

20 LB LIQUID PROPANE CYLINDER

LIQUEFIED PETROLEUM GAS

LP gas is nontoxic, odorless and colorless when produced. For safety and easy detection, LP gas has been given an odor similar to rotten cabbage.
LP gas is highly flammable and may ignite unexpectedly when mixed with air.

20 LB LIQUID PROPANE CYLINDER REQUIREMENTS

• Check to be sure that cylinders have a D.O.T. Certification and that they have been date tested by a LP gas supplier within five years of use.
• All LP tank supply systems must include a collar to protect the cylinder valve.
• Use only a 18 x 12 inch, 20lb LP cylinder.
• The cylinder must be constructed and marked in accordance with the Specifications for LP - Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes or Transportation of Dangerous Goods; and Commission, as applicable.

CANADIAN LIQUID PROPANE CYLINDER REQUIREMENTS

• The LP cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders, T.C.

20 LB LP TANK

The 20 lb. LP Tank used with your griddle must meet the following requirements:
LP Tanks must be constructed and marked in accordance with specifications for LP Tanks of the U.S. Department of Transportation (DOT) or for Canada, CAN/CSA-B339, tanks, spheres and tubes for transportation of dangerous goods. Transport Canada (TC).
See LP Tank collar for marking.

LP Tank valve must have:

• Type 1 outlet compatible with regulator of appliance.
• Safety relief valve.
• UL listed Overfill Protection Device (OPD). This OPD safety feature is identified by a unique triangular hand wheel. Use only LP Tanks equipped with this type of valve.
  
• LP Tank must be arranged for vapor withdrawal and include collar to protect LP Tank valve.

Always keep new and exchanged LP Tanks in upright position during use, transit or storage.

LP TANK FILLING

Use only licensed and experienced dealers. LP dealer must purge new tank before filling.
Volume of propane in tank will vary by temperature. A frosty regulator indicates gas overfill. Immediately close LP Tank valve and call local LP gas dealer for assistance.
Do not release liquid propane (LP) gas into the atmosphere.
To remove gas from LP Tank, contact a certified LP dealer or local fire department for assistance.

LP TANK EXCHANGE

Leak test new and exchanged LP tanks BEFOrE connecting to appliance. Please reference the Leak Test Instructions section.
Many retailers offer the option of replacing empty LP tanks through an exchange service.
Use only those reputable exchange companies that inspect, precision fill, test and certify their tanks.
Exchange tank only for an OPD safety feature-equipped tank.
Place dust cap on cylinder valve outlet whenever the cylinder is not in use.
Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve.
Other types of caps or plugs may result in leakage of propane.

1. NEVER store a spare LP cylinder/bottle under or near the appliance or in an enclosed area.
2. NEVER fill a LP cylinder/ bottle beyond 80% full.
3. DO NOT store an LP tank/ bottle in an area where children play.
4. LP cylinder should only be stored outside and in a cool, dry place.
5. NEVER leave an LP tank/ bottle inside a vehicle which may become overheated by the sun.

If the information above is not followed exactly, a fire causing death or serious injury may occur.
An overfilled or improperly stored cylinder is a hazard due to possible gas release from the safety relief valve. This could cause intense fire with risk of property damage, serious injury or death.
If you see, smell or hear gas escaping, immediately get away from the LP cylinder and appliance and call fire department.

PLEASE NOTE: Your retailer can help you match a replacement tank to your griddle.

Do not insert any tool or foreign objects into the valve outlet or safety relief valve. The valve may be damaged resulting in a leak. Leaking propane may result in explosion, fire, severe personal injury, or death.
If a leak is detected at any time, STOP and call the fire department.
If unable to stop a gas leak, immediately close LP tank valve and immediately contact an LP gas supplier or fire department.

Do not insert a POL transport plug (plastic part with external threads) into the Type 1 tank valve outlet. It will defeat the Safety Relief Valve feature.

CONNECTION & REMOVAL

REGULATOR SAFETY

If regulator fails in unit, it must be replaced with a Blackstone approved model and must only be replaced by a professionally licensed, authorized dealer. Failure to comply will void the warranty.

FITTINGS & HOSES

• Annual checking and tightening of metal fittings is recommended.
• Cylinder supply system must be arranged for vapor withdrawal.

Before each use, check to see if hoses are cut or worn. Replace damaged hoses before using appliance. Use only Blackstone approved replacement parts for valve, hose, or regulator.

20 LB LP TANK REMOVAL FOR TRANSPORT OR STORAGE

1. Turn OFF all control knobs. Turn LP cylinder OFF by turning hand-wheel clockwise to a full stop.
2. Turn coupling nut counterclockwise by hand only. Do not use tools to disconnect.
3. Lift LP tank up and off of support bracket.
4. Install safety cap onto LP tank valve.

Always use cap and strap supplied with valve.
Failure to use safety cap as directed may result in serious personal injury and/or property damage.
A disconnected LP tank in storage or during transportation must have a safety cap installed (as shown).

CONNECTING THE REGULATOR TO THE 20 LB LP TANK

Leak test new and exchanged LP tanks BEFORE connecting to griddle. Please reference the Leak Test Instructions section.

1. LP tank must be properly secured to griddle.
   (Please reference the Assembly Guide chapter.)
2. Turn all control knobs to the OFF position.
3. Turn LP tank OFF by turning OPD hand wheel clockwise to a full stop.
   
4. Remove protective cap from LP tank valve.
5. Hold regulator and insert nipple into LP tank valve.
   
6. Hand-tighten the coupling nut, holding regulator in a straight line with LP tank valve so as not to cross thread the connection.
   
7. Turn the coupling nut clockwise and tighten to a full stop. The regulator will seal on the back-check feature in the LP tank valve, resulting in some resistance.
8. An additional one-half to three-quarters turn is required to complete the connection. Tighten by hand only – do not use tools.

Keep the fuel supply hose away from any heated surface(s).

Never attempt to attach this griddle to the self-contained LP gas system of a camper trailer, recreational vehicle or motor home.
Do not use the LP Tank until it has been leak-tested.

NOTE: If connection cannot be completed, disconnect regulator and repeat steps 5 and 6.

If still unable to complete connection, do not use this regulator!

NEED HELP?
Register your Blackstone product at blackstoneproducts.com/register and contact Blackstone Customer Service for missing parts, assembly and operation questions:

PHONE:
435-252-3030 ext 1

EMAIL:
support@blackstoneproducts.com

ONLINE:
blackstoneproducts.com/pages/support

LEAK TEST INSTRUCTIONS

LEAK TEST SAFETY

• Leak test must be repeated each time LP tank is exchanged or refilled.
• Do not smoke during leak test.
• Do not use an open flame to check for gas leaks.
• Appliance must be leak tested outdoors in a well-ventilated area, away from ignition sources such as gas fired or electrical appliances.
• During leak test, keep appliance away from open flames or sparks.

LEAK TEST

TANK

1. Use a clean paintbrush and a 10/90 mild soap and water solution.
2. Brush soapy solution onto joint areas of tank. (Indicated by arrows in figure 01.)
   Leaks are indicated by growing bubbles.
   

VALVES, HOSE & REGULATOR

1. Turn all griddle control knobs OFF.
2. Be sure regulator is tightly connected to LP tank.
3. Completely open LP tank valve by turning OPD hand wheel counterclockwise.
   If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding. Call for replacement parts 435-252-3030 ext 1.
4. Brush soapy solution onto areas where bubbles are shown in figure 02.
   If "growing" bubbles appear, there is a leak. Close LP tank valve immediately and re-tighten connections. If leaks cannot be stopped DO NOT TRY TO REPAIR. Call for replacement parts at 435-252-3030 ext 1.
   
5. Always close LP bottle valve after performing leak test by turning hand wheel clockwise.

If "growing" bubbles appear during leak test, do not use or move the LP bottle. Immediately contact an LP gas supplier or fire department.

DO NOT USE HOUSEHOLD CLEANING AGENTS.
Damage to gas valve, hose, and regulator components may result.

CARE & MAINTENANCE

Regularly clean your appliance between uses, especially after extended periods of storage. In order to extend the life and condition of unit, follow best practices detailed in this manual.

When not in use, turn unit controls and gas source OFF.

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.

NEVER handle hot parts with unprotected hands.

Small variations in manufacturing and raw materials can cause some griddles to be slightly warped. A slight warp will disappear when the griddle is heated in preparation for cooking.

GENERAL CARE

VALVE CHECK

Ensure gas is off at the supply shut off valve before checking appliance valves. Knobs must be locked in OFF position.

1. To check valves, push in knobs and release. Knobs should spring back.
2. If knobs do not spring back, replace valve assembly before using appliance.
3. Rotate knobs to LOW position then turn back to OFF position. Knobs should turn smoothly.

GENERAL CLEANING

Ensure that the appliance and its components are sufficiently cool before cleaning.

• Clean griddle often, preferably after each use.
• Be sure to keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
• Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage.
• DO NOT use abrasive pad on areas with graphics.
• If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to cooking.

BURNER MAINTENANCE

In most circumstances, burning residue off after cooking will keep burner clean.

• Be sure that the flow of combustion and ventilation air is not obstructed.
• Burner should be removed and cleaned annually or whenever heavy build-up or insects/insect nests are found in order to ensure that there is no blockage in the burner portholes or venturi tubes.
• Use pipe cleaner to clear obstructions. A wire brush may be used to remove corrosion from the burner surfaces. (Please reference the Cleaning the Burner Assembly section)
• When refitting burner, check that the venturi tubes of the burner fit over valve outlets.

AFTER EACH USE

PLASTIC PARTS: Wash with warm soapy water and wipe dry.

PAINTED SURFACES: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with soft nonabrasive cloth.

STAINLESS STEEL SURFACES: To maintain appliance frame's high quality appearance, wash with mild detergent and warm soapy water. Wipe dry with a soft cloth after each use.

STORAGE

• In order to extend and maintain the life and condition of your appliance, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.
• When gas supply is connected to appliance, store appliance outdoors in a well-ventilated space and out of reach of children.
• Store appliance indoors ONLY if gas supply is turned off, disconnected, removed from appliance and stored outdoors.
• When removing appliance from storage, clean burner assembly before starting appliance. (Please reference the Cleaning the Burner Assembly section.)

A clogged burner tube can lead to a fire beneath the appliance.

DO NOT use Citrisol, abrasive cleaners, de-greasers or a concentrated cleaner on plastic parts. Damage to and failure of parts may result.

APPLIANCE SEASONING INSTRUCTIONS

For best results, we recommended seasoning the griddle before cooking on griddle top.

VIDEO TUTORIAL

How to Season a New Blackstone Griddle | Blackstone Griddle
youtube.com/watch?v=VspmDVnj2pI&t=3s

TOOLS NEEDED: Cooking Tongs, Paper Towels, and Cooking Oil

1. Make sure griddle top is wiped clean of debris. (Please reference the Cleaning Your Griddle section)
   Blackstone griddle tops are pre-treated with soy oil as a protective coating. This coating may leave a discoloration on the griddle top. This is normal and will not affect the seasoning process.
   
2. Set your griddle to high heat until your griddle top changes color. Use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface.
   When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off.
   
3. You will know it is done when it stops smoking. You will want to repeat this 3-4 times for your initial seasoning.
   The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle.
   

WHY DO I NEED TO SEASON MY PRODUCT

Seasoning leaves a hard protective layer bonded to the steel surface.

• Natural stick resistance.
• Prevents rust and corrosion.

Customers in humid or coastal climates may require more frequent seasonings and the use of heavier cooking oils to avoid rusting and corrosion.

WHAT OIL IS BEST TO USE

The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. This unique blend of oils combines the best of many different cooking oils.

Can I use any food grade oil?
Yes, but different oils can vary in the process from the burn time, smoke point, and durability once finished.
If you prefer to use an animal fat for seasoning, do not use bacon. Pure lard will work as it does not have the same additives as bacon.

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean burner assembly and check burner for damage. If any large cracks or holes are found, replace burner.

Ensure that the fuel nozzle is housed within the burner opening.

1. Turn gas OFF at control knobs and gas supply. Remove griddle top.
2. Carefully detach and remove the burner.
   
3. Run a narrow bottle brush through each burner tube several times. (DO NOT use wire brushes)
   

Additional Methods Include:

1. Run a stiff wire bent into a small hook through each burner tube several times.
2. Use an air hose to force air into burner tube and out burner ports. Check that air blows through each hole. (Wear eye protection)

4. Brush entire outer surface of burner to remove grime.
   
5. Clean any blocked ports with stiff wire such as an open paper clip. Then, carefully replace burners and reattach. Burner tubes must be reengaged with the valve openings.
   

BURNER FLAME CHECK

Always check burner flame before use.

1. Light burners and rotate knobs from high to low. When knob is at high, flames should be larger than when knob is at low.
2. Perform burner flame check by looking below griddle top on the side of unit to view burners below.
   If there is a sudden drop or low flame issue, please reference the Troubleshooting chapter.
   For additional support, see youtube.com/blackstonegriddles

MATCH LIGHTING INSTRUCTIONS

Before beginning, check for gas leaks. (Please reference the Leak Test Instructions in the Fuel chapter.)

1. Ensure control knob is in OFF position.
2. Remove griddle top.
3. Light a match (or long lighter) no shorter than 11 inches long. Place the flame on the right or left side of the burner.
4. Push in and turn the control knob to the HIGH position. Ensure burner lights and stays lit.

Healthy flames might have a few flickers of yellow color , then a dark blue color , followed by a vibrant blue by the burner tube .

CLEANING YOUR APPLIANCE

DO NOT place flammable items on side shelves near the griddle. Aerosol containers are particularly hazardous because they can overheat and result in an explosion, fire, severe personal injury, or death.

DO NOT place oily or greasy towels near the griddle unit as they can spontaneously combust.

Adding a large amount of cold or frozen food (or food with significant water content) to a hot griddle may cause griddle to warp.

The grease tray must be removed and emptied after each use.
Do not remove grease tray until griddle has completely cooled.

CLEANING THE UNIT COOKING SURFACE

1. To clean griddle after each use, cool griddle below 300°F. Scrape food debris with spatula or straight metal scraper.
   
2. Wipe down griddle surface with paper towel.
   
3. Divide griddle surface into approximately 6" sections (width of scraper tool). Apply a small amount of water onto first section with a bottle and then scrape the water and debris toward the grease trap. Move to the next 6" section and repeat.
   DO NOT USE MORE THAN TWO TABLESPOONS OF WATER AT A TIME.
   1/4 cup of table salt may be used to buff off stuck food residue.
   
4. Wipe again with a paper towel and dry completely.
   
5. Apply thin coat of cooking oil to maintain seasoning and protect the griddle top.
   

STORING YOUR PRODUCT

Store griddle in a cool, dry location. Always cover griddle if stored outdoors. Choose from a variety of griddle covers offered by Blackstone.

When protecting griddle with soft cover, use the "tenting" method to prevent water from accumulating on griddle top. "Tenting" involves placing an object (a bowl, tennis ball or PVC pipe) beneath soft cover in the center of griddle in order to allow water to slide off. "Tenting" helps prevent rust.

FIRST TIME CLEANING

GRIDDLE COOKING SURFACE:
Blackstone Griddles are pre-treated with cooking oil to prevent rust and damage during shipping. For first time use, wash griddle with hot, soapy water.

THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE COOKING SURFACE.
Rinse and dry completely. Proceed with seasoning instructions. (Please reference the Griddle Seasoning Instructions section)

NEVER APPLY COLD WATER ACROSS THE WHOLE SURFACE OF A HOT GRIDDLE AT ONCE.
This may cause warping.

DO NOT USE SOAP ON THE GRIDDLE COOKING SURFACE. This will destroy the griddle's seasoning.

NEED HELP?
Register your Blackstone product at blackstoneproducts.com/register and contact Blackstone Customer Service for missing parts, assembly and operation questions:

PHONE:
435-252-3030 ext 1

EMAIL:
support@blackstoneproducts.com

ONLINE:
blackstoneproducts.com/pages/support

PIEZO ELECTRIC IGNITION

OPERATING INSTRUCTIONS
For proper ignition and operation of the griddle follow the steps below.

1. Make sure LP tank is properly connected to unit. Turn gas ON at LP cylinder by taking 20 seconds to turn knob halfway.
   
2. Push in control knob to start gas flowing, then turn control knob counter-clockwise to activate starter.
   
3. Adjust temperature to desired level.
   

If ignition does NOT occur in 5 seconds, turn burner control OFF, wait 5 minutes and repeat lighting procedure.
For additional support, see youtube.com/blackstonegriddles

TROUBLESHOOTING

GRIDDLE TROUBLESHOOTING
SYMPTOMS

1. After seasoning, there is a brownish residue on the griddle surface.

POSSIBLE CAUSES	SOLUTION
Too much oil was used. You turned off the heat too soon.	First, turn your griddle on high and let it heat for 10-15 minutes. Next, scrape off as much of the thickened and partially cooked oil as you can. Then, re-season with a very thin layer of oil.

SYMPTOMS

1. After seasoning the product surface is not black

2. Food is sticking to the product surface

POSSIBLE CAUSES	SOLUTION
The corners and edges do not have the same access to the direct heat of the burners, making it harder for the seasoning to darken like the rest of the griddle top.	Apply a thin layer of oil between cooks to maintain seasoned cooking surface. (Please reference the Cleaning your Griddle section.) After using your griddle for multiple cooks, the seasoning will even out and improve.

For additional troubleshooting, please visit the Troubleshooting and F.A.Q. chapters.

PIEZO-ELECTRIC IGNITION TROUBLESHOOTING
SYMPTOMS

1. Burner will not ignite with piezo ignition system

If ignition does not occur in 5 seconds, turn the burner controls off, wait 5 minutes and repeat the lighting procedure.
If this does not work, to determine the cause, please try to ignite your griddle with a match. (Please reference the Match Lighting Instructions in the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

If you CAN ignite your griddle with a match
POSSIBLE CAUSES	SOLUTION
Igniter wire misaligned.	Ensure that the igniter wire is positioned 1/8" to 1/4" away from the burner tube, positioned above a burner hole.
Damage to the ignition system.	Contact customer service for replacement parts.
If you CAN NOT ignite your griddle with a match
POSSIBLE CAUSES	SOLUTION
Burner tubes are not receiving propane.	Please reference the Gas Flow section of the Troubleshooting Chapter.

GRIDDLE GAS FLOW
SYMPTOMS

1. A flame is coming out of the air gate

POSSIBLE CAUSES	SOLUTION
Something is blocking the venturi in the burner tube. This is not allowing the propane to flow through the burner, causing the flame to back out the air gate.	Clean the burner assembly to remove the obstruction. (Please reference the Cleaning Your Griddle section of the Care & Maintenance chapter.)

SYMPTOMS

1. Burner flames are yellow or irregular

POSSIBLE CAUSES	SOLUTION
Something is blocking the air gate for the burner. This is blocking oxygen from mixing with the propane correctly to get healthy flames.	Check the air gates in your burner. If you have adjustable air shutters over your air gates, make sure that they are completely open. If your burners have bug shields, clean any spider webs, soot, or debris off the bug shield. Clean any other obstructions out of air gates.

SYMPTOMS

1. Griddle will not achieve a high heat or heats unevenly
2. Burner flames start strong, then immediately drop to low even when burner is set to high position

3. Flame height drops when a second burner is lit

4. Flames do not extend the full length of the burner, or only run on one side of the burner

5. Burner flames are inconsistent

POSSIBLE CAUSES	SOLUTION
United States regulations require that all griddle regulators contain a flow limiting device for consumer safety. This device measures the amount of propane going through the regulator to ensure the levels are safe. If the flow rate through the regulator is too high (a symptom of a large leak), the flow limiting device will trigger, restricting the flow of propane to reduce the chance of a dangerous fire. This safety system can accidentally be tripped by opening a propane tank too quickly or opening the propane tank when a burner knob is not in the off position.	This safety system can be reset by moving the burner knobs to the off position, closing the propane tank, and disconnecting the regulator from the propane tank. Wait five minutes to allow the pressure to dissipate, then reconnect the regulator to the propane tank and slowly open the tank (it should take a full 30 seconds to open half a turn). Ignite your griddle as described in the Care & Maintenance chapter.
LP gas cylinder is empty or low.	Refill or replace the propane tank.
Obstructions in the burner, gas jets, or fuel rail.	Clean the burner, jets, and gas hose. (Please reference the Cleaning Your Griddle section of the Care & Maintenance chapter.)
Regulator stuck in safety position.	Contact customer service for replacement parts.

BURNER FLAME PATTERN
Your griddle's burners are designed to mix oxygen and propane at a rate that allows for optimal flames. Should the burner's holes, air gate, or venturi get blocked, it will affect the propane and air mixture, causing low or inconsistent flames, or flames coming from the air gate.
Healthy flames might have a few flickers of yellow color , then a dark blue color , followed by a vibrant blue by the burner tube

FAQ

What types of cooking oils can I use to season my griddle?
We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil, coconut oil, flax seed oil and sesame oil. (Please reference the Griddle Seasoning Instructions section of the Care & Maintenance chapter.)

Can I use dish detergent to clean my appliance?

Grease cutting dish detergents will erase the seasoning on the griddle and should not be used after griddle is seasoned. For tough spots use table salt and hot water and always coat with a thin layer of oil once you are finished cleaning. (For griddle cleaning instructions, please reference the Cleaning Your Griddle section of the Care & Maintenance chapter.)

Why does my griddle surface look dull and dry instead of shiny and black?
Seasoning is a continuous process. Over time and the more often you use your griddle top, the more shiny, black and non-stick it will become.

Can I cut directly on the unit top?

Yes, you can. Cutting on the griddle top will not harm it.

What if my unit starts to rust

If rust appears on the griddle surface, rub it off with steel wool or low grit sandpaper and re-season the surface (youtube.com/watch?v=thPE2IgnSiI). Take care to always completely dry your griddle before storing and keep away from rain and sprinklers. It is also important to keep your griddle covered. (For proper storage techniques, please reference the General Care section of the Care & Maintenance chapter.)

For more FAQ's visit blackstoneproducts.com/faq

OUR CUSTOMER SERVICE STAFF IS HERE TO HELP YOU!
For questions regarding your Blackstone product, or if you need replacement parts, please register your griddle at blackstoneproducts.com/register and contact us at:

PHONE:
435-252-3030 ext 1

EMAIL:
support@blackstoneproducts.com

ONLINE:
blackstoneproducts.com/pages/support

We are pleased to help you with any questions concerning griddle use, replacement parts, or your warranty.
Our customer service staff can be reached Monday through Friday from 7:00 am to 5:00 pm Mountain Standard Time.

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

Documents / Resources

References

• http://www.p65warnings.ca.gov
• FoodSafety.gov
• befoodsafe.ca
• Register Product - Blackstone Products
• Support – Blackstone Products
• How To Season a New Blackstone Griddle | Blackstone Griddle - YouTube
• Blackstone Griddles - YouTube
• Recovering your Blackstone Griddle Top - YouTube
• Blackstone Products

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download BLACKSTONE 1860 - 22" GRIDDLE WITH SIDE BURNER Manual